If you’re searching for an irresistibly creamy, spicy, and downright addictive snack, look no further than this Crock Pot Buffalo Chicken Dip Recipe. It’s one of those game-day must-haves that steals the show every time. With tender chunks of chicken mingling perfectly with rich cream cheese, melty cheddar, zesty Buffalo wing sauce, and cool ranch dressing, it’s a crowd-pleaser that’s simple to prepare and impossible to resist. Whether you’re hosting a gathering or just craving something delicious, this dip feels like a warm, flavorful hug in every bite.
Ingredients You’ll Need
Getting started with this Crock Pot Buffalo Chicken Dip Recipe is a breeze because all the ingredients are straightforward yet essential for that creamy, tangy, and spicy harmony you’ll love. Each one brings a unique element that enhances taste, texture, or color, making your dip shine.
- 12.5 oz canned chunk chicken breast (drained, Swanson brand recommended): Provides tender, flaky protein that soaks up all the flavors perfectly.
- 8 oz cream cheese (softened to room temperature): The creamy base that gives this dip its irresistible smooth richness.
- 4 oz finely shredded Colby Jack cheese: Adds a mild, melty cheesiness with beautiful color and texture.
- 1/2 cup Buffalo Wing Sauce (Sweet Baby Ray’s or Franks Wing Sauce recommended): Brings authentic spicy heat and tanginess to really make this dip pop.
- 1/2 cup ranch dressing: Balances the heat with cool zest and creaminess for the perfect flavor blend.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Crock Pot Buffalo Chicken Dip Recipe
Step 1: Combine the Ingredients
Start by gathering your drained chunk chicken breast, softened cream cheese, shredded Colby Jack cheese, Buffalo wing sauce, and ranch dressing. Toss everything together in a 3-quart or larger crock pot to keep all the flavors mingling as they cook.
Step 2: Cook Low and Slow
Set your crock pot to LOW heat. Stir the mixture a few times during cooking to ensure even melting and flavor distribution. It will take about one and a half to two hours to get that perfect hot, bubbly texture, but if you’re using a larger crock pot like the 6-quart size, the dip might be ready a bit sooner—around ninety minutes.
How to Serve Crock Pot Buffalo Chicken Dip Recipe
Garnishes
While this dip is incredible on its own, adding freshly chopped green onions or a sprinkle of extra shredded cheese on top before serving amps up the visual appeal and flavor layering. You can also add a dash of celery salt for a subtle twist.
Side Dishes
This dip pairs beautifully with crunchy tortilla chips, crisp celery sticks, and refreshing carrot slices. These dippers offer contrast in texture and a fresh bite that balances the creamy, spicy warmth of the dip effortlessly.
Creative Ways to Present
Want to impress your guests? Serve the dip in a hollowed-out bread bowl or alongside a colorful plate of assorted fresh veggies and pita chips. For extra flair, consider topping the dip with crumbled blue cheese or a handful of sliced jalapeños for a bit more kick.
Make Ahead and Storage
Storing Leftovers
Any leftover Crock Pot Buffalo Chicken Dip Recipe can be stored in an airtight container in the refrigerator for up to four days. This makes it a great option for prepping ahead or enjoying leftovers with ease.
Freezing
If you want to keep it longer, this dip freezes wonderfully. Place it in a freezer-safe container and freeze for up to two months. When ready to eat, thaw overnight in the fridge.
Reheating
Rewarm leftovers gently in the microwave, stirring every 30 seconds, or reheat in a low oven until warmed through and melty again. This dip holds up nicely to reheating without losing its creamy texture or flavor.
FAQs
Can I use fresh chicken instead of canned chicken breast?
Absolutely! You can use cooked, shredded fresh chicken breast if you prefer, but be sure it’s thoroughly cooked and shredded so it blends well with the creamy ingredients.
How spicy is this dip, and can I adjust it?
The heat level depends on the Buffalo wing sauce you choose. You can easily adjust spiciness by adding more or less wing sauce depending on your taste preferences.
Is ranch dressing necessary, or can I substitute it?
Ranch dressing balances out the spicy wing sauce with its creamy, tangy flavor. You could substitute blue cheese dressing if you prefer that classic Buffalo wing pairing.
Can I double the recipe for a larger crowd?
Yes, doubling the ingredients works well, especially if you have a larger crock pot. Just keep in mind cooking times may vary slightly and adjust accordingly.
What are the best dippers for this dip?
Tortilla chips, celery, and carrot sticks are traditional favorites, but you could also try pita chips, pretzels, or even sliced bell peppers for a fun, fresh alternative.
Final Thoughts
This Crock Pot Buffalo Chicken Dip Recipe is the perfect mix of spicy, creamy, and downright comforting flavors that will quickly become your go-to for any gathering or cozy night in. Easy to make, endlessly delicious, and wonderfully versatile, it’s a recipe you’ll want to keep in your back pocket for spontaneous snacking or entertaining. Give it a try—you’ll be handing out the recipe to friends in no time!
PrintCrock Pot Buffalo Chicken Dip Recipe
This Crock Pot Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer perfect for game days, parties, or casual gatherings. Made with shredded chicken, Buffalo wing sauce, cream cheese, ranch dressing, and Colby Jack cheese, it slowly cooks to a warm, melty dip that’s perfect for serving with tortilla chips, carrots, and celery.
- Prep Time: 10 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 1 hour 55 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Dip Ingredients
- 12.5 oz can chunk chicken breast (drained, Swanson brand recommended)
- 8 oz cream cheese (softened to room temperature)
- 4 oz finely shredded Colby Jack cheese
- 1/2 cup Buffalo Wing Sauce (Sweet Baby Ray’s or Franks Wing Sauce recommended; adjust more for additional spiciness)
- 1/2 cup ranch dressing
For Dipping
- Tortilla chips
- Carrots
- Celery
Instructions
- Combine Ingredients: In a 3 quart or 6 quart crock pot, add the drained chunk chicken breast, softened cream cheese, finely shredded Colby Jack cheese, Buffalo Wing Sauce, and ranch dressing.
- Mix Thoroughly: Stir all the ingredients together until well combined, ensuring the cream cheese is blended smoothly with the other components.
- Cook the Dip: Set the crock pot on LOW heat and cook the mixture for 1.5 to 2 hours, stirring occasionally to prevent sticking and ensure even cooking. If using a 6 quart crock pot, the dip will typically heat through in about 1.5 hours.
- Serve Warm: Once hot and bubbling, transfer the dip to a serving dish or keep it warm in the crock pot. Serve immediately with tortilla chips, carrots, and celery for dipping.
Notes
- You can adjust the amount of Buffalo Wing Sauce to control the spiciness level of the dip.
- Softening the cream cheese to room temperature beforehand helps achieve a smooth, creamy texture.
- If you prefer a thicker dip, add more shredded cheese or reduce the amount of wing sauce slightly.
- To keep the dip warm during a party, set the crock pot to the ‘Keep Warm’ setting after cooking.
- This recipe works best with canned chunk chicken breast for texture but cooked shredded chicken breasts can be used as a substitute.
