Imagine coming home to a house that smells like comfort and knowing dinner is already done—this is the magic of Crock Pot Angel Chicken. Dreamy, creamy sauce envelops tender slow-cooked chicken, all served over a twirl of delicate angel hair pasta. It only needs five minutes of prep, but the results taste like you spent all afternoon in the kitchen. Whether you’re wrangling busy weeknights or hosting a cozy Sunday supper, Crock Pot Angel Chicken is your ticket to effortless, heartwarming meals that everyone will swoon over.

Ingredients You’ll Need

Crock Pot Angel Chicken Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how such a dreamy dinner comes together from a handful of pantry staples and fridge favorites. Each component plays a starring role in making Crock Pot Angel Chicken luscious, flavorful, and simply irresistible.

Chicken breast (1.5 pounds, boneless and skinless): Opt for evenly sized pieces for uniform cooking and ultra-tender bites.
Garlic (3 cloves): Whether chopped or left whole, garlic weaves a subtle, savory note into the creamy sauce.
Cream of chicken soup (10.5 ounces): The backbone of that rich, velvety sauce that hugs every bite.
Chicken stock (3/4 cup): Adds savory depth and ensures the sauce is the ideal silky texture without being too thick.
Cream cheese (4 ounces): For a silky, tangy richness in every forkful.
Butter (1/4 cup): Rounds out the sauce with buttery goodness—don’t skip it!
Italian dressing mix (0.6 ounces, dry): This secret weapon gives a burst of herby tang and complexity; be sure to use the powdered seasoning, not bottled dressing.
Angel hair pasta (1 pound): The perfect delicate base that soaks up every bit of the creamy sauce.

How to Make Crock Pot Angel Chicken

Step 1: Prep Your Crock Pot

Spray the inside of your crockpot with nonstick cooking spray or use a slow cooker liner. Trust me, this two-second step makes clean-up a breeze—no one has time to soak and scrub when there are creamy plates of Crock Pot Angel Chicken waiting to be devoured.

Step 2: Add the Chicken and Garlic

Lay the chicken breasts in the bottom of your slow cooker, nestled in an even layer. Scatter the garlic on top; you can chop it for bolder flavor or leave the cloves whole for a milder essence that melts into the sauce.

Step 3: Whisk the Creamy Sauce

Soften the butter and cream cheese together in the microwave until just melty. Whisk them into a smooth base, then add the cream of chicken soup (do not dilute), the dry Italian dressing mix, and chicken stock. Whisk again until everything is velvety and luscious.

Step 4: Combine and Slow Cook

Pour that beautiful sauce over the chicken in the crockpot, making sure every piece is tucked under a cozy blanket of creaminess. Pop on the lid and cook on LOW for 6 to 8 hours. Your house will smell absolutely incredible, and the chicken will be fork-tender when finished.

Step 5: Shred or Leave Whole

About 30 minutes before the cooking time is up, you can use two forks to shred the chicken right in the sauce if you love that mix-everything-together vibe. If you prefer whole pieces, simply leave them as is for a classic presentation.

Step 6: Cook the Pasta and Serve

While the Crock Pot Angel Chicken finishes, cook your angel hair pasta according to the package directions. Drain well, then serve generous spoonfuls of creamy chicken and sauce over fluffy noodles. Get ready for rave reviews!

How to Serve Crock Pot Angel Chicken

Garnishes

A flourish of fresh parsley adds color and freshness, while a sprinkle of grated Parmesan gives extra umami and richness. If you like a hint of heat, a light dusting of red pepper flakes works wonders, too. Customize with your favorites and enjoy every beautiful bite.

Side Dishes

Because Crock Pot Angel Chicken is hearty and creamy, keep sides simple and bright. A tangy green salad, steamed broccoli, or roasted asparagus are classic choices. Warm crescent rolls or garlic bread are perfect for soaking up the irresistible sauce.

Creative Ways to Present

Try piling Crock Pot Angel Chicken into toasted sub rolls for dreamy sandwiches, or spoon it over creamy mashed potatoes for extra comfort. Want to impress? Present the saucy chicken atop sautéed spinach or stir in peas for a pop of color and sweetness.

Make Ahead and Storage

Storing Leftovers

Leftovers should be cooled completely, then stored in an airtight container in the fridge for up to three days. Keep the chicken and pasta separate if possible for best texture, but if they’re already mixed—never fear, it’s still delicious the next day.

Freezing

Crock Pot Angel Chicken doesn’t love the freezer—the creamy sauce tends to separate when thawed, losing that luscious texture. For this dish, fresh is best, but if you must, freeze just the chicken (not the pasta or sauce) in a sealed bag for up to one month.

Reheating

To revive leftover Crock Pot Angel Chicken, warm it gently in a saucepan or in the microwave, adding a splash of milk or chicken broth to loosen the sauce if needed. Stir frequently for even heating, and avoid overheating to keep the sauce silky.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs stay wonderfully juicy and flavorful during long cooking. Just use the same amount (about 1.5 pounds) and follow the recipe as written for luscious results.

Should I cook the pasta separately or in the crockpot?

For best results, cook the angel hair pasta separately right before serving. Adding it to the crockpot too early can turn it mushy, so keep the pasta and sauce apart until the last minute.

Is it okay to use a different type of pasta?

Certainly! Angel hair is classic for its light texture, but fettuccine, spaghetti, or even short shapes like rotini will all work beautifully. Just be sure to cook the pasta until al dente and drain well before serving.

What if I can’t find Italian dressing mix?

Look for packets of dry Italian seasoning mix in the salad dressing aisle—Good Seasons is a favorite. If you’re in a pinch, a blend of dried Italian herbs and a little garlic powder plus a pinch of salt can do the trick, though the signature tang may be slightly different.

How can I make Crock Pot Angel Chicken gluten-free?

Opt for a gluten-free cream of chicken soup and substitute gluten-free pasta. Double-check your Italian dressing mix to ensure it’s gluten-free as well, and you’ll have an irresistible dinner everyone can enjoy.

Final Thoughts

Crock Pot Angel Chicken is one of those recipes you’ll want on repeat: simple to make, seriously satisfying, and always met with glowing smiles around the dinner table. Give it a try the next time you need comfort on a plate, and don’t be surprised if it becomes an instant family favorite!

Crock Pot Angel Chicken Recipe

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5.2 from 5 reviews

Crockpot Angel Chicken is the creamy, slow-cooked miracle your chaotic weeknights didn’t know they needed. It takes five minutes to throw together, tastes like Sunday supper, and fools everyone into thinking you have access to a personal chef. This classic American vintage recipe is a comforting and satisfying dish for dinner.

Author: Paula
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Yield: 6 servings
Category: Main Course
Method: Slow Cooked
Cuisine: American – Vintage
Diet: Gluten Free

Ingredients

For the Chicken:

1.5 pounds chicken breast, boneless and skinless
3 cloves garlic, chopped or left whole

For the Sauce:

10.5 ounces cream of chicken soup
¾ cup chicken stock
4 ounces cream cheese
¼ cup butter
0.6 ounces Italian dressing mix (such as Good Seasons)

To Serve:

1 pound angel hair pasta

Instructions

Spray the crockpot: Spray the inside of the crockpot with nonstick cooking spray.
Add chicken and garlic: Place the chicken breast and garlic in the crockpot.
Prepare the sauce: In a separate bowl, soften the butter and cream cheese in the microwave. Whisk until smooth. Add the cream of chicken soup, Italian dressing mix, and chicken stock. Whisk until well combined.
Cook: Pour the sauce over the chicken in the crockpot. Cover and cook on low for 6 to 8 hours.
Optional step: 30 minutes before the cooking time is finished, shred the chicken with two forks and continue to cook in the sauce.
Cook pasta: Just before the chicken is done, cook the angel hair pasta according to package instructions. Drain.
Serve: Serve the chicken and sauce over the cooked pasta.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to three days. This dish does not freeze well.
Tips: Be sure to spray the crockpot well for easy cleanup. Use dry Italian salad dressing mix, not prepared dressing. Do not mix the mix with water; use it dry.