If you’re craving a restaurant-quality dinner that’s both indulgent and quick to pull together, look no further than this CREAMY SHRIMP FETTUCCINE PASTA WITH HOMEMADE ALFREDO SAUCE. Silky ribbons of fettuccine are tossed with plump, juicy shrimp and swirled in a rich, cheesy Alfredo sauce made entirely from scratch. This delicious meal brings lavish flavors and a stunning presentation right to your kitchen, yet it’s refreshingly simple enough for a weeknight treat!

CREAMY SHRIMP FETTUCCINE PASTA WITH HOMEMADE ALFREDO SAUCE Recipe - Recipe Image

Ingredients You’ll Need

The magic of CREAMY SHRIMP FETTUCCINE PASTA WITH HOMEMADE ALFREDO SAUCE comes from a short list of fresh, wholesome ingredients—each one contributes essential flavor and texture that truly elevates the dish. Gather these items before you start for a fuss-free cooking experience!

Fettuccine pasta: The broad, flat shape beautifully clings to the creamy sauce for ultimate indulgence.
Large shrimp: Plump and juicy, shrimp bring a touch of sweetness and a delicate seafood note to the dish.
Olive oil: Adds a subtle fruitiness and helps achieve that lovely golden sear on the shrimp.
Salt and pepper: Essential for seasoning every layer and bringing all the flavors to life.
Butter: Gives the Alfredo sauce its signature richness and velvety texture.
Heavy cream: The secret to that irresistible creamy sauce—don’t skimp here!
Garlic: Just one clove transforms the sauce with its warm aroma and gentle bite.
Freshly grated Parmesan cheese: Melted into the sauce, Parmesan delivers savory depth and a luscious finish.
Chopped parsley: A fresh, grassy touch to top the final dish and brighten every bite.

How to Make CREAMY SHRIMP FETTUCCINE PASTA WITH HOMEMADE ALFREDO SAUCE

Step 1: Cook the Fettuccine

Begin by boiling a large pot of salted water, then add your fettuccine pasta and cook it according to the package instructions until it’s perfectly al dente. Once cooked, drain the pasta and set it aside—don’t forget to reserve about half a cup of pasta water in case the sauce needs a little loosening later on.

Step 2: Sauté the Shrimp

Heat the olive oil in a large skillet over medium-high heat. Season your shrimp generously with salt and pepper, then add them to the skillet in a single layer. Watch as they turn pink and start to curl—about 2 to 3 minutes per side. Once they’re opaque and lightly golden, set them aside on a plate; they’ll finish cooking in the sauce later!

Step 3: Start the Homemade Alfredo Sauce

In the same skillet, melt the butter over medium heat. Toss in the minced garlic and let it sizzle for about a minute, just until it’s fragrant and golden, but not browned. This step infuses your Alfredo with bold, aromatic flavor.

Step 4: Build the Creamy Alfredo Base

Pour in the heavy cream and bring it to a gentle simmer. Stir often and let the cream thicken just a bit. Now, slowly sprinkle in the freshly grated Parmesan cheese, stirring constantly. This helps the cheese melt smoothly into the sauce without clumping so you end up with a perfectly creamy, luscious texture.

Step 5: Combine and Finish

Return the cooked shrimp to the skillet, then add your drained fettuccine. Give everything a good toss to coat the pasta and shrimp evenly in that gorgeous, homemade Alfredo sauce. Let it all warm through for another 2 to 3 minutes. If your sauce feels too thick, add a splash of reserved pasta water to loosen it up to your liking.

Step 6: Garnish and Serve

Just before serving, sprinkle the chopped parsley over the top for a fresh burst of color and herby flavor. Serve immediately and enjoy every dreamy, creamy forkful of CREAMY SHRIMP FETTUCCINE PASTA WITH HOMEMADE ALFREDO SAUCE.

How to Serve CREAMY SHRIMP FETTUCCINE PASTA WITH HOMEMADE ALFREDO SAUCE

Garnishes

To make every plate of CREAMY SHRIMP FETTUCCINE PASTA WITH HOMEMADE ALFREDO SAUCE look as elegant as it tastes, scatter extra chopped parsley and a shower of fresh Parmesan cheese on top. A light crack of black pepper right before serving adds a welcome hint of spice and visual flair.

Side Dishes

This dreamy dish pairs beautifully with a crisp green salad tossed in a lemony vinaigrette to cut through the richness. Warm, crusty bread is also a must—perfect for mopping up every last drop of that homemade Alfredo sauce. If you want to keep things light, simply serve with roasted asparagus or garlicky green beans.

Creative Ways to Present

For a stunning presentation, try serving the pasta in shallow bowls with the shrimp artistically arranged on top, or spiral the fettuccine with tongs for chic, restaurant-style plating. For family dinners, let everyone twirl their own generous portions straight from the skillet at the table—it’s both impressive and inviting!

Make Ahead and Storage

Storing Leftovers

Life gets busy, and CREAMY SHRIMP FETTUCCINE PASTA WITH HOMEMADE ALFREDO SAUCE stores surprisingly well! Place any leftovers in an airtight container and refrigerate for up to 2 days. The flavors deepen, making that second helping just as luscious as the first.

Freezing

While you can freeze this pasta, keep in mind that cream-based sauces sometimes separate when thawed. If you do freeze, let the dish cool completely, then portion into freezer-safe containers and freeze for up to one month. Just know the sauce may not be quite as silky upon reheating, but it’ll still satisfy any pasta craving!

Reheating

For best results, gently reheat CREAMY SHRIMP FETTUCCINE PASTA WITH HOMEMADE ALFREDO SAUCE in a skillet over low heat, adding a splash of cream or milk to help restore its creaminess. Stir frequently and heat just until warmed through—overcooking can make the shrimp tough.

FAQs

Can I use frozen shrimp instead of fresh?

Absolutely! Just make sure to thaw frozen shrimp completely and pat them dry before cooking. This ensures they sear up beautifully and don’t water down your Alfredo sauce.

What if I don’t have heavy cream?

If you’re in a pinch, you can substitute half-and-half for the heavy cream, though the sauce will be a bit lighter. For the most indulgent and creamy Alfredo, stick with the real deal!

Can I make CREAMY SHRIMP FETTUCCINE PASTA WITH HOMEMADE ALFREDO SAUCE gluten-free?

Yes! Simply swap the regular fettuccine for your favorite gluten-free pasta. Everything else in this recipe is naturally gluten-free, making the swap seamless.

How do you reheat leftovers without drying out the shrimp?

The trick is to reheat slowly over low heat and add a little extra cream or milk to loosen the sauce. Stir gently and only warm through so the shrimp stay tender and juicy.

Can I add vegetables to this dish?

You sure can! Baby spinach, steamed broccoli, or sautéed mushrooms are all delicious add-ins for CREAMY SHRIMP FETTUCCINE PASTA WITH HOMEMADE ALFREDO SAUCE. Just toss them in along with the pasta at the end.

Final Thoughts

There’s truly nothing like gathering around the table with a bowl of CREAMY SHRIMP FETTUCCINE PASTA WITH HOMEMADE ALFREDO SAUCE—each bite is a comforting blend of elegance and home-cooked warmth. Go ahead and treat yourself and your loved ones to this showstopping meal; I promise, it will quickly become one of your most cherished favorites!

CREAMY SHRIMP FETTUCCINE PASTA WITH HOMEMADE ALFREDO SAUCE Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 29 reviews

Indulge in a decadent and creamy shrimp fettuccine pasta with a rich homemade Alfredo sauce that will elevate your pasta night to a whole new level.

Author: Paula
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Gluten Free

Ingredients

Fettuccine Pasta:

8 ounces fettuccine pasta

Shrimp:

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
Salt and pepper to taste

Alfredo Sauce:

1/4 cup butter
1 cup heavy cream
1 clove garlic, minced
1 1/2 cups freshly grated Parmesan cheese
1/4 cup chopped parsley

Instructions

Cook Fettuccine: Cook fettuccine according to package instructions. Drain and set aside.
Cook Shrimp: Heat olive oil in a skillet, season shrimp with salt and pepper, cook until pink and opaque. Remove shrimp and set aside.
Prepare Alfredo Sauce: In the same skillet, melt butter, sauté garlic, stir in heavy cream, simmer, add Parmesan cheese gradually until creamy.
Combine and Serve: Return shrimp to the skillet, add fettuccine, toss in Alfredo sauce, cook until heated through. Garnish with parsley before serving.