If you’re searching for a delightful breakfast that feels indulgent but is effortlessly healthy, the Coconut Cream Pie Overnight Oats Recipe is about to become your new favorite. This dreamy, creamy dish blends the tropical charm of coconut with the wholesome comfort of oats, offering a luscious start to your morning that tastes like dessert but fuels your day. You only need a handful of simple, natural ingredients to create this satisfying treat that’s ready whenever you are—no cooking required, just pure magic after an overnight chill.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how every ingredient enriches the bowl with texture, flavor, and that unmistakable tropical flair. Together, these staples craft a harmonious balance between creamy, nutty, and sweet elements that make the Coconut Cream Pie Overnight Oats Recipe so irresistible.
- Old-fashioned rolled oats: The hearty base, offering a chewy texture and slow-release energy.
- Desiccated coconut: Adds natural sweetness and a subtle crunch reminiscent of a classic coconut cream pie crust.
- Chia seeds: Boost fiber and omega-3s while thickening the oats with a creamy gel-like consistency.
- Coconut milk (one 5-ounce can): Imparts rich coconut flavor and silky creaminess to keep things moist and luscious.
- Honey (or maple syrup/agave): A touch of natural sweetness to balance the coconut’s nuttiness perfectly.
- Vanilla extract: Elevates the flavor with a warm, fragrant note that ties everything together.
- Coconut yogurt: Adds tang and extra creaminess while keeping the coconut theme front and center.
- Optional toppings (coconut flakes or fresh coconut chunks): To add delightful texture and enhance the tropical vibe.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Coconut Cream Pie Overnight Oats Recipe
Step 1: Combine the Ingredients
In a medium bowl, mix together the rolled oats, desiccated coconut, chia seeds, coconut milk, honey, vanilla extract, and coconut yogurt. It’s important to stir thoroughly so every oat is coated in that rich, creamy coconut goodness. This combination sets the stage for a flavor explosion after sitting overnight.
Step 2: Refrigerate and Let It Set
Cover your bowl and let it chill in the refrigerator for at least 2 hours, but preferably overnight. This chilling process gives the oats and chia seeds time to soak up all the coconut milk and yogurt, transforming into a luscious, pudding-like texture that’s incredibly satisfying.
Step 3: Serve with Toppings
Once your overnight oats have thickened and cooled, divide the mixture into four portions using glasses or jars. Add a generous sprinkle of coconut flakes or fresh coconut chunks on top to boost the tropical appeal and add textural contrast. Now it’s ready to enjoy!
How to Serve Coconut Cream Pie Overnight Oats Recipe
Garnishes
Topping these oats with toasted coconut flakes or fresh pieces of coconut brings an extra pop of flavor and a delightful crunch. For a burst of color and freshness, berries like raspberries or blueberries work beautifully as well. A drizzle of honey or a sprinkle of cinnamon adds warmth and sweetness that complements the coconut perfectly.
Side Dishes
This recipe is a complete breakfast on its own, but pairing it with a warm cup of herbal tea or a fresh fruit salad can elevate your morning ritual even further. If you want to add protein, a dollop of nut butter or a hard-boiled egg on the side offers a great balance.
Creative Ways to Present
Serve the Coconut Cream Pie Overnight Oats Recipe in clear mason jars layered with fresh fruit for a visually stunning parfait effect. You can also add a sprinkle of shredded coconut between layers to create a tropical vibe. For an on-the-go option, these portable jars make breakfast prep and clean-up a breeze.
Make Ahead and Storage
Storing Leftovers
Leftover overnight oats keep wonderfully in the refrigerator for up to three days in an airtight container or jar. Flavors often deepen with time, so leftovers can actually taste even more delicious the next day. Just give it a good stir before eating, and add a splash of coconut milk if it feels too thick.
Freezing
While you can freeze overnight oats, it may affect the texture due to the chia seeds’ gel. For this recipe, it’s best to enjoy fresh within a few days. If you do freeze, place the oats in a freezer-safe container and thaw overnight in the refrigerator before serving.
Reheating
The Coconut Cream Pie Overnight Oats Recipe is designed to be enjoyed cold, but if you prefer warm oats, gently reheat a serving in the microwave for 30-45 seconds and stir well. Add a bit of coconut milk afterward to refresh that creamy texture, and enjoy a comforting, cozy breakfast.
FAQs
Can I use regular milk instead of coconut milk?
Absolutely! While coconut milk lends that signature tropical flavor, you can substitute with almond, oat, or regular dairy milk. Just keep in mind it will slightly change the flavor profile.
Is this recipe vegan?
Yes, if you swap honey for maple syrup or agave nectar, the Coconut Cream Pie Overnight Oats Recipe is entirely vegan-friendly.
How long can I prepare the oats in advance?
Overnight oats are perfect for meal prepping. Prepare them up to three days before serving for maximum freshness and convenience.
Can I add protein powder to this recipe?
Yes! Adding a scoop of your favorite protein powder is a great way to boost nutrition, especially if you’re enjoying this as a post-workout meal.
What if I don’t have coconut yogurt?
No problem at all. You can use plain yogurt or Greek yogurt instead. The flavor will be slightly different, but the creamy texture remains.
Final Thoughts
The Coconut Cream Pie Overnight Oats Recipe is one of those rare breakfasts that feels like a treat but is nourishing and simple to make. Whether you’re rushing out the door or savoring a slow weekend morning, this recipe brings a little tropical sunshine and smooth creaminess to your routine. Give it a try—you might just find yourself dreaming about it long after breakfast!
PrintCoconut Cream Pie Overnight Oats Recipe
This Coconut Cream Pie Overnight Oats recipe offers a creamy, tropical twist on traditional overnight oats, combining the richness of coconut milk and yogurt with the texture of rolled oats and chia seeds. Sweetened naturally with honey and flavored with vanilla, it’s a delicious, make-ahead breakfast that’s ready to enjoy after a few hours in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Oats Mixture
- 1 1/2 cups old-fashioned rolled oats
- 1 cup desiccated coconut
- 2 tablespoons chia seeds
- 1 (5 ounce) can coconut milk
- 1/4 cup honey (or maple syrup, or agave)
- 1 teaspoon vanilla extract
- 1 cup coconut yogurt
Optional Toppings
- Coconut flakes
- Fresh coconut chunks
Instructions
- Combine ingredients: In a medium bowl, thoroughly combine rolled oats, desiccated coconut, chia seeds, coconut milk, honey, vanilla extract, and coconut yogurt. Mix well to ensure all the ingredients are evenly distributed.
- Refrigerate mixture: Cover the bowl and place it in the refrigerator. Allow the oats to soak for at least 2 hours, but ideally overnight (approximately 8 hours) so the oats and chia seeds absorb the liquid and the flavors meld together.
- Serve: After soaking, stir the mixture briefly and divide it evenly into 4 glasses or jars. Add your choice of optional toppings such as coconut flakes or fresh coconut chunks for additional texture and flavor, then serve chilled.
Notes
- For a vegan version, use maple syrup or agave instead of honey.
- Adjust sweetness to taste by varying the amount of honey or syrup.
- Overnight oats can be stored in the refrigerator for up to 3 days.
- Chia seeds help thicken the oats, but you can adjust the quantity or omit if preferred.
- Try adding fresh fruit toppings such as mango or pineapple for a tropical touch.
