Name: Creamy Garlic Parmesan Orzo Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 cups (300 g) orzo; 2 1/2 cups (600 ml) vegetable broth; 2 tablespoons olive oil; 1 tablespoon (20 g) butter; 1 large shallot, finely chopped; 4 garlic cloves, finely chopped; 1/4 teaspoon red chili flakes (optional); 1 cup (200 ml) half and half (single cream); 1/2 cup (50 g) freshly grated Parmesan; Salt and freshly ground black pepper to taste; A handful fresh parsley, to garnish

If you’re craving a comforting, silky, and flavorful dish that feels like a warm hug, look no further than this Creamy Garlic Parmesan Orzo Recipe. It’s a luscious blend of tender orzo pasta soaked in a rich combination of garlic, Parmesan, and cream, delivering a satisfyingly creamy texture with just the right amount of savory depth. Perfect for a speedy weeknight dinner or an elegant side, this recipe is bound to become an all-time favorite that you’ll want to make again and again.

Ingredients You’ll Need

Getting the ingredients right is key to nailing the perfect balance of creaminess, garlicky aroma, and cheesy goodness in this dish. Each element here plays its part, from the fragrant shallots to the gorgeous Parmesan that melts into the sauce, bringing both depth and a velvety finish.

Olive oil: Adds a fruity richness that complements the garlic and keeps the orzo from sticking.
Butter: Elevates the flavor and creates a silky, smooth base for sautéing.
Shallot: Offers a subtle sweetness and gentle onion flavor that warms the palate.
Garlic cloves: The star ingredient—providing that unmistakable punch of savory aroma and flavor.
Red chili flakes (optional): A touch of heat to balance the creamy texture and deepen flavor complexity.
Orzo: Tiny rice-shaped pasta that absorbs the sauce perfectly, creating a comforting bite.
Vegetable broth: Adds savory umami and enough liquid to cook the orzo tender.
Half and half (single cream): Brings luscious creaminess without overwhelming richness.
Freshly grated Parmesan: The indispensable cheese that ties everything together with a salty, nutty flair.
Salt and freshly ground black pepper: Essential seasoning to enhance all the flavors.
Fresh parsley: A sprinkle at the end to add freshness and a pop of color.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Creamy Garlic Parmesan Orzo Recipe

Step 1: Sauté the Aromatics

Start by heating olive oil and butter in a large skillet over medium heat until the butter melts and begins to shimmer. Toss in the finely chopped shallot and garlic and sauté gently for 2 to 3 minutes. This step unlocks the sweet, mellow flavors of the shallot and releases the fragrant, irresistible aroma of garlic that sets the stage beautifully for the whole dish.

Step 2: Toast the Orzo with Spice

Add the optional red chili flakes now, if you like a subtle kick, then stir the orzo into the buttery mixture. Toasting the pasta lightly in the oil coats it evenly, helping it absorb all those lovely flavors while also giving the orzo a keener nutty edge that deepens the dish’s character.

Step 3: Cook the Orzo in Broth

Pour in the vegetable broth and stir everything together. Bring the mixture to a boil, then immediately reduce to low heat and let it simmer gently. Cooking the orzo slowly in the broth takes about 10 to 15 minutes, during which it softens to a tender perfect bite while soaking up the savory liquid for maximum flavor.

Step 4: Stir in Cream and Parmesan

Once the orzo has absorbed most of the broth and is tender, pour in the half and half, stirring to combine. Warm it through on low, taking care not to boil, then fold in freshly grated Parmesan cheese. The cheese melts into the creamy sauce, enriching the texture and adding that signature tangy, salty punch that makes this Creamy Garlic Parmesan Orzo Recipe truly unforgettable.

Step 5: Season and Garnish

Finish with salt and freshly ground black pepper to taste, and turn off the heat. Sprinkle a handful of fresh parsley over the top to brighten the dish visually and add a subtle herbal note that balances the richness perfectly.

How to Serve Creamy Garlic Parmesan Orzo Recipe

A two-layer image shows a creamy risotto inside a gray Staub pot on a white marbled surface. The first layer shows the risotto with a pale yellow color and a smooth, thick texture, topped with a mound of grated cheese in the center that is a light ivory color with a slightly coarse texture. The second layer shows the same risotto now evenly sprinkled with small pieces of fresh green parsley, adding a pop of bright green color on top of the creamy pale yellow rice. The pot handles are visible on either side, and the cooking stove beneath is partially shown. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley is a classic finishing touch, but for variations, you can add a spoonful of lemon zest for a pop of citrus brightness or sprinkle toasted pine nuts for a delightful crunch. These little details can make a big difference in the dining experience.

Side Dishes

This creamy orzo makes a fantastic accompaniment to roasted chicken or grilled vegetables. You might also enjoy it alongside sautéed mushrooms or a crisp green salad for a well-rounded, satisfying meal that’s packed with variety in texture and flavor.

Creative Ways to Present

For dinner parties or special occasions, serve the Creamy Garlic Parmesan Orzo Recipe in elegant ramekins, topped with a grating of extra Parmesan and a sprig of fresh herbs. You can also turn it into a luscious stuffing for bell peppers or tomatoes, then bake them until tender for a stunning presentation.

Make Ahead and Storage

Storing Leftovers

Leftover creamy orzo keeps beautifully in an airtight container in the refrigerator for up to three days. The flavors actually meld even more overnight, making for an easy next-day side or main.

Freezing

While freezing creamy orzo is possible, it’s best to do so with a little extra broth or cream mixed in to prevent the texture from becoming grainy. Freeze in portioned containers and defrost slowly in the fridge before reheating gently on the stovetop.

Reheating

Reheat leftover Creamy Garlic Parmesan Orzo Recipe on low heat, stirring often. Add a splash of broth or cream as you warm it to restore its luscious consistency without drying out or clumping.

FAQs

Can I use chicken broth instead of vegetable broth?

Absolutely! Chicken broth adds an extra layer of savory flavor, making the dish even heartier, though vegetable broth keeps it more delicate and vegetarian-friendly.

Is there a substitute for half and half if I can’t find it?

You can mix equal parts whole milk and heavy cream to mimic half and half’s richness, or simply use just heavy cream for an ultra-rich version, though it will be a bit heavier.

How spicy is the orzo with red chili flakes?

The red chili flakes add just a gentle warmth, not overpowering heat. They’re great for balancing the creamy sauce without stealing the spotlight, and you can always leave them out or adjust the amount to suit your taste.

Can I make this recipe vegan?

To make it vegan, swap butter for plant-based margarine, use a non-dairy cream alternative like oat or cashew cream, and replace Parmesan with a vegan cheese or nutritional yeast for that cheesy flavor.

What’s the best type of Parmesan cheese to use?

Freshly grated Parmesan, preferably Parmigiano-Reggiano, offers the best texture and flavor. Pre-grated options often lack that depth and melt differently, so fresh is always the way to go for this recipe.

Final Thoughts

This Creamy Garlic Parmesan Orzo Recipe is a total winner for anyone seeking a quick, indulgent meal that feels both elegant and comforting. With its velvety sauce, rich flavors, and simple ingredients, it’s an irresistible dish to keep in your culinary repertoire. I can’t wait for you to try it and savor every spoonful of creamy magic!

Creamy Garlic Parmesan Orzo Recipe

Ingredients You’ll Need