If you have been hunting for the perfect light and airy low-carb bread, your search ends here with the Cheese & Egg Cloud Keto Bread Recipe. This recipe creates cloud-like, fluffy little rounds that are as soft as a pillow and incredibly quick to whip up. Whether you want a sandwich base that won’t weigh you down or a keto-friendly bun that makes your meals pop, this bread is pure magic. It’s super simple to make, requires minimal ingredients, and brings a delightful texture unlike any other low-carb bread options you’ve tried before. Honestly, once you try this, you’ll wonder how you ever lived without it.
Ingredients You’ll Need
The beauty of this Cheese & Egg Cloud Keto Bread Recipe is in its simplicity. Each ingredient plays a crucial role in delivering that perfect puff and melt-in-your-mouth softness you dream of. These are pantry staples that you probably already have hanging out in your kitchen right now.
- 3 large eggs: The stars of the show that provide structure and fluff.
- 3 tbsp cream cheese: Adds creaminess and subtle tang while keeping the bread moist.
- ¼ tsp baking powder: Helps the dough rise and stay light.
- Pinch of salt: Enhances all the flavors for a balanced taste.
- Optional – ½ tsp garlic powder: For a tasty savory punch that jazzes it up.
- Optional – 1 tbsp grated parmesan: Adds a delightful texture and cheesy depth.
- Optional – sprinkle of everything bagel seasoning: Because everything’s better with that seasoning blend!
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Cheese & Egg Cloud Keto Bread Recipe
Step 1: Preheat and Prep
Begin by preheating your oven to 300°F (150°C). This lower temperature is key to ensuring your cloud bread bakes gently and puffs perfectly without getting too browned. Line a baking sheet with parchment paper — this prevents sticking and makes cleanup a breeze.
Step 2: Separate the Eggs
Carefully separate each egg, placing the whites in one mixing bowl and the yolks in another. It’s important no yolk gets into the whites; even a tiny bit of fat can stop the whites from whipping up into those coveted stiff peaks.
Step 3: Mix the Yolks
Add the cream cheese, baking powder, and a pinch of salt to the egg yolks. Whisk together until you have a smooth, creamy mixture without lumps. You can use a fork, but a hand mixer will make this silky and extra smooth.
Step 4: Beat the Whites
With clean beaters, whip the egg whites until stiff peaks form. This means when you lift your mixer, the whites will stand up proudly, ready to give the bread its airy structure.
Step 5: Combine (Gently!)
Fold the fluffy egg whites into the egg yolk mixture a little at a time. Be gentle during this step to keep as much air as possible—this is what gives your bread that pillow-like texture.
Step 6: Scoop and Shape
Spoon the mixture out onto your lined baking sheet in 6 to 8 rounds, aiming for a size similar to burger buns. Remember that they will spread a touch, so give each cloud some breathing room.
Step 7: Bake It Up
Bake for about 25 to 30 minutes until the rounds are gorgeous golden and puffy. Try to resist opening the oven multiple times as the sudden cold air can cause them to deflate. Once done, let them cool for 5 to 10 minutes before shifting.
How to Serve Cheese & Egg Cloud Keto Bread Recipe
Garnishes
These cloud breads are wonderfully versatile when it comes to garnishes. Sprinkle everything bagel seasoning or a dash of fresh herbs for an appealing look and extra flavor boost. You can also add a tiny brush of melted butter infused with garlic right after baking for a rich, savory touch.
Side Dishes
They make a knockout pairing with hearty salads, keto-friendly soups, or even as a side for your favorite breakfast plates like scrambled eggs and avocado. Their lightness lets them complement flavors without overpowering.
Creative Ways to Present
Elevate your Cheese & Egg Cloud Keto Bread Recipe by turning these clouds into mini sandwiches or sliders—fill with deli meats, cheese, and crisp veggies for a low-carb party treat. Or try them as the base for fancy open-faced toasts topped with smoked salmon and cream cheese or mashed avocado and microgreens.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the fridge for up to 3 to 4 days. When you want to enjoy them again, a quick toast will revive their texture beautifully, giving them a slight crisp outside while keeping the inside fluffy.
Freezing
You can also freeze these cloud breads easily. Place sheets of parchment between each round to prevent sticking, then stack and freeze in a sealed bag or container. This way, you can enjoy fresh-tasting cloud bread any time, just pop them straight into the toaster or oven when needed.
Reheating
To reheat, the toaster or oven set at a low temperature works best to bring back the softness and puff. Avoid the microwave if you can, as it tends to make them rubbery.
FAQs
Do these taste eggy?
They have a mild egg flavor, but the cream cheese softens it nicely. Compared to other egg-based keto breads, this one is definitely more mellow and approachable.
How do I store them?
Store your cloud bread in an airtight container in the refrigerator for up to 3 to 4 days. Toast them slightly before serving for the best texture.
Can I freeze them?
Absolutely! Just remember to place parchment paper between the rounds before freezing to prevent them from sticking together.
Can I use sour cream or Greek yogurt instead of cream cheese?
Yes, you can substitute either sour cream or Greek yogurt, though the texture might be a little different. Avoid puddly or runny alternatives for best results.
Can I double the recipe?
You sure can! Just bake in batches using two trays if necessary, and consider rotating them halfway through baking if your oven isn’t super even.
Final Thoughts
There’s just something magical about this Cheese & Egg Cloud Keto Bread Recipe that turns everyday low-carb meals into a fluffy celebration. With such simple ingredients and quick steps, this recipe really feels like a game changer in the keto community. Go ahead, give it a try and elevate your bread game — I promise it will become a kitchen staple you’ll want to make again and again.
PrintCheese & Egg Cloud Keto Bread Recipe
Cheese & Egg Cloud Keto Bread is a light, fluffy, and airy low-carb bread alternative perfect for keto and low-carb diets. Made from just eggs, cream cheese, and baking powder, this no-flour bread offers a soft, pillow-like texture that’s quick to make and versatile enough for savory or sweet toppings. It’s a perfect gluten-free, grain-free bread substitute that bakes at a low temperature for a delicate puff without heaviness or density.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 to 8 bread rounds
- Category: Bread
- Method: Baking
- Cuisine: Keto, Low-Carb, Gluten-Free
- Diet: Gluten Free
Ingredients
Main Ingredients
- 3 large eggs
- 3 tbsp cream cheese (or Greek yogurt as a substitute)
- ¼ tsp baking powder
- Pinch of salt
Optional Ingredients
- ½ tsp garlic powder (for savory flavor)
- 1 tbsp grated parmesan (for texture)
- Sprinkle of everything bagel seasoning
Instructions
- Preheat and Prep: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Separate the Eggs: Carefully separate the egg whites from the yolks into two clean bowls. Make sure no yolk contaminates the whites to ensure they whip up properly.
- Mix the Yolks: Add the cream cheese, baking powder, and salt to the egg yolks. Use a fork or hand mixer to blend until smooth and creamy without lumps.
- Beat the Whites: Whip the egg whites until stiff peaks form. This means the peaks stand upright firmly when you lift the whisk.
- Combine (Gently!): Fold the whipped egg whites gradually into the yolk mixture. Use gentle folding motions to keep the batter light and airy without deflating the whites.
- Scoop and Shape: Spoon the batter into 6 to 8 rounds on the lined baking sheet. Make them about burger bun size and space them to allow spreading.
- Bake It Up: Bake the rounds at 300°F (150°C) for 25 to 30 minutes, until golden and puffed up. Avoid opening the oven during baking to prevent deflating. Let them cool on the sheet for 5 to 10 minutes before handling.
Notes
- For a milder taste, use cream cheese instead of Greek yogurt.
- Store bread rounds in an airtight container in the refrigerator for up to 3–4 days.
- Freeze separated with parchment paper in between to avoid sticking, then reheat in the toaster or oven.
- Double the recipe by using two baking trays and rotate halfway through if necessary.
- To prevent bread from going flat, ensure egg whites are whipped to stiff peaks and fold gently.
- Adding optional garlic powder or parmesan can enhance flavor and texture.
