Churro Pancakes with Spicy Chocolate Sauce Recipe

There is nothing quite as comforting and indulgent as starting your morning with a stack of Churro Pancakes with Spicy Chocolate Sauce Recipe. These pancakes bring together the warm cinnamon sweetness reminiscent of your favorite churros and a rich, daring spicy chocolate sauce that takes this dish to a whole new level of deliciousness. Perfectly fluffy, lightly crisp on the edges, and generously topped, this recipe is an absolute must-try for anyone who loves a breakfast that doubles as a decadent treat. Whether it’s for a weekend brunch or a special occasion, these pancakes will have everyone asking for seconds and maybe even thirds!

Ingredients You’ll Need

Ingredients You’ll Need

This recipe calls for simple, pantry-friendly ingredients that come together effortlessly but each plays an essential role in creating the perfect churro flavor and that wonderfully smooth chocolate sauce with a spicy kick. From the mix of flours giving body and texture to the cinnamon and cayenne adding those signature flavors, each component is crucial.

• 1 ½ cups all-purpose flour: Provides the light and tender structure for the pancakes.
• 1 ½ cups whole wheat flour: Adds nuttiness and a wholesome texture.
• ¼ cup sugar: Sweetens the pancake batter subtly without overpowering flavors.
• 1 tablespoon cinnamon: Brings warm, aromatic spice essential to churro flavor.
• 1 tablespoon baking powder: Helps the pancakes rise for fluffiness.
• 1 ½ teaspoon baking soda: Works alongside baking powder to create lift and lightness.
• 1 teaspoon salt: Enhances all the flavors in the batter.
• 3 large eggs: Adds richness and binds the ingredients beautifully.
• 3 cups milk: Keeps the batter smooth and pourable for perfect pancakes.
• ¼ cup unsalted butter (melted and cooled): Adds moisture and a luxurious mouthfeel.
• 12 ounces semi-sweet chocolate chips: The star of the spicy chocolate sauce, providing creamy chocolate flavor.
• 1 cup heavy cream: Makes the chocolate sauce silky and luscious.
• 4 tablespoons unsalted butter: Enriches the chocolate sauce for smoothness and shine.
• 2 teaspoons cinnamon: Infuses spice into the chocolate sauce complementing the pancakes.
• 1 teaspoon cayenne pepper: Adds a playful, spicy heat to balance the sweetness.
• ¼ cup sugar: Sweetens the cinnamon sugar coating for the pancakes.
• 2 teaspoons cinnamon: Double the cinnamon impact in the cinnamon sugar mixture.
• 1 teaspoon chili powder: Rounds out the spice profile for the dish’s signature kick.

How to Make Churro Pancakes with Spicy Chocolate Sauce Recipe

Step 1: Prepare the Cinnamon Sugar and Chocolate Sauce

Start by mixing together the cinnamon, sugar, and chili powder to create the iconic cinnamon sugar blend that will coat your pancakes and make them taste like churros. For the spicy chocolate sauce, combine the semi-sweet chocolate chips, heavy cream, butter, cinnamon, cayenne, and chili powder in a metal bowl placed over a simmering pot of water. Stir gently until melted and smooth, then keep warm. This sauce is where the magic happens with its rich chocolate and spicy notes perfectly complementing the sweet pancakes.

Step 2: Mix the Pancake Batter

In a large bowl, whisk together the dry ingredients: all-purpose flour, whole wheat flour, sugar, cinnamon, baking powder, baking soda, and salt. In a separate bowl, beat the eggs with the milk and melted, cooled butter. Pour the wet into the dry ingredients and stir until just combined. If the batter seems too thick, add a splash more milk for a pourable consistency that will yield light, tender pancakes.

Step 3: Cook the Pancakes

Heat a griddle or skillet over medium heat and lightly grease with butter or nonstick spray. Using a ⅓ cup measure, pour batter onto the hot surface. Cook the pancakes for 3 to 4 minutes until bubbles appear on the surface and edges begin to lift. Flip carefully and cook for an additional 1 to 2 minutes on the other side. The golden edges and fluffy centers set these pancakes apart.

Step 4: Serve with Cinnamon Sugar and Spicy Chocolate Sauce

While the pancakes are still warm, generously sprinkle the cinnamon sugar all over them and drizzle the spicy chocolate sauce on top. For extra ease, keep cooked pancakes warm in a 200 degree oven while finishing the rest so you can serve everyone hot and fresh batches together.

How to Serve Churro Pancakes with Spicy Chocolate Sauce Recipe

Garnishes

Sprinkle extra cinnamon sugar on your plates or right on top of the stack for that irresistible crunch and aroma. A dusting of powdered sugar or a few fresh berries can add lovely contrast and a pop of color that invites you to dive right in.

Side Dishes

Serve with a side of crispy bacon or breakfast sausage for a salty balance, or fresh fruit salad to brighten the meal. A dollop of whipped cream also pairs beautifully with the warm spicy chocolate sauce for an extra indulgent touch.

Creative Ways to Present

Stack the pancakes high and drizzle chocolate sauce in artistic spirals, or serve individual pancakes rolled up like mini churros coated in cinnamon sugar. For a guest-worthy touch, place pancakes in dessert glasses layered with whipped cream, chocolate sauce, and a sprinkle of cinnamon sugar crumbs.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Churro Pancakes with Spicy Chocolate Sauce Recipe, store them in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking and keep the cinnamon sugar crispy if possible.

Freezing

To freeze pancakes, let them cool completely and then freeze in a single layer on a baking sheet before transferring to a freezer-safe bag or container. This method keeps them from clumping together, allowing you to reheat single portions as needed within 1 to 2 months.

Reheating

Reheat pancakes in the toaster or a skillet over medium-low heat until warmed through. If you prefer the microwave, wrap pancakes in a damp paper towel to keep them moist and heat in short bursts. Warm the spicy chocolate sauce gently in a double boiler or microwave in 20-second intervals stirring in between.

FAQs

Can I use all all-purpose flour instead of mixing whole wheat flour?

Absolutely! Using all all-purpose flour will give you a more classic pancake texture — lighter and fluffier. Whole wheat lends a heartier flavor and extra nutrition but the recipe works great with just all-purpose too.

How spicy is the chocolate sauce? Can I adjust the heat?

The spice level is pleasantly warm and subtle enough to complement the sweetness rather than overpower it. You can easily dial it down by reducing the cayenne and chili powder or up the heat if you like a stronger kick.

Is it okay to melt the chocolate sauce in the microwave?

Yes! The recipe even mentions this method. Just melt the chocolate in 20-second bursts, stirring in between until smooth to avoid burning.

Can I make the batter the night before?

For best results, it’s recommended to make the batter fresh. However, you can mix the dry ingredients the night before and combine wet ingredients in the morning to save time without losing any flavor or fluffiness.

What else can I serve with Churro Pancakes with Spicy Chocolate Sauce Recipe for a brunch party?

These pancakes are a star, but you can round out your brunch with fresh fruit platters, coffee or spiced hot chocolate, and savory sides like eggs or breakfast casseroles for a well-balanced feast.

Final Thoughts

I can’t recommend making the Churro Pancakes with Spicy Chocolate Sauce Recipe enough. It’s the perfect blend of something familiar and something exciting that will brighten your mornings and impress anyone lucky enough to share them with you. The sweet cinnamon, the spicy, silky chocolate sauce, and those fluffy pancakes themselves — simply divine. So go ahead, treat yourself, and enjoy every delightful bite!

Churro Pancakes with Spicy Chocolate Sauce Recipe

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These Churro Pancakes combine the classic flavors of churros with fluffy, hearty pancakes for a delicious breakfast treat. Featuring a blend of all-purpose and whole wheat flour infused with cinnamon and a spicy chocolate sauce, these pancakes are perfect for a festive brunch or special occasion. Topped with a cinnamon sugar sprinkle, they offer a delightful balance of sweetness and spice.

• Author: Paula
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 servings
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

For the Pancakes

• 1 ½ cups all-purpose flour
• 1 ½ cups whole wheat flour
• ¼ cup sugar
• 1 tablespoon cinnamon
• 1 tablespoon baking powder
• 1 ½ teaspoon baking soda
• 1 teaspoon salt
• 3 large eggs
• 3 cups milk
• ¼ cup unsalted butter (melted and cooled)

For the Chocolate Sauce

• 12 ounces semi-sweet chocolate chips
• 1 cup heavy cream
• 4 tablespoons unsalted butter
• 2 teaspoon cinnamon
• 1 teaspoon cayenne pepper
• ¼ cup sugar

For the Cinnamon Sugar Topping

• 2 teaspoons cinnamon
• 1 teaspoon chili powder

Instructions

1. Prepare the Cinnamon Sugar: Stir together the cinnamon, chili powder, and sugar in a small bowl. Set aside for use as the topping for your pancakes.
2. Make the Chocolate Sauce: Place the chocolate chips, heavy cream, butter, cinnamon, cayenne pepper, and sugar in a metal bowl and set over a simmering pot of water (double boiler). Stir occasionally until the chocolate is melted and the sauce is smooth. Keep warm on low heat until ready to serve. Alternatively, melt the sauce in the microwave in 20-second bursts, stirring until smooth.
3. Mix Dry Ingredients for Pancakes: In a large bowl, stir together the all-purpose flour, whole wheat flour, sugar, cinnamon, baking powder, baking soda, and salt, ensuring they are well combined.
4. Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and melted butter until smooth.
5. Create the Batter: Pour the wet ingredients into the dry ingredients and gently whisk. If the batter is too thick, add a little more milk to reach your preferred consistency.
6. Cook the Pancakes: Heat a griddle or large skillet over medium heat and lightly grease with butter or nonstick spray. Pour ⅓ cup portions of batter onto the hot surface. Cook for 3-4 minutes until bubbles form on the surface and the edges begin to look set.
7. Flip and Finish Cooking: Flip the pancakes carefully and cook for another 1-2 minutes until golden brown and cooked through.
8. Keep Pancakes Warm: To serve all at once, keep cooked pancakes warm in a 200°F oven while finishing the rest.
9. Serve: Plate the pancakes warm, drizzle generously with the spicy chocolate sauce, and sprinkle heavily with the cinnamon sugar topping for that perfect churro flavor.

Notes

• You can adjust the cayenne pepper in the chocolate sauce to control the spiciness level.
• If you prefer a smoother batter, sift the flours before mixing with other dry ingredients.
• Keep the pancakes warm in the oven to serve them fresh and hot as a stack.
• Microwaving the chocolate sauce is a faster alternative to the double boiler method but requires careful stirring to avoid burning.