Get ready to meet your new favorite no-fuss treat: Chocolate Cigar Cookies (No Bake). These cookies are delightfully crispy on the outside, filled with silky chocolate ganache, and finished with a luscious dip in milk chocolate and roasted hazelnuts. Every bite delivers a wonderful balance of crunch, creaminess, and chocolaty decadence, making them perfect for parties or just a luxurious snack. The best part? There’s no need to ever turn on your oven! With a few pantry staples and an easy method, anyone can enjoy this decadent delight with minimal effort and maximum joy. Let’s dive in!

Chocolate Cigar Cookies (No Bake) Recipe - Recipe Image

Ingredients You’ll Need

The magic of Chocolate Cigar Cookies (No Bake) starts with simple ingredients, each chosen for maximum taste and that unforgettable texture. Every component from the cookies to the nuts works together to create a treat you’ll crave again and again!

Heavy cream (70 ml): This gives the ganache irresistible richness and ensures the filling is beautifully smooth and creamy.
Milk chocolate (150 g for ganache; 250 g for coating): Choose your favorite quality milk chocolate for deep, mellow flavor and a glorious melt.
Cigar cookies: These crunchy, tube-shaped cookies are the perfect vehicle for all that chocolatey goodness. Store-bought is totally fine—just make sure they’re fresh and crisp!
Hazelnuts (15 g): Roasted and chopped, these add nutty depth and a bit of extra crunch that takes every bite over the top.

How to Make Chocolate Cigar Cookies (No Bake)

Step 1: Make the Chocolate Ganache

Start by gently heating your heavy cream in a saucepan until it’s steaming, but not boiling. Remove it from the heat and add the chopped milk chocolate (150 g). Let the mixture sit for a minute to soften the chocolate, then stir slowly until you get a glossy, completely smooth ganache. This is your luscious cookie filling!

Step 2: Fill the Cigar Cookies

Pour the warm ganache into a piping bag (or use a zip-top bag and snip the corner if you don’t have one). Open the package of cigar cookies and fill each one with generous chocolate filling, making sure they’re nicely stuffed for the perfect creamy center in every bite.

Step 3: Repeat With Remaining Cookies

Fill all the remaining cigar cookies the same way, lining them up on a tray or baking sheet as you go. This step is oddly satisfying and goes quickly once you’re in the groove!

Step 4: Melt the Coating Chocolate

Melt the remaining 250 g milk chocolate using the bain-marie (double boiler) method. Simply place a bowl with the chopped chocolate over (not in) a pan of simmering water. Stir occasionally until the chocolate is silky smooth and completely melted, then let it cool slightly to room temperature so it’s perfect for dipping.

Step 5: Add the Hazelnuts

Stir in your roasted, chopped hazelnuts into the melted milk chocolate. The nuts should be evenly dispersed for texture and flavor in every chocolatey coating.

Step 6: Dip the Cookies

Pick up each filled cigar cookie and dip it in the chocolate-hazelnut mixture, rolling it to coat every side. Place each cookie on parchment or a wire rack when you’re done. Be as generous as you like—extra chocolate never hurts!

Step 7: Set and Serve

Let the chocolate coating set at room temperature, or pop the cookies in the fridge if you’d like them to firm up even faster. Once the coating is hard, your Chocolate Cigar Cookies (No Bake) are ready to serve, and trust me, they’re impossible to resist!

How to Serve Chocolate Cigar Cookies (No Bake)

Garnishes

For a picture-perfect finish, you can drizzle melted white chocolate over the top for delicate stripes or sprinkle a little extra chopped hazelnut while the coating is still wet. A dusting of cocoa powder or edible gold flakes can make your platter look straight out of a fancy bakery.

Side Dishes

Chocolate Cigar Cookies (No Bake) shine on their own, but pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a grown-up finish, serve them alongside fresh strawberries or raspberries which offer a fruity contrast to their richness.

Creative Ways to Present

Stack the cookies in a glass jar tied with a ribbon for a thoughtful homemade gift. Arrange them upright in a tall glass for a dramatic dessert table display, or layer them on a platter with fresh berries and mint for a dazzling sweet course at your next party.

Make Ahead and Storage

Storing Leftovers

Store leftover Chocolate Cigar Cookies (No Bake) in an airtight container at room temperature for up to 4 days. They keep their crunchy texture best if kept out of humid environments, so find a cool spot in your kitchen or pantry.

Freezing

Want to make a batch in advance? No problem! Freeze the finished cookies in a single layer on a baking sheet, then transfer them to an airtight bag or container. They’ll keep beautifully for up to a month—just thaw on the counter when you’re ready to serve.

Reheating

There’s no need to reheat these cookies, as they’re meant to be enjoyed at room temperature or slightly chilled. If you like a softer ganache center, simply let the cookies sit out for 10–15 minutes after taking them from the fridge or freezer.

FAQs

Can I use dark chocolate instead of milk chocolate?

Absolutely! Using dark chocolate will give your Chocolate Cigar Cookies (No Bake) a deeper, more intense flavor. Just keep in mind dark chocolate is a little less sweet, so you might want to use a slightly sweeter filling if that suits your taste.

What if I don’t have a piping bag?

No worries at all! You can use a small spoon or even a zip-top plastic bag with the corner snipped off. The goal is to fill the cookies as neatly as possible, but a rustic look tastes just as delicious.

Are there gluten-free options for the cigar cookies?

Yes, there are gluten-free cigar cookies available in many supermarkets or specialty stores. Just swap them in and follow the same method for scrumptious gluten-free Chocolate Cigar Cookies (No Bake).

How can I make these in advance for a party?

You can prepare the cookies up to four days in advance. Just store them in a cool, dry place and consider garnishing with extra chocolate or nuts just before serving for a freshly finished look.

What’s the best way to chop hazelnuts?

Toast the hazelnuts first for fuller flavor, then let them cool and use a sharp knife or a food processor to chop them coarsely. You want pieces big enough for crunch, but small enough to stick well to the chocolate coating.

Final Thoughts

There’s something truly special about creating a treat that’s this simple and rewarding. Once you taste the chocolatey crunch of Chocolate Cigar Cookies (No Bake), you’ll find them popping up in your own dessert rotation again and again. Grab your ingredients and have fun making (and sharing!) this sweet sensation—you’ll be glad you did!

Chocolate Cigar Cookies (No Bake) Recipe

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Indulge in the delightful combination of crispy cigar cookies filled with a smooth chocolate ganache, dipped in decadent milk chocolate and hazelnuts. These no-bake Chocolate Cigar Cookies are a perfect treat for any occasion!

Author: Paula
Prep Time: 25 min
Total Time: 25 minutes
Yield: 28 cookies
Category: Dessert
Method: No Bake
Cuisine: International
Diet: Vegetarian

Ingredients

Chocolate Mixture:

70 ml heavy cream
150 g milk chocolate, chopped

Garnish:

250 g milk chocolate
15 g hazelnuts, chopped and roasted

Coating:

Cigar cookies

Instructions

Make the Chocolate Ganache: Heat heavy cream until almost boiling. Remove from heat, add chopped milk chocolate, let sit for a minute, then stir until smooth.
Fill the Cookies: Pipe the chocolate mixture into the cigar cookies, ensuring they are well-filled.
Melt the Milk Chocolate: Use the bain-marie method to melt the milk chocolate until smooth. Let it cool to room temperature.
Add Hazelnuts: Stir in the roasted hazelnuts into the melted chocolate.
Dip the Cookies: Dip the filled cookies into the chocolate-hazelnut mixture until fully coated.
Set and Serve: Allow the chocolate coating to set at room temperature or in the fridge for a firmer finish. Enjoy the crispy exterior and creamy filling!