Name: Chocolate Dipped Strawberry Cheesecake Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 1 ¾ cup ground graham crackers (175 g); 6 Tablespoons unsalted butter (85 g), melted; 2 cups cream cheese (454 g), softened; ¾ cup granulated sugar (150 g); 2 large eggs, room temperature; 1 large egg yolk, room temperature; 2 teaspoons vanilla extract; ½ teaspoon kosher salt or fine sea salt; 18 whole strawberries, rinsed and patted dry; 8 oz 56% dark chocolate, melted

If you’ve ever dreamed of indulging in a luscious dessert that perfectly combines creamy cheesecake, fresh strawberries, and rich chocolate, then this Chocolate Dipped Strawberry Cheesecake Recipe is your new best friend. Imagine mini cheesecakes with buttery graham cracker crusts, silky smooth filling, topped with juicy strawberries dipped in decadent dark chocolate—that perfect harmony of textures and flavors will make every bite unforgettable. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe is as impressive as it is approachable, bringing joy with every forkful.

Ingredients You’ll Need

A dark gray metal muffin tray with 12 cups is shown, with 8 cups partly filled with a light brown crumbly mixture. A flat, black tamping tool rests diagonally across the tray, pressing down the crumbs in some cups into smooth, rounded layers. To the right, a large clear glass bowl holds more of the same crumbly mixture with a red and white spoon partially buried inside. The whole scene is placed on a white marbled surface. The colors are soft and natural, showing different shades of brown and smooth textures. photo taken with an iphone --ar 4:5 --v 7

To whip up this delightful Chocolate Dipped Strawberry Cheesecake Recipe, you’ll use a handful of straightforward ingredients that each play a crucial role in crafting the perfect bite. From the crunchy graham cracker crust to the rich cream cheese filling and the glossy chocolate coating, every component is essential to the flavor and texture.

Ground graham crackers (1 ¾ cup): These create a crisp and flavorful base that complements the creamy filling.
Unsalted butter (6 Tablespoons, melted): Binds the graham cracker crumbs together and adds richness to the crust.
Cream cheese (2 cups, softened): The star of the filling, providing that smooth, tangy essence cheesecake is loved for.
Granulated sugar (¾ cup): Sweetens the filling perfectly without overpowering the cream cheese’s tang.
Eggs (2 large) and 1 large yolk: These give structure and silkiness to the cheesecake batter.
Vanilla extract (2 teaspoons): Adds a warm, aromatic note that enhances the overall flavor.
Kosher salt (½ teaspoon): Balances sweetness and elevates all the flavors.
Whole strawberries (18, rinsed and patted dry): Fresh and vibrant, they bring color and refreshing juiciness atop the cheesecake.
56% dark chocolate (8 oz, melted): Coats the strawberries and cheesecake for a sophisticated, bittersweet finish.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Chocolate Dipped Strawberry Cheesecake Recipe

Step 1: Prepare the crust

Start by combining the ground graham crackers with the melted butter until the mixture looks like damp sand. Spoon about 1 ½ tablespoons into each mini cheesecake mold cavity, and use a tamper or cocktail muddler to firmly pack the crust down. This ensures a sturdy base that will hold up to the creamy filling and chocolate topping beautifully.

Step 2: Preheat your oven

Set your oven to 325℉ so it’s ready to gently bake the cheesecakes. The moderate temperature helps the filling cook evenly, keeping that silky texture inside while setting perfectly.

Step 3: Whip up the cheesecake filling

Using a stand mixer fitted with a paddle attachment, beat the softened cream cheese until it’s completely smooth and lump-free. Gradually add in the sugar on a slow speed to avoid air bubbles, then incorporate the eggs and yolk one at a time, scraping down the bowl as needed. Finish by mixing in vanilla extract and salt—this careful blending makes a rich, velvety filling that melts in your mouth.

Step 4: Fill the molds and bake

Divide the cheesecake batter evenly among the prepared molds, smoothing the tops gently. Bake for 20 to 25 minutes—the cheesecakes will puff up slightly but will settle as they cool. This gentle rise indicates they are perfectly baked and ready to chill.

Step 5: Chill and add the chocolate-dipped strawberries

Let the cheesecakes cool to room temperature in their pan, then transfer to the fridge to chill for at least an hour. Once fully chilled, carefully unmold the mini cheesecakes by pushing up on the removable bottoms. Spoon the melted dark chocolate over each cheesecake, dip the strawberries in the same chocolate, and nestle them on top. Serve immediately to enjoy the contrast of creamy, crunchy, fresh, and chocolatey all in one bite.

How to Serve Chocolate Dipped Strawberry Cheesecake Recipe

The image shows several small round cakes with smooth yellow tops arranged neatly on a parchment-lined tray in the center. To the left, there is a bowl full of rich, melted dark chocolate with a spoon inside, showing shiny and thick texture. Above that, there is a clear plastic container filled with fresh red strawberries, and next to it a small white bowl also filled with bright red strawberries with green leaves. The background is a white marbled surface, and a woman's hand is partly visible holding the chocolate spoon. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a dusting of powdered sugar or a few fresh mint leaves on top can brighten up your presentation and add a subtle fresh fragrance. You might also drizzle a bit of white chocolate for a pretty contrast against the dark chocolate’s rich tones.

Side Dishes

Although these mini cheesecakes can shine on their own, pairing them with a crisp fruit salad or a scoop of vanilla bean ice cream enhances the dessert experience. The light, fresh flavors balance the richness with a refreshing crispness.

Creative Ways to Present

Consider serving these beauties on a mirrored or glass platter to reflect their glossy chocolate tops and vibrant strawberries. Arranging them in a circle with edible flowers or sprigs of fresh herbs around the edges makes an elegant dessert centerpiece everyone will admire.

Make Ahead and Storage

Storing Leftovers

Once chilled, store any leftover mini cheesecakes in an airtight container in the refrigerator. They should last up to 3 days, maintaining their texture and flavor.

Freezing

You can freeze the unchocolate-coated cheesecakes before adding strawberries and chocolate. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to one month. Thaw overnight in the fridge before finishing with chocolate and strawberries.

Reheating

Since this dessert is best enjoyed chilled, avoid reheating. If you prefer a slightly softer texture, leave them out at room temperature for 10 to 15 minutes before serving.

FAQs

Can I use fresh raspberries instead of strawberries?

Absolutely! Fresh raspberries make a delightful alternative and pair wonderfully with chocolate and cheesecake. Just be gentle when dipping them to avoid breaking their delicate structure.

Is it possible to make this cheesecake recipe dairy-free?

While this recipe relies heavily on cream cheese, you can experiment with dairy-free cream cheese substitutes. Keep in mind the texture and flavor might differ slightly, but with proper chilling, it can still be delicious.

How do I ensure the chocolate coating hardens nicely?

Use high-quality dark chocolate and melt it gently over a double boiler or in short bursts in the microwave. After dipping, place the cheesecakes in the fridge for at least 10 minutes to let the chocolate set evenly.

Can I make these mini cheesecakes without a mold?

While mini cheesecake molds help with shape and ease of removal, you can use small ramekins or muffin tins lined with parchment paper. Just remember to grease well to prevent sticking.

What’s the best way to handle leftover strawberries?

Fresh strawberries stay best when kept dry and refrigerated. If you have extras, wash and dry them thoroughly, then store in an airtight container lined with paper towels to absorb moisture.

Final Thoughts

I truly hope you give this Chocolate Dipped Strawberry Cheesecake Recipe a try because it’s one of those magical desserts that brings smiles instantly. It’s approachable enough for home baking adventures but elegant enough to impress guests. With every creamy bite and chocolate-kissed strawberry, you’ll find yourself reaching for just one more. Enjoy creating and sharing this wonderful treat—you deserve it!

Chocolate Dipped Strawberry Cheesecake Recipe

Ingredients You’ll Need