If you have been searching for a delightful treat that combines unique flavors and irresistible textures, look no further than the Crystallized Ginger Scones with Sake-Poached Asian Pears Recipe. This wonderful creation pairs tender, buttery scones studded with spicy-sweet crystallized ginger alongside delicate Asian pears poached in fragrant sake and warm Chinese five spice. The harmony of bright lemon zest, rich whipped cream, and the subtly boozy pear sauce makes it an unforgettable experience for any teatime or brunch gathering. I cannot wait to share this recipe that quickly became one of my absolute favorites in the kitchen!

Ingredients You’ll Need

The image shows a box full of various fresh fruits and vegetables. At the front left, there are bright yellow lemons. Behind them, there is a white netted fruit with yellow skin and small dark seeds inside. To the right side, there are small orange carrots in a clear plastic bag and a clear plastic container with orange persimmons. On the top right corner, there are two large brown fruits protected by white foam nets, and behind them, there is a large green fruit and some round orange fruits. The surface under the box is white with a lightly marbled texture. photo taken with an iphone --ar 4:5 --v 7

Don’t let the ingredient list intimidate you—each item is straightforward, easy to find, and crucial for building the layers of flavor and texture in this dish. From the buttery cold butter that creates flaky scones, to the aromatic sake that infuses the pears with complexity, every element is a small but powerful contributor to this treat’s magic.

All-purpose flour (3 cups): The foundation for light and tender scones with just the right crumb.
Granulated sugar (1/3 cup plus 3/4 cup for pears): Adds balanced sweetness in both dough and poaching liquid.
Baking powder (1-1/2 tsp): Gives the scones a delightful rise and fluffiness.
Salt (1/2 tsp): Enhances all the flavors and balances the sweetness.
Lemon zest (from 2 lemons): Brightens the scones with fresh citrus aroma and flavor.
Cold unsalted butter (1/2 cup, cubed): Creates that crave-worthy flaky texture when cut into the flour.
Whole milk (1-1/3 cups): Moistens the batter and contributes to tenderness.
Lemon extract (1 tsp): Amplifies the lemon flavor, adding a lovely floral note.
Chopped crystallized ginger (1/2 cup): Offers juicy bites of spicy sweetness throughout the scones.
Fresh whipped cream: The perfect creamy topping to balance flavors and textures.
Asian pears (4): Crisp and subtly sweet, perfect for poaching.
Sake (1-1/2 cups): Infuses the pears with mild sweetness and nuanced flavor.
Lemon juice (from 1 lemon): Adds tang and freshness to the poaching liquid.
Vanilla extract (2 tsp): Warms the sake bath with comforting fragrance.
Ground Chinese five spice (2 tsp): Gives the pears a subtle layer of aromatic spices.
Coarse raw sugar: For sprinkling and adding a satisfyingly crunchy top.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Crystallized Ginger Scones with Sake-Poached Asian Pears Recipe

Step 1: Prepare the Scones

First, line a baking sheet with parchment paper or a silicone baking mat; this prevents sticking and aids in even baking. In a large bowl, combine the flour, sugar, baking powder, and salt. Adding the zest of two lemons at this stage introduces a bright, fresh dimension that will permeate every bite. Using a pastry cutter, mix the cold butter cubes into the dry mixture until it resembles coarse crumbs—this little step is key for flaky scones. Stir in the crystallized ginger carefully, so each piece is evenly distributed but not crushed.

Step 2: Mix the Wet Ingredients and Combine

In a separate small bowl or measuring cup, whisk the milk and lemon extract together. Pour this liquid mixture into the dry ingredients and gently fold with a spatula just until everything is moistened and combined—be careful not to overwork the dough, or the scones will get tough. If the dough feels too dry, add a tablespoon of milk at a time until it holds together nicely but remains soft and slightly sticky.

Step 3: Shape, Chill, and Bake the Scones

Use a large cookie scoop or spoon to portion out rounds of dough onto your prepared baking sheet, spacing them about an inch apart. Sprinkle each with coarse raw sugar for a sweet, crackly top, then press lightly to flatten just a bit. Transfer the tray to the freezer and chill for 3 to 4 hours or overnight—this freezing step ensures the butter stays cold and produces those coveted flaky layers. When ready, bake the frozen scones at 425°F for 25 to 30 minutes until golden brown and cooked through. Let them cool on the baking sheet while you start on the pears.

Step 4: Poach the Asian Pears in Sake

Peel, quarter, and core the Asian pears so they’re ready to absorb the fragrant sake syrup. In a saucepan large enough to hold all the pears comfortably, combine the sake, sugar, lemon juice, vanilla, and Chinese five spice. Bring this mixture to a boil, then reduce to a gentle simmer. Add the pears and turn them every 10 minutes to ensure even poaching. After about 30 minutes, remove the pears and cool them on a tray—slice if you prefer a delicate presentation. Meanwhile, simmer the poaching liquid further until it thickens and reduces by half, creating a luscious sauce full of flavor.

Step 5: Assemble Your Scone Cakes

Slice a warm scone in half horizontally and place the bottom half on a plate. Top with a quarter of a poached pear, drizzle generously with the reduced sake sauce, and add a dollop of fresh whipped cream. Crown it with the other half of the scone and serve immediately. This delicate stack is visually stunning and offers a perfect bite of sweet, spicy, creamy, and citrusy flavors all at once.

How to Serve Crystallized Ginger Scones with Sake-Poached Asian Pears Recipe

The image shows a metal pot filled with seven peeled pear halves soaked in a light brown syrup. The pears are soft and shiny with a smooth texture, each showing a slight indentation in the center where the core was removed. A wooden spoon rests on top of the pears, adding a warm tone to the shiny, wet fruit. The pot edge is slightly visible, framing the pear halves closely. The background is a white marbled texture photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch of elegance, sprinkle a few thin lemon zest strips on top or a dusting of powdered sugar after assembling your scone cakes. Fresh mint leaves can add a pop of color and a refreshing note that complements the warmth of ginger and spices.

Side Dishes

This dish shines brightest on its own as a sweet, sophisticated treat, but it pairs lovely with a light green salad or a delicate cucumber salad dressed in rice vinegar for contrast. A pot of green tea or a chilled glass of sparkling sake would make a delightful beverage pairing to keep your palate refreshed.

Creative Ways to Present

Arrange several assembled scone cakes on a rustic wooden platter garnished with extra crystallized ginger pieces and small clusters of edible flowers for a stunning centerpiece. Serving the pears sliced alongside individual scones with a small ramekin of the reduced sake syrup allows your guests to customize their bites and enjoy the components in whichever combination they prefer.

Make Ahead and Storage

Storing Leftovers

Store any leftover scones in an airtight container at room temperature for up to 2 days. Because they are delicate and best enjoyed fresh, it’s ideal to consume them soon after baking. The poached pears and syrup should be kept covered in the refrigerator for up to 4 days.

Freezing

The dough benefits from freezing before baking, as described, which you can do up to one month in advance. Fully baked scones can also be frozen once cooled; wrap them tightly in plastic wrap and foil to prevent freezer burn. When you’re ready to enjoy, thaw overnight in the fridge or reheat directly from frozen.

Reheating

To bring frozen or stored scones back to life, warm them in a preheated 350°F oven for 8 to 10 minutes until heated through and lightly crisp on the outside. Avoid microwaving if you want to keep the texture flaky rather than chewy. Gently warm the poached pears and sauce on the stove or microwave before assembling.

FAQs

Can I substitute crystallized ginger with fresh ginger?

Fresh ginger has a stronger, more pungent flavor and a different texture compared to crystallized ginger. It’s best to stick with crystallized ginger for this recipe because it adds sweetness and chewiness that balances the scones perfectly.

What type of sake is best for poaching the pears?

A dry, neutral-flavored sake works best here. Avoid fragrant or overly sweet sakes that might overpower the subtle pear flavor and spices. Junmai sake is a great choice if you’re unsure.

Can I make this recipe vegan?

To make it vegan, substitute the butter with a plant-based butter alternative, use a non-dairy milk like almond or oat milk, and replace the whipped cream with coconut cream or another plant-based topping. Keep in mind, the texture and flavor will shift slightly.

Why do I need to freeze the scones before baking?

Freezing the shaped scones helps keep the butter cold and creates steam during baking, leading to flakier layers and better rise. It also allows you to prep ahead, which is a real game-changer for busy mornings or entertaining.

Can I use regular pears instead of Asian pears?

Asian pears are crisper and firmer than regular pears, so they hold their shape better when poached. If using Bartlett or other soft pears, reduce poaching time to avoid mushiness, and be gentle when turning them.

Final Thoughts

There is something truly special about the Crystallized Ginger Scones with Sake-Poached Asian Pears Recipe that makes it a standout in any recipe collection. The combination of spicy ginger, citrus brightness, and delicately spiced poached pears delivers a memorable flavor journey in every bite. I wholeheartedly encourage you to give this recipe a try—you’re going to love how it transforms your next brunch or tea into an elegant celebration of flavors and textures. Happy baking and savoring each delicious moment!

Crystallized Ginger Scones with Sake-Poached Asian Pears Recipe

Ingredients You’ll Need