If you’re on the lookout for a chili that wraps all your favorite cozy fall flavors into one hearty, warm bowl, look no further. This Crock Pot Pumpkin Spice Chili Recipe is pure magic—rich, vibrant, and packed with a delicious blend of spices that bring out the best in every ingredient. It’s an effortless slow-cooked delight that combines the rustic warmth of chili with the subtle sweetness of pumpkin and that familiar pumpkin spice touch, making it an instant new favorite for those chilly evenings. Trust me, this recipe will elevate your comfort food game in the most unexpected, wonderful way.

Ingredients You’ll Need

The image shows a white bowl filled with four layers of beans arranged from bottom to top. The bottom layer is red kidney beans with a smooth, shiny texture, followed by a layer of dark brown beans that have a matte finish. Above that is a layer of small, pale beige beans with a slightly rough texture, and the top layer is composed of light brown beans that look soft and round. The bowl sits on a white marbled surface. Next to the bowl on the right, there is a group of fresh vegetables arranged in a scattered manner on the white marbled surface. These include two long, light green chili peppers leaning to the left, one orange habanero pepper with a smooth, shiny skin in the center, four dark green chili peppers placed next to each other in a cluster, a whole pale yellow onion with a dry, papery outer skin, and a single light brown potato with a smooth texture. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Crock Pot Pumpkin Spice Chili Recipe lies in the simplicity yet thoughtful selection of its ingredients. Each one plays a key role, from the spicy kick of fresh peppers to the creamy texture of pumpkin purée, creating a balanced and satisfying dish.

4 jalapeños: Adds a perfect medium heat and fresh peppery flavor that perks up the chili.
2 Anaheim green chilies: Milder than jalapeños, these lend a subtle smoky sweetness.
1 habanero: For those who love a serious heat punch—handle with care!
1 white onion: Brings depth and a touch of sweetness to balance the spices.
1 pound ground beef: The hearty protein base that makes this chili filling and satisfying.
1 can white beans: Adds creaminess and texture to every bite.
1 can red kidney beans: Classic chili bean with a robust size and bite.
1 can black beans: Earthy flavor and a contrasting texture help round out the mix.
1 can pinto beans: Brings softness and a slightly nutty profile.
1 can pumpkin purée: The secret weapon that adds moisture, subtle sweetness, and that cozy fall vibe.
1 (16 ounce) can diced tomatoes: Adds freshness and tang to balance richness.
1 tablespoon minced garlic: Layers in savory warmth and complexity.
1 tablespoon pumpkin pie spice (powdered seasoning): This iconic blend transforms the chili with cinnamon, nutmeg, and cloves.
1 tablespoon cayenne pepper: Adds consistent heat that lingers pleasantly.
1 teaspoon ground cinnamon: Gives subtle earthy sweetness and warms up the spice profile.
1 packet chili seasoning: The classic chili flavor foundation that ties it all together.
Nonstick spray: Keeps cooking effortless and cleanup easier.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Crock Pot Pumpkin Spice Chili Recipe

Step 1: Prep Your Crock Pot and Veggies

Start by giving your crock pot a thin coating of olive oil—this little step prevents sticking and makes cleanup a breeze. Dice up all your peppers (jalapeños, Anaheim, habanero) and that white onion; chopping them finely helps distribute the heat and sweetness evenly throughout the chili.

Step 2: Brown the Ground Beef with Peppers and Onion

Next, heat a pan over medium-high heat with nonstick spray and toss in the ground beef. Keep stirring constantly—the goal is a nice even brown without overcooking. Just before the beef is fully cooked, add your diced peppers and onion. This way, the veggies soften slightly while absorbing the meat’s flavor. Once browned, turn off the heat and stir in half of your chili seasoning packet.

Step 3: Combine Beans and Meat in the Crock Pot

Drain all your canned beans well, then pour them into the greased crock pot. Add the beef and pepper mixture on top so that flavors start mingling even before the long slow cook begins. It’s layering flavor with every step, making this Crock Pot Pumpkin Spice Chili Recipe truly stand out.

Step 4: Add Pumpkin, Tomatoes, and Spices

This is where the magic really happens. Add your pumpkin purée, remaining chili seasoning, minced garlic, pumpkin pie spice, ground cinnamon, cayenne pepper, and diced tomatoes. Don’t forget to mix everything thoroughly so that every bite will be bursting with that signature pumpkin spice chili essence.

Step 5: Slow Cook to Perfection

Cover your crock pot and set it on low to cook for 6 to 8 hours. This slow simmer melds all those wonderful ingredients together, creating a deep, robust chili with layers of warmth, spice, and just a hint of sweet pumpkin comfort. By the time it’s ready, your home will be filled with an irresistible aroma begging you to dive in.

How to Serve Crock Pot Pumpkin Spice Chili Recipe

A black pot filled with five main layers: at the top right is browned ground meat mixed with chopped green bell peppers showing a textured, slightly crispy look; below it and towards the center is a bright orange mashed layer with a smooth texture; to the left of this is a chunky red tomato sauce with visible tomato pieces; and at the bottom right are finely chopped white onions and minced pale yellow garlic, both with a fresh and raw texture. The pot is sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your chili experience even better, it’s all about toppings. A dollop of sour cream or Greek yogurt softens the heat and adds creaminess, while shredded cheddar cheese brings melty, savory richness. Fresh chopped cilantro or green onions add a burst of color and fresh bite. Don’t shy away from a sprinkle of crushed tortilla chips or pumpkin seeds for a satisfying crunch!

Side Dishes

Serve your Crock Pot Pumpkin Spice Chili Recipe alongside warm cornbread or garlic bread to soak up every flavorful drop. A simple green salad brightens the meal and balances the hearty chili, making it a well-rounded comfort feast.

Creative Ways to Present

Looking to impress? Offer your chili in small bowls with individual toppings laid out buffet-style for guests to customize. Or try spooning it over baked sweet potatoes or even stuffing it into bell peppers for a fun and colorful twist. This chili’s versatile nature makes it perfect for casual dinners or cozy gatherings alike.

Make Ahead and Storage

Storing Leftovers

Once cooled, the Crock Pot Pumpkin Spice Chili Recipe keeps beautifully in an airtight container in the refrigerator for up to 4 days. The flavors will deepen even more as it rests, making leftovers a treat in their own right.

Freezing

This chili freezes exceptionally well. Portion it out into freezer-safe containers or heavy-duty zip bags, removing as much air as possible. It can be frozen for up to 3 months without losing any of its rich flavor or wonderful texture.

Reheating

To reheat, simply thaw in the fridge overnight if frozen, then warm gently on the stove over low heat or in the microwave. Stir occasionally and add a splash of water or broth if it feels too thick. You’ll still get that comforting Crock Pot Pumpkin Spice Chili Recipe taste in every bowl.

FAQs

Can I make this chili vegetarian?

Absolutely! Substitute the ground beef with a plant-based protein or extra beans and vegetables for a hearty vegetarian version that’s just as flavorful.

Is the pumpkin flavor noticeable or subtle?

The pumpkin adds a gentle sweetness and creamy texture without overpowering the classic chili taste—think of it as a smooth undertone that amps up the cozy factor.

How spicy is this chili?

The heat is moderate to high due to the habanero and cayenne, but you can always adjust pepper varieties and amounts to suit your spice tolerance perfectly.

Can I use fresh pumpkin instead of canned purée?

Yes, but be sure to cook and puree the pumpkin flesh completely before using. Canned purée is more convenient and consistent, though fresh can add a lovely homemade touch.

What crock pot size is best for this recipe?

A 5 to 6-quart crock pot works perfectly, giving enough room for all ingredients to mingle without spilling over during the long cook.

Final Thoughts

This Crock Pot Pumpkin Spice Chili Recipe is the kind of dish that makes you feel instantly at home and eager for seconds. It’s warm, inviting, and uniquely seasonal without being fussy or complicated. Whether it’s a weeknight dinner or your next gathering, this chili promises to bring smiles and full bellies every time. Give it a try—you might just find a new signature chili to treasure!