If you’re craving a bakery-style treat that’s both wholesome and aromatic, look no further than Coconut Coffee Scones. These tender delights are flecked with gently sweet coconut and infused with just enough coffee to make each bite sing. Perfect for breakfast or a cozy afternoon break, they strike the ultimate balance between comfort and indulgence. Trust me, these Coconut Coffee Scones will have friends and family swooning—and they’re easier to whip up than you think!

Coconut Coffee Scones Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for Coconut Coffee Scones couldn’t be simpler, but don’t be fooled by the humble list—each component is carefully chosen to maximize flavor and create that irresistible texture. Here’s what you need and why it matters:

Plain nonfat Greek yogurt: Adds rich moisture and a subtle tang, keeping the scones tender without extra fat.
Nonfat milk: Helps achieve the perfect soft dough and gives a lovely golden finish when brushed on top before baking.
Instant coffee crystals: Deliver that signature coffee aroma and flavor, perfectly complementing the coconut.
Maple syrup: Naturally sweetens each bite without overpowering, and adds depth to the flavor profile.
Vanilla extract: Rounds out the flavors and enhances the scones’ fragrance.
Whole wheat flour: Adds a nutty note and brings a boost of fiber for a heartier scone.
Baking powder: Ensures the scones rise just right, for a fluffy texture every time.
Salt: Balances the sweetness and intensifies the other flavors.
Unsalted butter, chilled & cubed: Creates flaky layers and adds richness to every bite.
Shredded unsweetened coconut: Provides a lovely chew and subtle sweetness, making each scone unique.

How to Make Coconut Coffee Scones

Step 1: Preheat and Prepare

Start by preheating your oven to 425°F. Line a baking sheet with nonstick cooking spray to prevent sticking and make cleanup a breeze. This little bit of prep guarantees that your Coconut Coffee Scones release effortlessly after baking.

Step 2: Mix Wet Ingredients

In a small bowl, stir together the Greek yogurt, 10 teaspoons of nonfat milk, instant coffee crystals, 8 teaspoons of maple syrup, and vanilla extract. Make sure to stir until the coffee crystals are completely dissolved. This ensures every scone is evenly infused with coffee flavor and a touch of sweetness.

Step 3: Combine Dry Ingredients

In a separate medium bowl, whisk together the whole wheat flour, baking powder, and salt. Whisking helps to distribute the baking powder and salt evenly throughout the flour, giving your scones an even rise and flavor from edge to edge.

Step 4: Cut in the Butter

Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or the back of a fork, work the butter into the dry ingredients until the mixture looks a bit like coarse crumbs. Those tiny bits of butter are your insurance policy for flaky layers in your Coconut Coffee Scones.

Step 5: Bring It All Together

Pour the coffee-yogurt mixture into the bowl with your flour and butter. Stir gently until just incorporated—overmixing can make scones tough, so be gentle! Finally, fold in the shredded coconut so it’s evenly dispersed throughout the dough.

Step 6: Shape and Brush

Using a spoon or a scoop, drop the dough onto your prepared baking sheet in eight generous mounds. Flatten each one lightly with your fingers or the back of a spoon for the perfect scone shape. For a beautiful glossy finish, mix the remaining teaspoon of milk with the last bit of maple syrup and brush it over the tops of each scone.

Step 7: Bake to Perfection

Slide the baking sheet into the oven and bake for 12 to 14 minutes, or until the scones are lightly golden with crisp edges. Let the Coconut Coffee Scones cool for 5 minutes on the baking sheet before transferring to a wire rack. You’re seconds away from enjoying scones with all the best bakery vibes!

How to Serve Coconut Coffee Scones

Garnishes

A light dusting of powdered sugar, a drizzle of extra maple syrup, or a scattering of toasted coconut flakes over the top will add a little extra flair and texture. Each garnish enhances the appeal of Coconut Coffee Scones and makes them look as good as they taste.

Side Dishes

Coconut Coffee Scones pair beautifully with a bowl of fresh fruit—sliced mango or berries work wonders here. A dollop of Greek yogurt or a cup of creamy coffee or chai on the side creates a dreamy breakfast or snack spread.

Creative Ways to Present

If you’re hosting brunch, try stacking the Coconut Coffee Scones on a tiered cake stand with sprigs of mint between layers. For a fun twist, slice them horizontally and use them as the base for sweet breakfast sandwiches, layered with whipped cream and strawberries.

Make Ahead and Storage

Storing Leftovers

These scones keep like a dream! Place any leftover Coconut Coffee Scones in an airtight container at room temperature for up to 5 days. Be sure they’ve cooled completely first so you don’t trap extra moisture.

Freezing

If you want to stash some away, wrap each cooled scone individually in plastic wrap and pop them into a freezer bag. They’ll stay fresh for up to 2 months, ready for a quick treat whenever the craving hits.

Reheating

For that just-baked taste, warm your Coconut Coffee Scones in a 300°F oven for about 5 minutes, or give them a quick 15-second zap in the microwave. This brings back their soft, tender crumb and lets the coffee aroma bloom all over again.

FAQs

Can I use regular yogurt or plant-based yogurt instead of Greek yogurt?

Absolutely! Greek yogurt gives these scones extra tenderness and a richer taste, but regular yogurt or unsweetened dairy-free yogurt will work in a pinch. Just make sure it’s not too runny—thicker is better for the right dough consistency.

How can I make these scones gluten-free?

Simply swap the whole wheat flour for your favorite gluten-free baking blend. Look for one that includes xanthan gum to help with structure, and keep an eye on the dough—it might need a splash more milk.

Can I boost the coconut flavor?

Yes, you can! For bolder coconut, try adding a few drops of coconut extract, or use toasted coconut flakes. You can even sprinkle a touch on top before baking for extra crunch and visual appeal.

What if I don’t have instant coffee crystals?

No worries—dissolve the same amount of espresso powder in the wet ingredients, or use a very strong brewed coffee (just cut back slightly on the milk to account for the extra liquid).

Can I make the dough ahead of time?

Definitely! Prepare the dough, scoop onto your baking sheet, cover tightly with plastic wrap, and refrigerate overnight. Bake them off in the morning straight from the fridge for freshly baked Coconut Coffee Scones.

Final Thoughts

If you’ve been looking for a cozy baked treat that’s a breeze to make and a joy to share, I can’t recommend these Coconut Coffee Scones enough. Invite your coffee-loving friends, gather your favorite mugs, and dive in—your kitchen just might become everyone’s new favorite bakery!