If you’re craving a vibrant, hearty, and comforting meal that bursts with flavor, this Burrito Bowl Recipe is going to become your new go-to. This dish packs a punch with its perfectly seasoned ground beef, tender jasmine rice, and a colorful blend of beans, corn, and fresh veggies, all mingling together in one delicious bowl. It’s a fuss-free recipe that feels like a fiesta in every bite, perfect for feeding a crowd yet simple enough for a weeknight dinner. Trust me, once you try this Burrito Bowl Recipe, you’ll wonder how you ever lived without it.

Ingredients You’ll Need

The image shows a close-up of cooked ground meat mixed with small pieces of white onion in a black pan. On one side of the pan, there is a bright red chunky tomato sauce placed on top of the meat, with a mix of tomato pieces visible. A dark wooden spoon is partially visible, resting on the meat near the sauce. The background has a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

To nail this Burrito Bowl Recipe, you just need a handful of straightforward but vibrant ingredients. Each one plays a crucial role—balancing textures, seasoning depth, and lively colors that make every bite exciting and satisfying.

Olive oil: A tablespoon to sauté veggies and add a lovely heartiness to the dish.
Red bell pepper: Half a cup chopped for sweetness and a pop of vivid color.
Sweet onion: Half a cup chopped to bring a subtle, savory crunch and base flavor.
Lean ground beef: One pound, the protein superstar that’s packed with meaty richness.
Salsa: Half a cup to add a tangy, zesty zip that ties all ingredients together.
Black beans: One 15-ounce can, rinsed and drained to offer creamy texture and fiber.
Corn: One cup (fire roasted frozen is my fave) for pop and sweetness.
Diced tomatoes: One 14.5-ounce can to infuse juiciness and a slight acidity.
Diced green chiles: One 4-ounce can for a gentle smoky warmth that lifts the dish.
Jasmine rice: One cup, rinsed to ensure fluffiness and that lovely fragrant aroma.
Taco seasoning: One tablespoon, your shortcut to classic southwestern spices.
Chili powder: Half a teaspoon (or more if you like things spicy) for a beautiful kick.
Chicken broth: Two cups to cook the rice and infuse extra savory depth.
Shredded cheddar/jack cheese: One cup for creamy, melty goodness.
Salt and pepper: To taste, essential for balancing and enhancing all the flavors.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Burrito Bowl Recipe

Step 1: Sauté the Veggies and Beef

First things first, heat your olive oil in a large pan over medium heat. Toss in your diced onions and red bell peppers and let them soften until they’re lightly caramelized and sweet. Then add the ground beef and cook it until it’s browned and no longer pink inside. Drain any excess grease so your bowl stays nice and clean-tasting. Don’t forget to season the beef lightly with salt and pepper at this stage to layer in flavor.

Step 2: Build the Flavorful Base

Now, stir in the salsa, black beans, fire-roasted corn, diced tomatoes, and green chiles with your cooked beef and veggies. Add the rinsed jasmine rice, taco seasoning, and chili powder to the mix and give it a good stir to make sure every grain of rice starts soaking up all the amazing flavors.

Step 3: Simmer to Perfection

Pour the chicken broth into the pan, then bring everything to a gentle boil. Once boiling, cover the pan and reduce the heat to low. Let the mixture simmer undisturbed for about 15 minutes, or until the rice is tender and has absorbed the broth completely. This slow cooking is where the magic happens, locking in savory goodness and tender textures.

Step 4: Add Cheese and Rest

Remove the lid and stir the mixture to combine everything evenly. Sprinkle the shredded cheddar/jack cheese on top, then cover the pot again and let it rest for 5 minutes. This resting step melts the cheese perfectly and creates a luscious, gooey finish that makes this Burrito Bowl Recipe such a comforting delight.

Step 5: Serve and Enjoy

Finally, scoop your masterpiece into bowls over fresh leafy greens or as is. Feel free to add your favorite toppings like sour cream, avocado, or extra salsa. Whether you dive in fresh or save leftovers wrapped in a tortilla, this Burrito Bowl Recipe never fails to satisfy every craving.

How to Serve Burrito Bowl Recipe

A white bowl filled with a layered dish, starting with a base layer of cooked ground meat mixed with black beans and corn, visible as dark brown, black, and yellow textures. On top is a layer of melted cheese, light yellow and creamy, with chopped green herbs scattered throughout. There are small pieces of diced red tomatoes and chopped green onions spread evenly on the cheese layer, adding red and green colors. On top, fresh cilantro leaves add a bright green touch. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Brighten your bowl with a handful of fresh garnishes like chopped cilantro, sliced avocado, a dollop of sour cream, or a sprinkle of diced jalapeño if you like it hot. These add fresh textures and layers of flavor that make every bite pop in the best way.

Side Dishes

If you want to elevate your meal, serve your burrito bowl alongside crunchy tortilla chips, a fresh corn salad, or even a zesty lime slaw. These sides complement the rich, hearty nature of the bowl with refreshing and crispy contrasts.

Creative Ways to Present

For a fun twist, try serving the burrito bowl components buffet-style for taco bowl bar night, where everyone can pile on their favorite fixings. You can also use the filling as a hearty dip or stuff it inside warm tortillas or lettuce wraps for a handheld version.

Make Ahead and Storage

Storing Leftovers

Once cooled, place leftovers in airtight containers and store them in the refrigerator. The flavors actually deepen overnight, making the next day’s meal just as delicious, if not better. It will keep well for about 3 to 4 days.

Freezing

This Burrito Bowl Recipe freezes beautifully. Portion the cooked mixture into freezer-safe containers or bags, leaving some space for expansion. Freeze for up to 3 months and thaw overnight in the fridge before reheating.

Reheating

To reheat, transfer your portion to a microwave-safe bowl and heat in 60-second bursts, stirring occasionally until warmed through. Alternatively, reheat gently on the stovetop over medium heat with a splash of water or broth to keep it moist.

FAQs

Can I make this Burrito Bowl Recipe vegetarian?

Absolutely! Simply swap the ground beef for extra beans, sautéed mushrooms, or a plant-based meat substitute. The spices and veggies will still create a wonderfully satisfying bowl.

Is the jasmine rice essential or can I use another type?

You can use other long-grain rice varieties like basmati or standard white rice, but jasmine gives a uniquely fragrant aroma and slightly sticky texture that complements this bowl perfectly.

How spicy is this recipe?

This recipe has a mild to medium spice level thanks to the taco seasoning and chili powder. You can easily adjust the heat by adding more chili powder or some fresh chopped jalapeños.

Can I prepare this Burrito Bowl Recipe ahead of time for a party?

Yes! You can make the entire dish a few hours ahead and keep it warm in a slow cooker. Guests will love customizing their bowls with various toppings and sides.

What toppings do you recommend for this Burrito Bowl Recipe?

Popular toppings include sour cream, guacamole, fresh cilantro, chopped green onions, shredded lettuce, and extra salsa. They add freshness and creaminess that balance the hearty bowl.

Final Thoughts

This Burrito Bowl Recipe is one of those special dishes that combines ease, flavor, and comfort in every satisfying bite. It’s perfect for feeding friends, busy weeknight dinners, or whenever you want something wholesome and flavorful on the table fast. Give it a try—you might just find your new favorite weeknight winner!