If you’re searching for a warm, comforting dish that satisfies your cravings and brings the family together, this Cheesy Ground Beef and Rice Casserole Recipe is exactly what you need. Imagine tender ground beef mingled with fluffy rice, all swathed in a creamy sauce and topped with melted golden cheddar cheese—every bite is a cozy hug on a plate. It’s simple, hearty, and wonderfully cheesy, making it a perfect weeknight dinner or a make-ahead meal for busy days. Trust me, once you try this casserole, it’ll become one of your go-to recipes for comfort food that feels homemade yet fuss-free.

Ingredients You’ll Need

The image shows a white rectangular dish filled with two layers: the bottom layer is a mix of white and slightly orange rice visible at the edges, with the top layer covered entirely by cooked ground beef that is brown and crumbly in texture, spread evenly across the dish. The dish is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Creating this delightful casserole is surprisingly straightforward because each ingredient plays a crucial role. From the savory ground beef that forms the protein base to the creamy mushroom soup that brings lusciousness, every element elevates the dish’s warmth and texture.

1 lb lean ground beef: The heart of the casserole, providing rich flavor and satisfying protein.
1 small onion, diced: Adds a sweet, aromatic foundation when cooked.
2 cloves garlic, minced: Infuses a subtle depth of flavor and aroma.
2 cups cooked white rice: Offers a tender, fluffy base that balances the meat and sauce.
1 can (10.5 oz) cream of mushroom soup (or cream of chicken): Delivers creamy, savory richness to bind everything together.
1/2 cup milk or beef broth: Lightens the sauce slightly and keeps it moist.
2 cups shredded cheddar cheese (divided): The star ingredient that makes this casserole irresistibly cheesy, with half mixed in and half melted on top.
1 teaspoon paprika: Adds a gentle smoky warmth and vibrant color.
Salt and pepper to taste: Essential for seasoning and enhancing all other flavors.
Optional: chopped parsley for garnish: A fresh, green finishing touch that brightens the final dish.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Cheesy Ground Beef and Rice Casserole Recipe

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and help your casserole bake evenly. This simple prep step means your cheesy masterpiece will slide out effortlessly when it’s done.

Step 2: Brown the Ground Beef and Onion

In a large skillet over medium heat, cook the lean ground beef alongside the diced onion. Keep cooking until the meat is nicely browned and the onions are tender and translucent. Draining any excess fat now ensures the casserole won’t be greasy but keeps just the right amount of juiciness.

Step 3: Add Garlic for Flavor

Stir in the minced garlic and cook it for about 30 seconds until you can smell its fragrant aroma. Garlic brings a warm, inviting depth to the beef mixture that complements the cheesy elements perfectly.

Step 4: Whisk Together the Creamy Sauce

In a separate bowl, combine the cream of mushroom soup (or cream of chicken), milk or beef broth, paprika, salt, and pepper. Whisk these together until smooth. This sauce is what ties everything together and gives the casserole that signature creamy, cheesy texture.

Step 5: Combine Rice, Beef, Cheese, and Sauce

In your prepared baking dish, mix the cooked rice, the beef and onion mixture, half of the shredded cheddar cheese, and the creamy sauce. Stir it gently but thoroughly to blend all the flavors in every bite.

Step 6: Top with Cheese and Bake

Sprinkle the remaining cheddar cheese evenly over the top of your casserole. Cover the dish with foil and bake for 20 minutes. This will gently heat everything through while allowing the flavors to meld beautifully.

Step 7: Finish Baking for a Golden, Bubbly Top

Remove the foil and bake for an additional 10 minutes to let the cheese melt fully and become delightfully bubbly and golden around the edges. If you love a crispy cheese topping, broil for 2 minutes at the end—just keep a close eye so it doesn’t burn.

Step 8: Garnish and Serve

If you like, add a sprinkle of chopped parsley to brighten both the look and taste of your casserole. Serve hot and watch how happy everyone becomes when digging into this comforting favorite!

How to Serve Cheesy Ground Beef and Rice Casserole Recipe

The image shows a white rectangular dish filled with a layer of cooked ground meat mixed with rice, covered in a thin layer of brown sauce. On top, there are many small square pieces of yellow butter spread evenly across the entire surface. The dish sits on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh chopped parsley or even a few green onions sprinkled on top add a burst of color and a subtle fresh bite that contrasts beautifully with the rich, cheesy layers of the casserole.

Side Dishes

Pair this casserole with a crisp green salad, steamed veggies like broccoli or green beans, or even crusty garlic bread for a fully rounded, crowd-pleasing meal.

Creative Ways to Present

Try serving individual portions in small ramekins for a charming presentation. Or layer the casserole in a clear glass baking dish so everyone can admire the cheesy, meaty, and rice-filled layers before digging in.

Make Ahead and Storage

Storing Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. The flavors taste even better the next day once they’ve had time to meld, making it a fantastic option for lunch the following day.

Freezing

This casserole freezes wonderfully. After baking, cool it completely, then wrap tightly with foil or plastic wrap and place it in a freezer-safe container. It can be frozen for up to 2 months, ready to thaw and reheat when needed.

Reheating

Reheat individual servings in the microwave for about 2–3 minutes or warm the entire casserole in a 350°F oven covered with foil until heated through, about 20 minutes. Add a sprinkle of cheese on top before reheating to freshen up the melty goodness.

FAQs

Can I substitute ground beef for another meat?

Absolutely! Ground turkey or chicken work well for a lighter twist, though the beef adds the richest flavor that complements the creamy, cheesy sauce best.

Is it possible to use brown rice instead of white rice?

Yes, you can swap in brown rice; just be sure it’s fully cooked beforehand, as the casserole baking time isn’t long enough to cook raw rice.

Can I make this recipe gluten-free?

Definitely! Just use a gluten-free cream of mushroom or chicken soup, and check that all other ingredients don’t contain gluten. This way, it stays everyone-friendly without losing any flavor.

What can I add to make this casserole spicier?

Adding a pinch of cayenne pepper or some chopped jalapeños in the beef mixture adds a nice kick without overpowering the cheesy goodness.

Can I prepare this casserole entirely ahead of time before baking?

Yes, you can assemble the casserole a day before, cover it tightly, and refrigerate. When ready, bake it following the instructions, adding a few extra minutes if baking straight from cold.

Final Thoughts

This Cheesy Ground Beef and Rice Casserole Recipe feels like a warm, comforting embrace that’s easy to prepare and a joy to eat. Its creamy texture, hearty ingredients, and melty cheese topping make it a comforting dish you’ll want to revisit again and again. So why wait? Gather your ingredients, rally your loved ones, and dive into this delicious casserole that’s sure to bring smiles all around!