Name: Creamy Marry Me Chicken Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 1 teaspoon olive oil; 1 to 1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces (1 1/2 pounds used); 2 teaspoons Italian Seasoning, divided; Salt and pepper to taste; 1/2 cup diced carrots; 1/2 cup diced celery; 1/2 cup diced onions; 1/4 cup diced sundried tomatoes; 3 garlic cloves, minced; 2 tablespoons tomato paste (optional, see notes); 1/4 cup flour; 6 to 8 cups chicken broth (start with 6 cups recommended); 6 oz pasta (Italian small shells used); 1 cup heavy whipping cream; 1/2 to 1 cup grated Parmesan Reggiano cheese; 2 1/2 to 3 cups fresh spinach

If you are searching for a soul-soothing bowl that delivers warmth, flavor, and just the right touch of indulgence, this Creamy Marry Me Chicken Soup Recipe is an absolute must-try. Imagine tender chicken pieces bathed in a rich, velvety broth with bursts of sundried tomato sweetness, fresh spinach, and perfectly cooked pasta nests, all coming together in a harmonious dance of textures and tastes. This soup isn’t just food; it’s a comforting hug in a bowl that’s perfect for family dinners, chill nights, or whenever you crave something special and creamy that feels like it was made just for you.

Ingredients You’ll Need

The image shows several clear glass bowls arranged on a white marbled surface. On the left side, there are three bowls: the top left bowl contains a deep red paste, the top right bowl holds a pile of white powder, and the bottom bowl has a small amount of finely ground dried herbs in green and brown tones. On the right side, four bowls are arranged: the top left bowl holds bright green sliced celery, the top right bowl contains thin orange carrot strips, the bottom left bowl is filled with finely chopped white onions, and the bottom right bowl has dark red sun-dried tomatoes. A dark purple cloth is partially seen at the top of the right side. photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity yet depth of flavor. Each ingredient plays a vital role, from the savory chicken and aromatic veggies to the luscious cream and sharp Parmesan that create the perfect texture and color contrast in your bowl.

Olive oil: The essential fat that starts the flavor-building process and keeps the chicken juicy.
Boneless, skinless chicken breasts or thighs (1-1 1/2 pounds): Tender protein choice that soaks up all the delicious flavors beautifully.
Italian Seasoning (2 teaspoons, divided): An aromatic herb mix that brings depth and a hint of Mediterranean sunshine.
Salt and pepper: Basics that elevate every ingredient and perfectly season the soup.
Diced carrots, celery, and onions (1/2 cup each): A classic mirepoix providing sweetness, earthiness, and crunch.
Diced sundried tomatoes (1/4 cup): Adds a rich, tangy burst that brightens the broth.
Minced garlic cloves (3): Pungent and savory notes that infuse the soup with warmth.
Flour (1/4 cup): For thickening the soup to creamy perfection without heaviness.
Tomato paste (2 tablespoons, optional): Optional but recommended for extra richness and color depth.
Chicken broth (6-8 cups): The hearty liquid base that makes this soup soul-warming and satisfying.
Italian small shell pasta (6 oz): Perfect bite-sized shapes that soak up the creamy broth.
Heavy whipping cream (1 cup): The star ingredient for that luscious, silky texture.
Grated Parmesan Reggiano cheese (1/2 – 1 cup): Adds sharp, salty complexity and melts into the soup for incredible flavor.
Fresh spinach (2 1/2 – 3 cups): Brightens the finished dish with vibrant color and a boost of nutrients.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Creamy Marry Me Chicken Soup Recipe

Step 1: Brown the Chicken

Start by heating olive oil in a large pot over medium-high heat, then add your diced chicken, seasoning it with half of your Italian seasoning plus salt and pepper. Browning the chicken on all sides for about 4-5 minutes locks in juices and builds a deep flavor base for the soup.

Step 2: Sauté the Vegetables

Next, stir in onions, carrots, celery, sundried tomatoes, and garlic. Cook these until translucent and fragrant—about 3 to 4 minutes—so their flavors meld beautifully, creating a vibrant and aromatic foundation.

Step 3: Add Flour and Tomato Paste

Sprinkle flour evenly over the veggies and chicken, stirring carefully to combine and avoid clumps. Incorporate the tomato paste at this stage if you’re using it; it enriches the broth with a subtle tang and vibrant color that makes the soup truly sing.

Step 4: Pour in the Chicken Broth

Gradually whisk in your chicken broth, making sure to scrape and deglaze the bottom of the pot to lift all those lovely browned bits. This is key for a rich, deep broth packed with flavor that will comfort every spoonful.

Step 5: Simmer with Pasta and Herbs

Bring the soup to a rolling boil, add your pasta along with the remaining Italian seasoning, salt, and pepper, then cover and reduce heat to low. Let it gently simmer for about 20 minutes until the chicken is tender and the pasta is perfectly al dente. If you prefer, cook pasta separately and add it later to maintain texture.

Step 6: Finish with Cream, Spinach, and Cheese

Stir in heavy cream, fresh spinach, and grated Parmesan cheese, then cook for another 5 minutes. The cream enriches the broth while the spinach adds vibrant freshness, and the cheese melts into the soup, giving it an irresistible umami depth.

Step 7: Taste and Adjust Seasoning

Finally, taste your soup and add more salt or pepper if needed. This final touch ensures every spoonful sings with balanced flavors that create pure comfort in a bowl.

How to Serve Creamy Marry Me Chicken Soup Recipe

In a white pan filled nearly to the top, there is a layer of smooth orange sauce with visible specks of black pepper. On top of the sauce is a thick layer of fresh, bright green spinach leaves, covering almost the entire surface. The spinach leaves have a slightly shiny texture and are spread unevenly, some curling at the edges, giving a fresh, natural look. The pan sits on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your serving by adding a sprinkle of freshly chopped parsley or extra Parmesan cheese on top. A tiny drizzle of good-quality olive oil or a pinch of crushed red pepper flakes can bring an exciting contrast and extra kick if you’re feeling adventurous.

Side Dishes

Pair this soup with crusty garlic bread or a warm baguette to soak up the creamy broth, or serve alongside a crisp green salad to add a refreshing, crunchy texture to your meal.

Creative Ways to Present

For a fun presentation, serve the soup in hollowed-out mini bread bowls or elegant soup cups for intimate gatherings. Garnishing with edible flowers or microgreens adds a special touch for impressing guests or elevating your weeknight dinner.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftovers into airtight containers and refrigerate for up to 3 days. The soup’s flavors will continue to develop, making the next-day meal even more delicious.

Freezing

You can freeze Creamy Marry Me Chicken Soup Recipe in sturdy containers or freezer bags for up to 3 months. Keep the pasta separate if possible, to avoid it getting too mushy when thawed.

Reheating

Reheat gently on the stove over medium-low heat, stirring often to prevent the cream from separating. Add a splash of broth or water if the soup becomes too thick. Avoid microwaving for best texture and flavor retention.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add extra richness and stay tender even after simmering, making them a fantastic choice for this recipe. Just dice them into similar-sized pieces to ensure even cooking.

Is it possible to make this soup dairy-free?

Yes, you can substitute the heavy cream with full-fat coconut milk or a nut-based milk for a dairy-free version. Use nutritional yeast in place of Parmesan to maintain a cheesy flavor without dairy.

Can I prepare this soup in a slow cooker?

Definitely. Brown the chicken and sauté the veggies first, then combine all ingredients except the cream and spinach in a slow cooker. Cook on low for 4-6 hours, adding cream and spinach in the last 15 minutes.

What pasta works best in this recipe?

Small shapes like shells, ditalini, or orzo are great choices because they mingle beautifully in the soup and don’t overpower the other ingredients. Cooking pasta separately can help avoid sogginess if you plan to store leftovers.

How spicy is this soup? Can I add heat?

This soup is mild and comforting by default. If you love spice, add crushed red pepper flakes when sautéing the veggies or a dash of hot sauce at the table for a personalized kick.

Final Thoughts

I promise, once you try the Creamy Marry Me Chicken Soup Recipe, it will become one of those delightful staples you keep coming back to. It’s easy to make yet feels so luxurious, full of fresh veggies, tender chicken, and that melt-in-your-mouth creamy broth. Whether for a cozy night in or sharing around the table with loved ones, this soup truly warms the heart and soul. So go ahead, grab your pot, and stir up some magic!