Name: Chicken Kali Mirch Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: ¼ cup cooking oil (see note); 1 1/2 tsp ginger (minced); 1 1/2 tsp garlic (minced); 3 whole green chili peppers (optional); 1.6 lb boneless chicken breast or thighs (cut into cubes); 1 tsp salt; 2 tsp black peppercorns (crushed); 1/2 tsp black pepper powder; 1 1/4 tsp cumin powder; 1 1/4 tsp coriander powder; 1/2 cup yogurt; 1/4 cup warm water; 1 tbsp fresh cilantro (chopped for garnish)

If you’re craving a dish that’s bursting with bold flavors and a peppery punch, the Chicken Kali Mirch Recipe is an absolute must-try. This classic Indian delight balances tender chicken with a robust blend of black pepper and aromatic spices, giving you a dish that’s both comforting and exciting. Every bite features just the right amount of spice and creaminess from yogurt, making it a perfect meal to enjoy with family or friends. It’s simple to prepare yet impressively flavorful, embodying the warmth and zest of homemade cooking at its best.

Ingredients You’ll Need

The first image shows a pan on a stove with a layer of small chopped garlic spread around the center and several whole green chili peppers scattered inside. In the precise middle, there is a small dollop of red paste. The pan has a black, textured, non-stick surface. The second image shows the same black pan filled with many small white chunks of chicken evenly spread out, cooking in bubbling liquid, with the green chili peppers still visible underneath. The background is a white marbled surface with a few kitchen items barely visible. Photo taken with an iphone --ar 4:5 --v 7

This Chicken Kali Mirch Recipe relies on a handful of straightforward ingredients that work together harmoniously to create its signature taste. Each element adds its own touch—whether it’s the heat from black pepper, the earthiness of cumin, or the tenderizing effect of yogurt, making the dish truly shine.

Cooking oil (¼ cup): The base for sautéing and bringing all the flavors together smoothly.
Minced ginger (1 ½ tsp): Adds a zesty freshness and depth to the aroma.
Minced garlic (1 ½ tsp): Brings a rich and slightly pungent flavor to balance the spice.
Whole green chili peppers (3, optional): For an extra kick and vibrant color contrast.
Boneless chicken breast or thighs (1.6 lb, cubed): The heart of the recipe, offering tender and juicy bites.
Salt (1 tsp): Enhances all the spices and natural flavors in the dish.
Crushed black peppercorns (2 tsp): Delivers the bold heat characteristic of the recipe.
Black pepper powder (½ tsp): Intensifies the fragrant spiciness smoothly.
Cumin powder (1 ¼ tsp): Adds a subtle smoky earthiness.
Coriander powder (1 ¼ tsp): Lends a slightly citrusy note that complements the pepper.
Yogurt (½ cup): Makes the chicken creamy and juicy while balancing the spices.
Warm water (¼ cup): Helps the chicken cook evenly and forms a light sauce.
Fresh cilantro (1 tbsp, chopped): For a fresh, herbaceous garnish that brightens each bite.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Chicken Kali Mirch Recipe

Step 1: Sauté the Aromatics

Start by heating the cooking oil in a heavy-bottomed pot over medium heat. Once hot, toss in the minced ginger and garlic. Sautéing these until fragrant releases their vibrant flavors, which form the foundation for the entire dish. The smell alone will make your kitchen feel instantly cozy.

Step 2: Add Heat with Green Chilies

Next, add the whole green chili peppers into the pot, frying them for about a minute. This step infuses the oil with subtle heat and a little extra flavor complexity. If you prefer milder dishes, feel free to omit the chilies without losing much in taste.

Step 3: Brown the Chicken Pieces

Introduce the cubed chicken to the pan and cook on medium heat until the pieces change color and start to take on a light golden hue. Browning the meat seals in the juices and creates a delicious base for the spices to stick to later on.

Step 4: Coat the Chicken with Spices

Sprinkle in the salt, crushed black peppercorns, black pepper powder, cumin powder, and coriander powder. Stir everything well so each piece of chicken is evenly coated in the aromatic spice blend. This step is where the signature bold, peppery character of the Chicken Kali Mirch Recipe really starts to come alive.

Step 5: Incorporate Yogurt for Creaminess

Lower the heat to medium-low and add your yogurt slowly, stirring constantly. This gradual addition prevents the yogurt from curdling, while enriching the dish with a creamy texture that perfectly balances the peppery spices.

Step 6: Simmer to Perfection

Pour in the warm water, reduce the heat to the lowest setting, cover the pot, and let the chicken simmer gently for 5 to 6 minutes. This slow cooking tenderizes the chicken and allows the spices to meld beautifully. When the oil begins to separate and rise to the surface, you’ll know it’s ready.

Step 7: Garnish and Serve

Finish by scattering freshly chopped cilantro on top. This touch of green not only adds color but also a refreshing herbaceous note that complements the dish’s rich flavors. Serve immediately to enjoy the Chicken Kali Mirch Recipe at its best.

How to Serve Chicken Kali Mirch Recipe

A close-up view of a woman's hand holding a piece of food covered in a thick, creamy, light brown sauce with visible black pepper and herbs. The piece held has a soft, slightly textured surface with small layers visible beneath the sauce. In the background, there is a white bowl filled with more chunks of the same food, all coated in the same light brown sauce, some pieces garnished with small green herbs. The bowl is sitting on a deep red cloth, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh cilantro is a classic garnish here, offering a burst of color and herbaceous brightness that offsets the spicy, creamy chicken. If you want to add a little crunch, sprinkle some toasted cashew nuts or a squeeze of fresh lemon juice for extra zing.

Side Dishes

Basmati rice is the perfect companion to soak up the luscious sauce of this Chicken Kali Mirch Recipe. Alternatively, warm rotis or naan breads work wonderfully to scoop the chicken and balance the bold pepper flavors. A simple cucumber raita or cooling salad can also complement the heat nicely.

Creative Ways to Present

For a dinner party, serve the Chicken Kali Mirch Recipe in charming individual bowls topped with extra cilantro. You can also plate it alongside a colorful vegetable pulao or a vibrant mixed greens salad with a tangy dressing to create a feast that’s as beautiful as it is delicious.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Kali Mirch keeps well in an airtight container in the refrigerator for up to 3 days. Flavors often deepen overnight, making it a great make-ahead option for busy evenings or packed lunches.

Freezing

This recipe freezes beautifully. Cool it completely, then transfer into freezer-safe containers or bags. It can be stored in the freezer for up to 2 months. Thaw overnight in the fridge before reheating to retain its tender texture and robust taste.

Reheating

Reheat gently on the stove over low-medium heat, stirring occasionally until warmed through. Adding a splash of water or yogurt can help refresh the sauce and prevent it from drying out. Avoid microwaving for best texture and flavor preservation.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are slightly fattier and tend to stay juicier, which makes them excellent for this recipe. Both cuts work well, so choose according to your preference.

Is it necessary to use whole green chilies?

Not at all. The green chilies add a fresh heat that complements the black pepper, but if you prefer a milder version, you can leave them out without compromising the dish’s signature flavor.

How can I make the Chicken Kali Mirch Recipe spicier?

To dial up the heat, increase the amount of crushed black peppercorns or add finely chopped fresh chilies. A pinch of red chili powder can also enhance the spice level if you enjoy a fiery kick.

Can I use Greek yogurt instead of regular yogurt?

Yes, Greek yogurt works well and provides a creamier texture. Just make sure to add it gradually to avoid curdling and stir continuously while cooking.

What can I serve with Chicken Kali Mirch to make it a complete meal?

Pairing it with basmati rice or Indian flatbreads is classic. Round out the meal with a fresh vegetable salad or a cooling raita yogurt sauce to balance the spices and add variety.

Final Thoughts

I can’t recommend the Chicken Kali Mirch Recipe enough—it’s one of those dishes that feels special yet is so easy to make. The warming spices, creamy yogurt, and bold black pepper come together in a harmony that makes every meal memorable. Give this recipe a try, and I promise it will become a favorite go-to for flavorful weeknight dinners or impressing guests with minimal effort.

Chicken Kali Mirch Recipe

Ingredients You’ll Need