Chocolate Chip Cookie Fries Recipe

If you adore classic cookies but are looking for a fun twist to wow your friends and family, the Chocolate Chip Cookie Fries Recipe is here to make your dessert dreams come true. Imagine the rich, nutty flavor of browned butter folded into a soft, yet slightly crispy strip of cookie dough studded generously with creamy milk chocolate chips – these cookie fries are a delightful handheld treat that’s crispy on the outside and perfectly chewy inside. They’re ideal for sharing, dipping, or simply indulging in by the handful. Trust me, once you try this recipe, you’ll find yourself reaching for these cookie fries again and again.

Ingredients You’ll Need

These ingredients are wonderfully simple yet essential to the success of this recipe. Each one plays a crucial role: the browned butter imparts an irresistible nutty depth, brown and white sugars bring sweetness and chewiness, while the flour and baking powder give structure and that perfect cookie texture. And, of course, the milk chocolate chips add those luscious pockets of melty sweetness.

• Butter (120 grams): Browning the butter intensifies its flavor, creating a rich, toasty undertone that’s key to these cookie fries.
• Brown sugar (30 grams): Adds moisture and a subtle caramel note that enhances chewiness.
• Granulated sugar (60 grams): Provides the perfect level of sweetness and helps crisp the edges.
• Egg (1 large): Binds all the ingredients together and lends a slight richness to the dough.
• All-purpose flour (160 grams): The foundation that gives these cookie fries their structure and tender crumb.
• Baking powder (1/2 teaspoon): A gentle lift to keep your cookie fries from being too dense.
• Milk chocolate chips (150 grams): Creamy and sweet, these melt perfectly for delightful bites of chocolatey goodness.

How to Make Chocolate Chip Cookie Fries Recipe

Step 1: Brown the Butter

Start by placing your butter in a light-colored saucepan over medium heat so you can watch closely as it melts. Stir constantly; soon it will foam, then begin to brown and develop a rich golden color with tiny brown specks. Remove it immediately from the heat to avoid burning and let it cool slightly. This step gives your cookie fries a deep, nutty flavor that makes them truly special.

Step 2: Mix Sugars and Browned Butter

In a large bowl, combine the granulated sugar, brown sugar, and your browned butter. Whisk everything until the mixture is smooth and well combined. This silky base sets up the sweetness and chewiness that makes these fries irresistible.

Step 3: Incorporate the Egg

Add one egg to your sugar and butter mixture. Whisk it fully until the texture becomes glossy and slightly caramelized. The previously cooled butter ensures the egg doesn’t cook during mixing, creating a smooth, rich dough.

Step 4: Add Dry Ingredients

Stir in the baking powder and all-purpose flour using a wooden spoon or silicone spatula. Fold gently just until combined; overmixing can lead to tougher fries, so be gentle. Your dough should be slightly sticky but easy to handle.

Step 5: Fold in Chocolate Chips

Gently fold in the milk chocolate chips, distributing them evenly throughout the dough. Milk chocolate’s creamy sweetness perfectly balances the nutty browned butter, offering little bursts of gooey delight in each bite.

Step 6: Shape and Chill the Dough

Lightly flour a piece of parchment paper and spread your dough out into a large, even rectangle. Using a sharp knife or pizza cutter, slice into thin strips resembling fries. Pop the parchment with the dough strips into the freezer for 5 to 10 minutes to firm up, making it easier to handle.

Step 7: Arrange and Chill Again

Carefully lift the frozen cookie fries using a bench scraper or spatula, placing them on a baking sheet lined with the same parchment paper. Space them sufficiently so they have room to bake evenly. Freeze the tray again for 30 minutes to 1 hour — this extra chill ensures they hold their shape beautifully in the oven.

Step 8: Bake to Perfection

Preheat your oven to 190°C (375°F). Bake the cookie fries for about 13 minutes or until their edges turn golden but the centers remain soft and inviting. The result is a perfect balance of crispy edges and chewy middles, ready for indulging!

How to Serve Chocolate Chip Cookie Fries Recipe

Garnishes

These cookie fries are fantastic on their own, but a light dusting of powdered sugar or a drizzle of melted chocolate can add a beautiful finishing touch. Fresh berries or a sprinkle of sea salt can also elevate their flavor with a pop of freshness or contrast.

Side Dishes

Serve your cookie fries alongside vanilla ice cream or a scoop of creamy whipped cream for an irresistible dessert platter. For a fun twist, offer dipping sauces such as caramel, chocolate ganache, or berry coulis to amp up the indulgence.

Creative Ways to Present

Try stacking the cookie fries in a cone-shaped parchment for a portable treat or place them in a small basket lined with colorful tissue paper for parties. You could also serve them on skewers for a playful “cookie fry pops” experience that’s sure to delight kids and adults alike.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store leftover cookie fries in an airtight container at room temperature. They stay fresh and chewy for up to 3 days, making them perfect for a quick snack or dessert grab.

Freezing

You can freeze unbaked cookie fries by arranging them on a parchment-lined sheet tray and freezing until firm. Then transfer to a sealed freezer bag or container and bake from frozen when you’re ready. This maintains their fresh-baked flavor and texture wonderfully.

Reheating

Rewarm cookie fries in a preheated oven at 160°C (320°F) for 3 to 5 minutes to restore crispness and warm chocolate goodness. Avoid microwaving to keep them from becoming soggy.

FAQs

Can I use dark chocolate chips instead of milk chocolate?

Absolutely! While milk chocolate adds a creamy sweetness that pairs beautifully with browned butter, dark chocolate chips provide a richer, more intense chocolate flavor. Feel free to customize based on your preference.

Why brown the butter instead of just melting it?

Browned butter introduces nutty, caramelized notes that elevate the flavor of cookie fries beyond ordinary. This step gives the cookies a complex depth that’s hard to achieve with regular melted butter.

Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend suitable for baking. Be sure the blend contains xanthan gum or another binder to maintain texture.

How thin should the cookie fries be cut?

Aim for strips about 1 to 1.5 centimeters wide to bake evenly and crisp up nicely. Thicker strips may stay softer in the middle, while thinner ones crisp up more.

Can I double this recipe for a larger batch?

Definitely! Just double all ingredients and bake in batches to ensure even baking. You may need additional time to chill the dough in the freezer depending on quantity.

Final Thoughts

There’s something truly magical about transforming a timeless favorite into a fun new form like these Chocolate Chip Cookie Fries Recipe. They bring a playful edge to classic cookies, with textures and flavors that make every bite joyous. Whether for a casual snack, party treat, or dessert adventure, these cookie fries will soon become a beloved staple in your baking repertoire. Give them a try, and prepare to be charmed!

Chocolate Chip Cookie Fries Recipe

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Delight in these unique Chocolate Chip Cookie Fries—a fun twist on classic cookies shaped like crispy fries. Made with browned butter for a rich, nutty flavor and loaded with creamy milk chocolate chips, these cookie fries are perfect for a snack or dessert. Crisply baked to golden perfection, they offer a delightful contrast of textures with soft centers and crunchy edges.

• Author: Paula
• Prep Time: 30 minutes
• Cook Time: 13 minutes
• Total Time: 43 minutes
• Yield: 14 servings
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Butter Mixture

• 120 grams butter

Sugar and Egg

• 30 grams brown sugar
• 60 grams granulated sugar
• 1 egg

Dry Ingredients

• 160 grams all-purpose flour
• 1/2 teaspoon baking powder

Add-ins

• 150 grams milk chocolate chips

Instructions

1. Brown the Butter: Place the butter in a light-colored saucepan over medium heat. Stir constantly to ensure even melting and to prevent burning. Watch as the butter foams, then turns golden brown with a nutty aroma and brown specks form at the bottom of the pan. Remove immediately from heat to avoid burning and allow to cool slightly.
2. Combine Sugars and Butter: In a large mixing bowl, combine the granulated sugar, brown sugar, and the cooled browned butter. Whisk thoroughly until the mixture is smooth and evenly combined.
3. Add the Egg: Add the egg to the sugar and butter mixture. Whisk until fully incorporated. The texture should become slightly caramelized and glossy, thanks to the tempered egg and browned butter.
4. Add Dry Ingredients: Stir in the baking powder and all-purpose flour using a wooden spoon or silicone spatula. Fold gently until just combined, being careful not to overmix to ensure tender cookie fries.
5. Adjust Dough Consistency: The dough should be sticky but manageable—not too wet or dry. If it’s too wet, gradually add a little more flour until the consistency is right.
6. Incorporate Chocolate Chips: Gently fold the milk chocolate chips into the dough. Milk chocolate is preferred for its creamy sweetness which complements the browned butter flavor.
7. Shape the Dough: Lightly flour a piece of parchment paper, then place the dough on it. Roll out into an even rectangle. Cut the dough into thin strips resembling fries using a sharp knife or pizza cutter.
8. Freeze the Strips: Place the cookie fries on the parchment paper in the freezer for 5 to 10 minutes to firm up for easier handling.
9. Transfer to Baking Sheet: Use a bench scraper or flat spatula to carefully lift the chilled cookie fries from the parchment paper. Place the same parchment paper onto a baking sheet and arrange the fries evenly spaced on the sheet.
10. Final Chill: Freeze the arranged cookie fries again for 30 minutes to 1 hour. This step helps the fries hold their shape during baking.
11. Bake: Preheat your oven to 190°C (375°F). After preheating, bake the cookie fries for about 13 minutes or until the edges are golden and the centers remain slightly soft. Allow to cool on the baking sheet before serving.

Notes

• Use a light-colored saucepan to better monitor the butter browning process.
• Cooling the browned butter before mixing with the egg is crucial to prevent the egg from cooking prematurely.
• Do not overmix the dough once the dry ingredients are added to prevent tough cookies.
• Freezing the shaped dough strips twice ensures the fries maintain their shape and texture when baked.
• Milk chocolate chips pair best with browned butter but feel free to try semi-sweet or dark chocolate for a different flavor profile.
• Store baked cookie fries in an airtight container at room temperature for up to 3 days or freeze for longer storage.