Get ready to fall in love with a weeknight dinner classic: 30-Minute Ground Beef Stroganoff! You’ll adore just how quickly this creamy, savory pasta dish comes together using affordable staple ingredients — it’s hearty, crowd-pleasing, and so delicious that you’ll want seconds (and maybe even thirds). Consider doubling the recipe, because it’s almost a guarantee that plates will be licked clean and you’ll crave those leftovers just as much as the first serving.

Consider doubling the Recipe - Recipe Image

Ingredients You’ll Need

Let’s keep things comfortingly simple. Each ingredient brings something special to this fast stroganoff: richness from the beef, silky sauce courtesy of butter, broth, and a swirl of sour cream, all wrapped up in those classic egg noodles. Here’s how every component works its magic.

Egg Noodles: The classic base for stroganoff, they soak up the rich sauce beautifully — wide egg noodles are my top pick for that perfect texture.
Ground Beef: The star protein; browning it really brings out a hearty, savory flavor in every bite.
Butter: Melts down to start your roux and adds irresistible creaminess to the sauce.
Flour: Whisked with butter, it thickens your sauce to luxurious perfection.
Beef Broth: Adds depth and umami, turning the sauce into something magical (and not just creamy).
Milk: Makes the sauce ultra creamy and helps mellow out the richness.
Garlic Powder: A dash of garlicky warmth without the fuss of mincing cloves.
Onion Powder: Rounds out the sauce with a subtle sweetness and savory undertone.
Pepper: Lends just enough bite to perk up the sauce.
Salt: Essential to bring all the flavors together in perfect harmony.
Sour Cream: A swirl at the end adds tang and silky smoothness for that signature stroganoff finish.

How to Make Consider doubling the

Step 1: Cook the Egg Noodles

Bring a big pot of salted water to a rolling boil, then add your egg noodles. Cook them just until tender (follow the package instructions), and don’t forget to give them a stir or two so they don’t stick together. Once they’re just right, drain and set them aside. Trust me – if you’re feeding a hungry crowd, consider doubling the noodles; everyone loves a generous helping!

Step 2: Brown the Ground Beef

Heat a large skillet over medium heat and toss in your ground beef. Use a wooden spoon to break it apart and cook until there’s no pink left – this usually takes 6 to 8 minutes. Don’t skip draining the excess fat; this simple step keeps your stroganoff full-flavored, not greasy. If you’re cooking for a big crew, consider doubling the amount of ground beef so there’s plenty for everyone.

Step 3: Make a Quick Roux

Keep things going in the same skillet; just melt the butter over medium heat. Sprinkle in the flour and whisk – don’t stop stirring – for about 2 minutes. You’ll watch it turn into a smooth, fragrant paste called a roux that’s essential for thickening your stroganoff sauce.

Step 4: Build the Creamy Sauce

Slowly pour in the beef broth while you whisk continuously to avoid any lumps. In just 3 to 4 minutes, you’ll notice the sauce starts to thicken slightly. Next, gradually whisk in the milk. Keep an eye on everything while you stir for another 5 to 7 minutes, until the sauce is luxuriously smooth and creamy.

Step 5: Season to Perfection

Sprinkle in the garlic powder, onion powder, pepper, and salt. These might seem humble, but they truly lift all the flavors and round out your sauce. Taste and tweak if needed – a little extra salt or pepper can make all the difference!

Step 6: Combine Everything and Heat Through

Lower the heat, then gently stir in those cooked egg noodles and your browned ground beef. This step is where everything comes together – give it a good stir until the sauce clings to every noodle and all the beef is nestled perfectly throughout. Especially if you have a house full of hungry tummies, consider doubling the whole mixture so no one goes hungry.

Step 7: Add the Signature Tang

Turn your stroganoff from merely creamy to absolutely irresistible by stirring in the sour cream at the very end. Work it in gently; it makes the sauce incredibly silky with a slight tang that really sets this dish apart. Once it’s incorporated, serve right away and savor every bite!

How to Serve Consider doubling the

Garnishes

Fresh chopped parsley adds a welcome pop of color and a little herbal freshness that cuts through the richness. A sprinkle of cracked black pepper on top gives it just the right final touch. When you see how quickly the dish vanishes, you’ll wish you’d consider doubling the garnishes!

Side Dishes

Keep things simple with a crisp green salad or roasted veggies to balance out the decadence of the stroganoff. Steamed green beans, sautéed mushrooms, or even a simple cucumber salad paired with crusty garlic bread all make stellar partners. For bigger gatherings, consider doubling the sides, because what’s a great dinner without a fully loaded plate?

Creative Ways to Present

Serve your stroganoff in wide family-style bowls for comfort-food goodness, or take it up a notch and spoon individual servings into ramekins for a cozy dinner party vibe. For potlucks or meal prep, consider doubling the recipe and baking it as a stroganoff casserole – everyone will want a scoop!

Make Ahead and Storage

Storing Leftovers

Once your ground beef stroganoff cools down a bit, pop any leftovers into an airtight container and refrigerate. It stays fresh for up to 3-4 days, and the flavors just intensify overnight. If you were smart enough to consider doubling the recipe, you’ll be glad for those extra meals ready to go!

Freezing

For longer storage, this stroganoff actually freezes wonderfully. Portion it out into freezer-friendly containers, and it’ll keep for up to three months. Thaw overnight in the fridge before reheating. Next time you meal plan, consider doubling the batch and freezing half – future you will thank you!

Reheating

To reheat, use the microwave in 30-second bursts or warm gently on the stove over low heat, adding a splash of milk or broth if needed to loosen up the sauce. Stir occasionally to prevent sticking and ensure it heats evenly.

FAQs

Can I use a different type of pasta?

Absolutely! While wide egg noodles are classic, feel free to swap in any small-cut pasta you have on hand. Penne, rotini, or even shells work well – just avoid using too much, or you’ll dilute that luscious sauce.

What if I don’t have sour cream?

No sour cream? You can substitute plain Greek yogurt for a similar tangy creaminess. Crème fraîche or even a splash of heavy cream will work in a pinch, though you’ll miss that signature stroganoff flavor.

Can I make this gluten-free?

Yes! Simply use your favorite gluten-free noodles and swap the all-purpose flour for a 1:1 gluten-free blend. The rest of the ingredients are naturally gluten-free, making the entire dish easy to adapt.

How do I make this dish even more flavorful?

Sauté some fresh mushrooms with the beef before making the sauce, or add a splash of Worcestershire sauce for a deeper, more robust flavor. Freshly minced garlic can also add extra punch if you’d like!

Is it worth doubling the recipe?

A thousand times yes! Consider doubling the recipe if you love leftovers, have a big family, or just appreciate the convenience of a delicious meal on standby. Trust me, we never have any left in my house when I do!

Final Thoughts

If you’re searching for the ultimate comfort food that’s quick, easy, and guaranteed to win hearts, this 30-Minute Ground Beef Stroganoff is your answer. Big families and small households alike should consider doubling the recipe — you’ll thank yourself every time you open the fridge for round two. Give it a try tonight, and watch how fast it becomes a regular on your meal plan!