Cinnamon Roll Cake with Vanilla Glaze

This Cinnamon Roll Cake is everything you adore about classic cinnamon rolls, transformed into a super-easy, super-shareable cake that will make your kitchen smell like pure happiness. Imagine tender vanilla cake swirled with gooey cinnamon filling, finished with a draped layer of creamy vanilla glaze—every bite is lusciously soft and cinnamon-spiced. The best part? You get all those nostalgic, comforting flavors with a fraction of the effort. Trust me, this Delicious Recipe is destined to become your new favorite treat for brunch, dessert, or any time you want to make life a little sweeter.

Ingredients You’ll Need

What I love about this Delicious Recipe is just how simple the ingredient list is. These pantry staples magically come together to create something truly special, and each one brings its own important role—richness, structure, or that dreamy cinnamon flavor we all crave.

• All-purpose flour: The backbone of the cake, giving it just the right amount of structure and tenderness.
• White granulated sugar: Provides sweetness and contributes to that classic cake crumb.
• Baking powder: Lifts the cake and makes it fluffy and light.
• Large eggs: Add richness and help bind everything together for a cohesive batter.
• Vanilla extract: Essential for warm, comforting flavor in both the cake and glaze.
• Milk: Keeps the cake light and moist—use whole milk for extra flavor.
• Salted butter (melted and softened): Brings out all the flavors and ensures the cake is never dry.
• Packed light brown sugar: This is the secret to that gooey, caramel-like swirl throughout the cake.
• Ground cinnamon: The star spice—don’t be shy, this is what gives the cake its signature swirl.
• Powdered sugar: The base for a silky smooth, sweet glaze that ties everything together.

How to Make Delicious Recipe

Step 1: Mix the Cake Batter

Start by preheating your oven to 350F and giving your 9×13-inch baking dish a good coating of nonstick spray (the kind with flour is extra reliable). Combine the flour, granulated sugar, baking powder, eggs, vanilla, and milk in a big mixing bowl or the bowl of your stand mixer. While the mixer is running, slowly drizzle in the melted butter. Keep mixing just until everything is combined—it should look smooth, but don’t overmix! Overworking the flour can make cake rubbery, and we want this Delicious Recipe to be tender and soft.

Step 2: Prepare the Cinnamon Swirl Filling

In a separate, smaller bowl, mash your softened butter together with the brown sugar, flour, and cinnamon. You can use a fork or a spatula, just make sure it becomes a thick, spreadable paste. The cinnamon filling is the soul of this Delicious Recipe—it’s what makes your kitchen smell amazing and your mouth water in anticipation!

Step 3: Swirl Into the Batter

Spread your cake batter evenly in the prepared pan. Then, drop dollops of that heavenly cinnamon filling by spoonfuls all across the top. With a butter knife, swirl it throughout the batter, dragging the knife through both layers to create a marbled effect. This makes every bite different and packed with cinnamon goodness.

Step 4: Bake the Cake

Pop the cake in your preheated oven and bake for 35 to 40 minutes. Keep an eye on it towards the end; you’ll know it’s done when a knife inserted in the center comes out clean or with just a few crumbs. Your whole house will smell incredible while this Delicious Recipe bakes to golden perfection.

Step 5: Make and Drizzle the Glaze

While the cake is still warm (but not too hot), whisk together your powdered sugar, milk, and vanilla until smooth. You can make the glaze thicker or thinner to suit your liking—just add more powdered sugar for thick, or more milk for thin. Pour the silky glaze all over the cake, letting it soak into all those cinnamon-y valleys for the most drool-worthy finish.

How to Serve Delicious Recipe

Garnishes

This cake is already sensational with the glaze, but if you want to dress it up even more, try a dusting of extra cinnamon on top, a scattering of toasted pecans, or pretty sprinkles for a festive touch. Even a dollop of whipped cream can take your Delicious Recipe experience over the top!

Side Dishes

Cinnamon Roll Cake is perfectly satisfying on its own, but for a full brunch spread, serve it with fresh fruit, a hot coffee, or a creamy latte. If you’re leaning into dessert, a scoop of vanilla ice cream on the side is pure decadence.

Creative Ways to Present

Cut the cake into neat squares and stack them for a stunning dessert tray, or use biscuit cutters to create round “cinnamon roll” shapes. You can even serve it warm in mugs for an ultra-cozy, single-serve treat—there’s no wrong way to present this Delicious Recipe!

Make Ahead and Storage

Storing Leftovers

Cinnamon Roll Cake stays fresh and moist for several days. Just cover the pan tightly with foil or plastic wrap, or transfer slices to an airtight container. It’ll keep beautifully at room temperature for up to two days, or in the fridge for about five.

Freezing

If you want to save this Delicious Recipe for later, you absolutely can! Wrap individual slices or the whole cake (unglazed or glazed—your choice) tightly and freeze. When wrapped well, it’ll keep for up to two months and still taste fantastic when thawed.

Reheating

Warm slices in the microwave for 15 to 20 seconds for that just-baked taste and aroma. If reheating a larger portion, cover the pan with foil and bake at 300F for about 10 minutes until heated through—the glaze will melt into the cake, making it even better.

FAQs

Can I make this Delicious Recipe without a stand mixer?

Absolutely! You can easily mix the batter by hand with a sturdy whisk or use a hand mixer. Just mix until combined—no fancy tools needed for great results.

What type of milk works best?

Whole milk adds extra richness, but you can use 2 percent, skim, or even dairy-free alternatives like almond or oat milk. The cake stays moist either way!

Can I add nuts or raisins to this Delicious Recipe?

Totally! Chopped pecans, walnuts, or even raisins are great in the cinnamon swirl or sprinkled on top for extra crunch. Customize to your heart’s content.

Is it okay to make this cake a day ahead?

Yes! In fact, the flavors deepen overnight. Just keep it well covered, and add the glaze right before serving for the freshest appearance and texture.

How do I know when the cake is done?

The best test is inserting a knife or toothpick into the center—if it comes out clean or with a few crumbs, you’re good to go. The top should be golden and the kitchen, filled with the scent of cinnamon bliss.

Final Thoughts

If you love classic cinnamon rolls but crave the ease and shareability of a cake, this Delicious Recipe is calling your name. It’s cozy, decadent, and bound to impress whoever is lucky enough to get a slice. Don’t wait—bake up this Cinnamon Roll Cake and experience why it’s become an instant favorite in countless homes!

Delicious Recipe

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This Homemade Cinnamon Roll Cake dessert has all the flavor of a cinnamon roll but in an easy cake with a vanilla icing drizzled on top.

• Author: Paula
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 12
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Cake:

• 3 cups all-purpose flour
• 1 cup white granulated sugar
• 4 teaspoons baking powder
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 ½ cups milk
• ½ cup (1 stick) salted butter, melted (slightly cooled)

Cinnamon Filling:

• ¾ cup salted butter, softened to room temperature (1 1/2 sticks)
• 1 cup packed light brown sugar
• 2 Tablespoons all-purpose flour
• 1 Tablespoon ground cinnamon

Glaze:

• 2 cups powdered sugar
• 5 Tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. For the cake: Preheat oven to 350F degrees. Combine ingredients, mix, spread in baking dish.
2. For the filling: Combine ingredients, spoon onto cake batter, swirl with a knife.
3. Bake: Bake for 35-40 minutes until a knife comes out clean.
4. For the glaze: Whisk ingredients together, adjust consistency, pour over warm cake.

Nutrition

• Serving Size: 1 slice
• Calories: 538 kcal
• Sugar: 38g
• Sodium: 316mg
• Fat: 21g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 83g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 95mg