This Butterfinger Lush Recipe is a luscious, crowd-pleasing dessert that layers crunchy Butterfinger pieces with creamy peanut butter, smooth cream cheese, and a rich Oreo crust, all crowned with dreamy chocolate pudding and whipped topping. Each bite delivers an irresistible combination of textures and flavors that will have you sneaking spoonfuls straight from the fridge. Whether you’re making it for a special occasion or just craving a decadent treat, this recipe promises to be a sensational hit that’s as delightful to make as it is to eat.

Ingredients You’ll Need

A woman's hand is holding a black-handled spatula spreading a thick, smooth, light beige creamy layer evenly over a base layer of crushed toffee or caramel-colored crunchy pieces inside a square white baking dish with a red rim. The bottom layer shows rough, textured chunks with darker and lighter brown shades, while the top creamy layer looks soft and fluffy. The dish sits on a surface with a white marbled texture, and the light shines softly from the top left corner. photo taken with an iphone --ar 4:5 --v 7

Getting this Butterfinger Lush Recipe just right is all about combining simple, familiar ingredients that bring out the best in each other. From the crumbly Oreo crust to the creamy peanut butter filling and the dreamy chocolate pudding layer, every component plays an important role in creating this dessert’s irresistible texture and flavor.

  • 30 Oreo cookies, (filling included): The base for the crust, these add crunch and a touch of chocolate goodness.
  • ½ cup (1 stick / 113 g) unsalted butter, (melted): Binds the cookie crumbs together perfectly for a rich, buttery crust.
  • 12 mini Butterfingers, (chopped, reserving ¼ cup for topping): Adds crunch and that signature Butterfinger peanut buttery crunch throughout the layers.
  • 8 ounces cream cheese, (softened): Gives the filling a creamy, tangy base that complements the peanut butter.
  • ½ cup (129 g) creamy peanut butter: Brings smooth, nutty flavor and binds the cream cheese mixture.
  • 1 cup (125 g) confectioners’ sugar: Sweetens the peanut butter and cream cheese filling for balance.
  • 3 cups (180 g) whipped topping, (divided): Lightens layers and tops the dessert with fluffy creaminess.
  • 1 box (5.1 ounces) instant chocolate pudding mix: Creates a rich, chocolatey middle layer that makes this dish decadently lush.
  • 2 cups (490 g) whole milk, (cold): Thickens the pudding for that perfect silky texture.
TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Butterfinger Lush Recipe

Step 1: Prepare the Oreo Crust

Start by pulsing the Oreo cookies in a food processor until they break down into fine crumbs, with just a few chunks left for texture. Then add the melted unsalted butter and pulse again until the mixture is fully combined. Press this crumbly mixture firmly into an even layer in an ungreased 9-inch square dish to create the dessert’s sturdy and irresistible base.

Step 2: Add the Butterfinger Crunch

Sprinkle most of the chopped mini Butterfingers over the Oreo crust, making sure to reserve about ¼ cup for the topping later. These pieces add the signature crisp peanut buttery crunch that elevates this dessert from ordinary to extraordinary.

Step 3: Make the Cream Cheese and Peanut Butter Filling

Beat the softened cream cheese with a hand mixer on medium speed until smooth and completely lump-free. Add in the creamy peanut butter and confectioners’ sugar, then stir until everything is velvety smooth. Gently fold in 2 cups of whipped topping to lighten the mixture before spreading it evenly over the Oreo and Butterfinger crust.

Step 4: Chill the Layers

Pop the dish into the refrigerator to chill while you prepare the chocolate pudding layer. This step helps the layers set beautifully, making slicing a breeze later on.

Step 5: Prepare the Chocolate Pudding Layer

Using a separate bowl, whisk together the instant chocolate pudding mix and cold whole milk. Beat for about 2 minutes until there are no lumps, then let it sit for 5 minutes so it softens and thickens. Once ready, spread the silky pudding evenly over the cream cheese layer in your dish.

Step 6: Top with Whipped Topping and Remaining Butterfinger

Spread the remaining 1 cup of whipped topping over the pudding layer for a light, creamy finish. Finally, sprinkle the reserved chopped Butterfinger pieces over the top, adding a final touch of crunch and making the presentation irresistibly inviting.

Step 7: Final Chill

Cover your masterpiece and refrigerate it for at least 2 hours to allow all the layers to meld perfectly. This resting time is the secret to getting that rich, luscious texture that makes the Butterfinger Lush Recipe such a standout dessert.

How to Serve Butterfinger Lush Recipe

A square white dish with a red rim holds a dessert with two visible layers. The bottom layer is smooth and white, topped with a thick layer of white cream that has a soft, slightly textured surface. On top, there are scattered small orange crumb pieces mixed with bits of brown chocolate, spread evenly across the cream. The dish sits on a white marbled surface with a silver utensil placed nearby. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make this dessert extra special when serving, add a few fresh raspberries or sliced strawberries on top to balance the sweetness with a fresh, juicy pop. You can also dust a little cocoa powder or drizzle some caramel sauce for an elegant touch that will wow your guests.

Side Dishes

Butterfinger Lush pairs wonderfully with light, fruity accompaniments like a simple mixed green salad with a citrus vinaigrette or even fresh fruit sorbet to cleanse the palate after each decadent bite.

Creative Ways to Present

For individual servings, try layering this dessert in clear parfait glasses to show off all the colorful layers. You can also cut into squares and serve with a dollop of whipped cream and a mini Butterfinger on the side for an eye-catching presentation that’s perfect for parties or potlucks.

Make Ahead and Storage

Storing Leftovers

Keep your Butterfinger Lush in an airtight container in the refrigerator for up to 3-4 days. The flavors actually intensify with a little resting time, making leftovers just as delicious as when freshly made.

Freezing

This dessert doesn’t freeze well due to its whipped topping and pudding layers which can separate upon thawing, so it’s best enjoyed fresh or refrigerated only.

Reheating

No need to reheat this dessert — it’s best served chilled straight from the fridge to keep that perfect balance of cool creaminess and crunchy texture. Just give it a few minutes at room temperature if it feels too firm.

FAQs

Can I use crunchy peanut butter instead of creamy?

You can swap creamy peanut butter for crunchy for added texture, but keep in mind it may change the smoothness of the filling slightly. It’s delicious either way!

Is it necessary to use full fat cream cheese and whole milk?

Using full fat cream cheese and whole milk gives the richest flavor and texture, but lower fat options will work if you prefer a lighter dessert — just expect a slightly less creamy result.

Can I make this dessert gluten-free?

To make a gluten-free Butterfinger Lush Recipe, look for gluten-free Oreo cookies and ensure the pudding mix is gluten-free. The rest of the ingredients are naturally gluten-free.

How long should I let the pudding set before layering?

Allow the pudding to sit for 5 minutes after mixing so it soft-sets and thickens; this helps create a luscious, stable layer that spreads easily over the cream cheese filling.

Can I prepare this dessert a day ahead?

Absolutely! In fact, preparing the Butterfinger Lush Recipe a day in advance allows all the layers to meld beautifully. Just be sure to cover it tightly and keep refrigerated.

Final Thoughts

This Butterfinger Lush Recipe is a knockout dessert that brings together creamy, crunchy, and chocolatey goodness in every bite. It’s simple enough for a weeknight treat but impressive enough to share at any celebration. Once you make it, you’ll understand why it’s a favorite to have on hand whenever a sweet craving strikes. Trust me, this one is going to be your new go-to when you want to impress and indulge all at once!

Print

Butterfinger Lush Recipe

Butterfinger Lush Recipe

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4 from 7 reviews

Butterfinger Lush is a decadent no-bake layered dessert featuring a crunchy Oreo crust mixed with butterfinger candy pieces, a creamy peanut butter and cream cheese layer, topped with rich chocolate pudding and whipped topping. This indulgent treat is chilled to perfection, making it a perfect sweet for gatherings or special occasions.

  • Author: Paula
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 9 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Crust

  • 30 Oreo cookies (filling included)
  • ½ cup (1 stick / 113 g) unsalted butter, melted
  • 12 mini Butterfingers, chopped (reserve ¼ cup for topping)

Cream Cheese Layer

  • 8 ounces cream cheese, softened
  • ½ cup (129 g) creamy peanut butter
  • 1 cup (125 g) confectioners’ sugar
  • 2 cups (180 g) whipped topping, divided

Chocolate Pudding Layer

  • 1 box (5.1 ounces) instant chocolate pudding mix
  • 2 cups (490 g) whole milk, cold

Topping

  • Remaining 1 cup (90 g) whipped topping
  • Reserved ¼ cup chopped Butterfinger pieces

Instructions

  1. Make Oreo Crust: Process the 30 Oreo cookies in a food processor until they are fine crumbs with some small chunks remaining. Add the melted butter to the cookie crumbs and pulse until fully combined. Press the cookie and butter mixture evenly into the bottom of an ungreased 9-inch square dish.
  2. Add Butterfinger Pieces: Sprinkle most of the chopped Butterfinger candies over the pressed crust, reserving ¼ cup for topping. Set aside while preparing the next layers.
  3. Prepare Cream Cheese Layer: In a large bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth and lump-free, about 2 minutes. Add peanut butter and confectioners’ sugar and stir until the mixture is smooth and fully combined.
  4. Fold in Whipped Topping: Gently fold 2 cups of the whipped topping into the cream cheese mixture until evenly incorporated. Spread this creamy peanut butter layer over the Butterfinger crust evenly.
  5. Chill Layers: Place the pan in the refrigerator to chill while preparing the pudding layer, allowing the cream cheese layer to set.
  6. Prepare Pudding: In a separate mixing bowl, combine the instant chocolate pudding mix with the cold milk. Use a hand mixer to beat for 2 minutes until smooth and lump-free. Let the pudding mixture rest for 5 minutes to thicken.
  7. Assemble Pudding Layer: Remove the pan from the refrigerator and spread the set pudding mixture evenly over the cream cheese layer.
  8. Add Whipped Topping and Garnish: Spread the remaining 1 cup of whipped topping evenly over the pudding layer. Sprinkle the reserved ¼ cup of chopped Butterfinger pieces over the top for garnish.
  9. Final Chill: Cover the dessert and refrigerate for at least 2 hours to allow all the layers to fully set and meld together before serving.

Notes

  • Ensure the cream cheese is softened to room temperature for a smoother cream layer.
  • Use cold milk for the pudding to help it set properly.
  • Do not grease the pan to help the crust adhere better.
  • Chilling time is important for the best texture and flavor blending.
  • Can be prepared a day ahead and stored covered in the refrigerator.

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