Name: Cherry Fluff Recipe
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 8 oz Cool Whip; 14 oz sweetened condensed milk; 21 oz cherry pie filling; 20 oz crushed pineapple; 2 cups mini marshmallows; 1 cup shredded coconut (unsweetened or sweetened); 1/2 cup pecans, chopped (optional)

If you’re searching for a dessert that’s as luscious as it is effortless, look no further than Cherry Fluff! This classic American favorite—equal parts creamy, fruity, and just a little bit nostalgic—transforms a handful of pantry staples into a pink, cloud-like salad that’s beloved at potlucks and family gatherings. Every spoonful is loaded with cherry pie filling, pineapple, creamy Cool Whip, chewy marshmallows, and crunchy pecans for a treat that’s playful and utterly irresistible. Once you whip up Cherry Fluff, you’ll see just how incredibly easy and versatile this crowd-pleaser can be.

Ingredients You’ll Need

The beauty of Cherry Fluff is how delightfully easy it is to make, yet each ingredient really matters. Every component brings something special—sweetness, texture, or vibrant color—that comes together in every blissful bite.

Cool Whip (8 oz, 1 container): This gives Cherry Fluff its dreamy, airy base—use lite for a lighter version without sacrificing fluffiness.
Sweetened Condensed Milk (14 oz, 1 can): Adds a decadent, creamy sweetness that ties everything together; fat-free also works beautifully.
Cherry Pie Filling (21 oz, 1 can): The star ingredient for color, flavor, and those irresistible cherry bits.
Crushed Pineapple (20 oz, 1 can, well drained): Brings tropical zing and juicy tidbits—be sure to drain well for the perfect salad texture.
Mini Marshmallows (2 cups): Little pillows of fun that add chew and sweetness throughout.
Shredded Coconut (1 cup, sweetened or unsweetened): For a subtle, nutty goodness and a hint of tropical flair—choose your preferred variety.
Pecans (1/2 cup, chopped, optional): Add a satisfying crunch and toasty flavor; skip them for a nut-free version, or swap for toasted almonds.

How to Make Cherry Fluff

Step 1: Combine the Creamy Base

Start by grabbing a large mixing bowl and add in your Cool Whip, sweetened condensed milk, cherry pie filling, and well-drained crushed pineapple. These form the lush, creamy base for your Cherry Fluff, and it’s important to mix them together thoroughly for the most even flavor in every bite.

Step 2: Fold in the Mix-Ins

Next, gently fold in the mini marshmallows, shredded coconut, and pecans (if using). Folding rather than stirring helps to keep everything fluffy and light. This is where Cherry Fluff gets that cloud-like texture, with pops of chewy and crunchy surprises tucked throughout.

Step 3: Chill to Set

Cover your bowl and pop it in the refrigerator for at least an hour before serving. This short rest allows all the flavors to meld and the marshmallows to soften, resulting in the signature scoopable, creamy consistency that makes Cherry Fluff so crave-worthy.

How to Serve Cherry Fluff

Garnishes

Dress up your Cherry Fluff with a pretty sprinkle of extra shredded coconut, a scattering of chopped pecans, or even a crown of fresh maraschino cherries. A sprig of mint can also add a bright, festive touch—especially if you’re serving this at a holiday gathering.

Side Dishes

Cherry Fluff is famously versatile! Pair it alongside savory mains at a potluck, plate it with grilled chicken at a picnic, or let it share the dessert table with brownies and cookies for a playful, retro spread. It brightens up any meal with its vibrant color and creamy-dreamy sweetness.

Creative Ways to Present

For a sweet twist, scoop Cherry Fluff into individual parfait glasses or miniature dessert cups—you can even layer it with crushed graham crackers or extra pineapple for visual flair. Or, spoon onto lettuce leaves or inside halved pineapple shells for a throwback presentation sure to get everyone talking.

Make Ahead and Storage

Storing Leftovers

Leftover Cherry Fluff can easily be stored in an airtight container in the refrigerator for up to 3 days. Give it a gentle stir before serving, as some separation may occur, but it’ll taste just as wonderful the next day—if you have any left!

Freezing

While technically you can freeze Cherry Fluff, the texture of the whipped topping and marshmallows may change after thawing, becoming a bit watery or grainy. For best results, enjoy it fresh or stored in the fridge.

Reheating

This is a chilled dessert, so there’s no need to reheat Cherry Fluff. If it’s a bit too cold straight from the fridge, just let it sit out for a few minutes before serving for the creamiest texture.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! You can substitute freshly whipped cream (whipped to soft peaks with a bit of sugar and vanilla) if you prefer, but Cool Whip’s stability helps Cherry Fluff hold its shape a bit longer. Homemade adds a touch of richness though, so it’s all about what you love best!

Is there a way to make Cherry Fluff without coconut?

You sure can. Simply leave out the coconut if you or someone you’re serving doesn’t like it. The salad will still have plenty of sweetness and texture, and you may want to add an extra handful of marshmallows for good measure.

How can I make this recipe nut-free?

Cherry Fluff is super adaptable—just skip the pecans! You can swap in toasted seeds for crunch, or leave them out altogether for a classic, smooth fluff that’s safe for those with nut allergies.

Can I use a different flavor of pie filling?

Of course! Try blueberry or strawberry pie filling for a fun twist. The base recipe stays the same, so feel free to experiment—just keep in mind that the flavor and color of your fluff will change to match.

Does Cherry Fluff work as a dessert and a side dish?

One of the best things about Cherry Fluff is its versatility. It’s sweet enough to pass for dessert, but light enough to sit alongside savory items as a playful side or a “salad.” It’s always a conversation starter, no matter how you serve it!

Final Thoughts

Once you try Cherry Fluff, you’ll see why it’s a beloved favorite in so many homes—there’s just something about its creamy, fruity, and nostalgic charm! Give this recipe a whirl for your next gathering or simply treat yourself; one spoonful, and you’ll be hooked on Cherry Fluff magic.