This Chicken Pot Pie Soup Recipe takes everything you love about the beloved comfort-food classic and transforms it into a spoonable, creamy soup that’s just as nostalgic and satisfying. Brimming with chunks of tender chicken, colorful garden veggies, and a velvety broth, this hearty meal invites you to slow down, savor each bite, and wrap yourself in cozy warmth—whether it’s a chilly winter evening or you simply crave homemade comfort.

Chicken Pot Pie Soup Recipe - Recipe Image

Ingredients You’ll Need

Putting together this Chicken Pot Pie Soup Recipe is truly a joy because the ingredients are simple, familiar, and work together to create a bowlful of pure comfort. Every element brings something to the table, from the sweetness of carrots to the savoriness of chicken, making every bite memorable and delicious.

Unsalted butter: The rich base that gives the vegetables a silky sauté and adds depth to the final soup.
Yellow onion: Brings a mellow sweetness that lays the perfect foundation of flavor.
Carrots: Their natural sweetness and brilliant color brighten up every spoonful.
Celery: Adds a classic aromatic note and crunch to the soup’s texture.
White or brown mushrooms: Earthy, umami-packed mushrooms make the broth extra savory and satisfying.
Garlic cloves: Infuse a warm, subtly spicy kick that makes the soup irresistibly aromatic.
All-purpose flour: Thickens the broth to achieve that signature creamy pot pie consistency.
Chicken stock: Provides a savory, comforting backbone and helps tie all the flavors together.
Salt and black pepper: The secret to bringing out all the nuanced flavors in this cozy bowl.
Yukon gold potatoes: They become tender and buttery, adding heartiness and body to the soup.
Cooked chicken (shredded): Tender, juicy protein that soaks up all the incredible flavors.
Frozen peas: Little pops of sweetness and a burst of bright green color.
Corn (frozen or canned): Sweet and juicy kernels that add both flavor and texture.
Whipping cream: The key to achieving luxuriously creamy richness in every bite.
Parsley: Fresh, herby brightness that lifts the soup and makes it feel fresh and inviting.

How to Make Chicken Pot Pie Soup Recipe

Step 1: Sauté the Aromatics

Begin by heating a Dutch oven or large soup pot over medium-high heat and melting the butter. Toss in the chopped onion, carrots, and celery. Sauté them for 5 to 7 minutes, stirring occasionally, until they become fragrant, softened, and just start to turn a lovely golden color. This aromatic base is classic pot pie flavor, setting the stage for everything that follows in this Chicken Pot Pie Soup Recipe.

Step 2: Add Mushroom and Garlic Magic

Introduce the sliced mushrooms and minced garlic to the pot. Sauté for another 5 minutes, giving everything an occasional stir. The mushrooms will soften and release their earthy fragrance, while the garlic infuses every bite with deep, delicious flavor.

Step 3: Make the Roux

Sprinkle the all-purpose flour evenly over the vegetables. Stir constantly for about 1 minute—as the flour cooks out, you’ll notice a golden color and the beginnings of a thickened base. This step is what gives the Chicken Pot Pie Soup Recipe its signature creamy body, so don’t rush it!

Step 4: Simmer Broth and Potatoes

Slowly pour in the chicken stock, stirring as you go to avoid lumps. Add in the sliced Yukon gold potatoes, salt, and black pepper. Crank up the heat to bring the soup to a gentle boil, then reduce it to a simmer. Partially cover the pot and let everything cook for 12 to 15 minutes, or until the potatoes are fork-tender and ready to soak up the soup’s flavors.

Step 5: Finish with Chicken, Veggies, and Cream

Stir in your shredded cooked chicken, frozen peas, corn, cream, and parsley. Bring the pot back up to a gentle simmer for about 5 minutes, until the peas and corn are bright and tender. Taste and adjust salt or pepper as desired, then take the pot off the heat. Your Chicken Pot Pie Soup Recipe is ready to ladle up and serve!

How to Serve Chicken Pot Pie Soup Recipe

Garnishes

For that extra homemade touch, shower your soup with a sprinkle of fresh parsley just before serving. If you love a little crunch, crumbled buttery crackers, puff pastry bites, or even a sprinkle of shredded cheese are all delightful toppers that make each bowl special.

Side Dishes

Pair your Chicken Pot Pie Soup Recipe with a warm, crusty bread or flaky biscuits for dunking. A crisp green salad with a tangy vinegar dressing balances the soup’s creamy richness and rounds out the meal beautifully.

Creative Ways to Present

For a fun twist, serve your soup in individual bread bowls, or bake small squares of puff pastry to float on top of each serving. For gatherings, ladle the soup into mugs so everyone can cozy up on the couch—this Chicken Pot Pie Soup Recipe is perfect for relaxed family-style meals or casual entertaining.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store the soup in an airtight container in the fridge for up to three days. The flavors deepen overnight, making the Chicken Pot Pie Soup Recipe even more irresistible on day two!

Freezing

This soup can be frozen, though the texture may change slightly because of the potatoes and cream. For best results, let the soup cool completely, transfer to freezer-safe containers, and freeze for up to two months. Thaw in the refrigerator before reheating gently.

Reheating

Warm thawed or refrigerated soup gently over low heat on the stovetop, stirring occasionally until heated through. Add a splash of extra stock or cream if needed to get it back to that perfectly creamy consistency.

FAQs

Can I use rotisserie chicken in this Chicken Pot Pie Soup Recipe?

Absolutely! Rotisserie chicken makes this recipe even quicker and adds another layer of savory flavor. Simply shred and stir it in when the recipe calls for cooked chicken.

Can I make this soup gluten free?

Yes, you can substitute a gluten-free all-purpose flour blend for the regular flour to thicken the soup. Be sure your stock is also gluten free to keep everything safe for sensitive eaters.

What vegetables can I add or substitute?

The sky’s the limit—try adding green beans, diced bell pepper, or even spinach for extra color and nutrients. Use what you have on hand and make this Chicken Pot Pie Soup Recipe truly your own.

How do I keep the soup creamy when reheating?

Low and slow is the way! Gently reheat over low heat, stirring often, and add a little splash of cream or chicken stock if the soup has thickened up in the fridge.

Can I prep any parts of the recipe ahead of time?

Definitely! You can chop the veggies and shred the chicken a day in advance. Store them in the fridge so the actual cooking process of this Chicken Pot Pie Soup Recipe comes together in a snap.

Final Thoughts

If you love comforting, crowd-pleasing soups, this Chicken Pot Pie Soup Recipe absolutely deserves a spot in your kitchen rotation. Its inviting aroma, rich flavors, and creamy texture make every meal feel extra special. Gather your favorite people, grab a big spoon, and treat yourself to a bowl—your search for the ultimate cozy dinner ends here.

Chicken Pot Pie Soup Recipe