If you are craving a fish dish that is utterly irresistible and packed with flavor and crunch, you have to try this Crispy Parmesan Crusted Cod in the Air Fryer Recipe. It is perfectly golden, with that mouthwatering parmesan crust providing a savory punch, while the air fryer cooks it to juicy perfection without any guilt. Quick to prepare and delivering restaurant-quality texture, this recipe will become your go-to whenever you want an impressive yet fuss-free seafood meal. Let me show you how simple and satisfying this dish really is!
Ingredients You’ll Need
The beauty of this Crispy Parmesan Crusted Cod in the Air Fryer Recipe lies in its straightforward ingredients that work harmoniously to bring you maximum flavor and crunch. Each component has a special role—from the fresh cod that offers a tender flaky bite, to the zesty lemon pepper seasoning that livens up the palate, and the parmesan combined with panko breadcrumbs delivering that addictive crispiness and golden color.
- 1 Pound cod filets: Fresh or thawed from frozen, cod is the star of this recipe, providing mild flavor and flaky texture.
- 1 Tsp lemon pepper seasoning (with salt): This adds a citrusy kick and seasoning depth that compliments the fish perfectly.
- 2 Large eggs (beaten): Acts as the glue to help the breading stick to the fish beautifully.
- ¾ Cup panko breadcrumbs: These Japanese-style breadcrumbs offer extra crunch and lightness compared to regular breadcrumbs.
- ½ Cup grated parmesan cheese: Infuses the crust with an irresistible nutty, savory flavor.
- Olive oil spray: A light spray of olive oil encourages browning and crisping in the air fryer.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Crispy Parmesan Crusted Cod in the Air Fryer Recipe
Step 1: Preheat and Prepare
Begin by setting your air fryer to 400°F to get it hot and ready—it only takes a few minutes but it’s key for achieving that amazing crisp on your parmesan crusted cod. Meanwhile, pat your cod filets dry with paper towels. Removing moisture is crucial because it helps the breading adhesion and assures a crispier finish once cooked.
Step 2: Season the Cod
Generously sprinkle the lemon pepper seasoning on both sides of the cod. This seasoning blend brightens the fish with zesty lemon notes and subtle heat from cracked pepper, giving every bite a flavorful boost that pairs beautifully with the richness of the parmesan crust.
Step 3: Set Up Your Breading Station
Next, prepare two shallow bowls: one with the beaten eggs and another with the panko breadcrumbs mixed together with grated parmesan cheese. This setup makes it easy to coat each filet evenly and quickly without mess.
Step 4: Bread the Cod
Dip the seasoned cod pieces into the beaten eggs, ensuring they’re completely coated. Then press the fish into the panko-parmesan mixture, using your hands to firmly press down so that the crumbs stick well and form a thick, crispy crust that will stay intact while cooking.
Step 5: Air Fry to Perfection
Place the breaded cod filets in the preheated air fryer basket. Make sure to leave some space between pieces to allow hot air to circulate for an even, golden crust. Give a light spritz of olive oil spray over each filet to promote browning. Cook for 8 to 12 minutes, depending on the thickness of your fish, or until the internal temperature reaches 145°F and the crust is an irresistible golden brown.
How to Serve Crispy Parmesan Crusted Cod in the Air Fryer Recipe
Garnishes
To elevate your presentation, serve this Crispy Parmesan Crusted Cod in the Air Fryer Recipe with fresh lemon wedges for squeezing over the top—this adds a bright, acidic tie-in that cuts through the richness perfectly. A sprinkle of freshly chopped parsley or dill adds color and a fresh herbal note that complements the dish beautifully.
Side Dishes
A simple green salad with citrus vinaigrette, garlic roasted potatoes, or even creamy mashed cauliflower make wonderful side options that balance the crunchy, savory fish. For a light and fresh vibe, steamed asparagus or sautéed green beans with a touch of garlic are fantastic, too.
Creative Ways to Present
Try placing the cod filets on a bed of lightly dressed arugula or spinach, topped with a dollop of tangy tartar sauce or a quick homemade aioli. For a casual take, go for fish tacos using crispy cod with slaw and a squeeze of lime. The possibilities to showcase this Crispy Parmesan Crusted Cod in the Air Fryer Recipe are truly endless!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To keep that delightful crust from getting soggy, separate layers with parchment paper.
Freezing
You can freeze the cooked, breaded cod, but be sure to flash freeze them first on a tray so they don’t stick together. Once frozen solid, transfer to a freezer-safe bag for up to 1 month. Thaw overnight in the fridge before reheating.
Reheating
To bring back the crispy magic, reheat the leftover cod in the air fryer at 375°F for about 5 minutes. This revives the crust much better than a microwave, keeping your main ingredient tasting almost as amazing as freshly made.
FAQs
Can I use other types of fish for this recipe?
Absolutely! While cod is excellent for its flaky texture and mild flavor, other white fish like haddock, tilapia, or pollock can be used with great results. Just adjust cooking time based on thickness.
Do I need to preheat the air fryer?
Preheating your air fryer to 400°F is recommended to ensure the cod cooks evenly and the crust crisps up nicely right from the start.
Can I make the breading gluten-free?
Yes, substitute regular panko breadcrumbs with gluten-free panko or crushed gluten-free crackers. The parmesan will still give the crust plenty of flavor.
Is it necessary to spray olive oil on the breaded fish?
Using a light spray of olive oil helps the crust color beautifully and develop that crisp texture. You can skip it if needed, but expect the crust to be less golden and crunchy.
How do I know when the cod is fully cooked?
The fish is done when it flakes easily with a fork and reaches an internal temperature of 145°F. Depending on the thickness, cooking times may vary between 8 to 12 minutes in the air fryer.
Final Thoughts
Now that you know all the secrets to making the Crispy Parmesan Crusted Cod in the Air Fryer Recipe, I hope you give it a try soon. It’s a wonderfully simple way to enjoy crispy, flavorful fish with minimal fuss but maximum satisfaction. Trust me, once you taste that golden parmesan crunch paired with tender cod, you’ll keep coming back to this recipe again and again. Happy cooking and enjoy every bite!
PrintCrispy Parmesan Crusted Cod in the Air Fryer Recipe
Enjoy a delicious and easy-to-make Crispy Parmesan Crusted Cod, perfectly cooked in the air fryer for a healthy, golden, and flavorful fish dish. This recipe features a crunchy parmesan and panko coating seasoned with lemon pepper, delivering a crispy texture while keeping the cod tender and flaky inside.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Ingredients
Fish and Seasoning
- 1 Pound cod filets (fresh or defrosted if frozen)
- 1 Tsp lemon pepper seasoning (with salt, or more to taste)
Breading
- 2 Large eggs (beaten)
- ¾ Cup panko breadcrumbs
- ½ Cup grated parmesan cheese
Other
- Olive oil spray
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F to ensure it reaches the optimal temperature for crisping the crust.
- Dry Fish: Pat your cod filets dry thoroughly with a paper towel. Removing excess moisture helps the breading adhere better and promotes crispiness.
- Season Cod: Season both sides of the cod filets using the lemon pepper seasoning, adjusting the amount according to taste.
- Prepare Dredging Station: Set up two bowls – one with the beaten eggs and the second with a mixture of panko breadcrumbs and grated parmesan cheese.
- Bread the Fish: Dip each seasoned cod filet into the beaten eggs to coat completely, then press them firmly into the panko and parmesan mixture to cover all surfaces evenly.
- Arrange in Air Fryer Basket: Place the breaded cod filets in a single layer inside the preheated air fryer basket, ensuring there is some space between pieces for even air circulation.
- Apply Olive Oil Spray: Lightly spray the breaded fish with olive oil spray to promote browning and crispness during cooking.
- Cook: Air fry the cod at 400°F for 8-12 minutes, flipping halfway if your air fryer requires it, until the internal temperature reaches 145°F and the crust turns golden and crispy. Cooking time depends on fish thickness and air fryer model.
- Serve: Serve immediately with lemon wedges and tartar sauce on the side for added flavor.
Notes
- Make sure to dry the fish well prior to breading for the best crust adherence.
- Adjust seasoning amount according to personal taste preference.
- If you prefer extra crispy fish, you can spray olive oil halfway through cooking as well.
- Check internal temperature with a meat thermometer to ensure doneness and food safety.
- Serving suggestion: pair with a fresh green salad or steamed vegetables for a complete meal.
