Name: Brazilian Chicken in Coconut Milk Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Brazilian
Ingredients: 1 teaspoon ground cumin; 1 teaspoon ground cayenne pepper; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; Salt and pepper to taste; 4 skinless, boneless chicken breast halves; 2 tablespoons olive oil, divided; 1 onion, chopped; 2 jalapeño peppers, seeded and chopped; 1 tablespoon minced fresh ginger; 2 cloves garlic, minced; 3 tomatoes, seeded and chopped; 1 (14 ounce) can light coconut milk; 1 bunch chopped fresh parsley, for garnish

If you’re craving a dish that bursts with vibrant flavors and rich, comforting textures, you have to try this Brazilian Chicken in Coconut Milk Sauce Recipe. It’s a beautiful harmony of tender chicken breasts perfectly infused with a lively blend of South American spices, all swimming in a silky coconut milk sauce that’s both exotic and familiar. This recipe is simple enough for weeknight dinners yet impressive enough to wow your loved ones, filling your kitchen with mouthwatering aromas and your plate with colorful, wholesome goodness.

Ingredients You’ll Need

A clear glass bowl holds three raw, pale pink chicken fillets arranged side by side against each other. They are sprinkled evenly with coarse white salt and small black pepper flakes. At the back edge of the bowl, there is a small pile of reddish-brown seasoning powder. The bowl sits on a white marbled surface, with soft natural light reflecting on the bowl's smooth rim. photo taken with an iphone --ar 4:5 --v 7

This Brazilian Chicken in Coconut Milk Sauce Recipe relies on straightforward yet powerful ingredients. Each one plays a vital role in creating depth—spices add warmth and complexity, fresh produce lends brightness, and the coconut milk wraps everything in a creamy, luscious finish.

Ground cumin: Adds a warm, earthy foundation with subtle citrus notes, perfect for creating authentic Brazilian flavor.
Ground cayenne pepper: Introduces a gentle heat that livens up the dish without overwhelming the palate.
Ground turmeric: Brings a beautiful golden hue and subtle bitterness that complements the creamy sauce.
Ground coriander: Offers a fresh, lemony aroma, enhancing the overall complexity of the spices.
Skinless, boneless chicken breast halves: Lean protein that soaks up the spices beautifully and remains tender after cooking.
Salt and pepper: Essential for seasoning and balancing the flavors precisely.
Olive oil: Used to gently sauté ingredients, adds a fruity richness and helps develop layers of flavor.
Onion: Provides a savory sweetness when cooked down, creating a hearty flavor base.
Jalapeño peppers: Seeded and chopped, these add just the right amount of mild heat and brightness.
Minced fresh ginger: Delivers a fresh, spicy zing that cuts through the creaminess of the sauce.
Minced garlic: A classic flavor booster that deepens the aroma and taste of the dish.
Seeded and chopped tomatoes: Bring acidity and a touch of natural sweetness, balancing the richness.
Light coconut milk: The star of the sauce, providing creaminess without heaviness and a subtle tropical sweetness.
Fresh parsley: For garnish, lending a burst of color and herbaceous freshness to finish.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Brazilian Chicken in Coconut Milk Sauce Recipe

Step 1: Seasoning the Chicken

Start by mixing the ground cumin, cayenne pepper, turmeric, and coriander in a large bowl. This aromatic blend is the heart of the Brazilian Chicken in Coconut Milk Sauce Recipe—coating your chicken in these spices ensures every bite is flavorful and infused with warmth. Season the chicken breasts with salt and pepper, then rub the spice mix onto each piece evenly. This gives the meat a beautifully vibrant crust once cooked.

Step 2: Cooking the Chicken

Heat a tablespoon of olive oil in a large skillet over medium heat. Add the spice-rubbed chicken breasts and cook for about 10 to 15 minutes per side, until no longer pink inside and the juices run clear. Use a thermometer to make sure the internal temperature reaches 165°F (74°C). Achieving that perfect golden sear locks in juiciness, setting up the dish for the next flavorful steps.

Step 3: Preparing the Sauce

After removing the chicken to a serving dish, add the remaining olive oil to the skillet. Toss in the chopped onion, jalapeño peppers, fresh ginger, and garlic, stirring frequently until the onion softens, roughly five minutes. Then, add the tomatoes and cook until they break down into a luscious base for the sauce. Pour in the light coconut milk and cook until everything melds together and the sauce is warmed through. This step transforms simple ingredients into a luxurious, creamy sauce that perfectly complements the spiced chicken.

Step 4: Bringing It All Together

Spoon the fragrant coconut milk sauce generously over the cooked chicken. To finish, sprinkle a bunch of chopped fresh parsley on top to add a fresh, herbaceous contrast that brightens each bite. This final touch ties the entire Brazilian Chicken in Coconut Milk Sauce Recipe together, making it irresistible on every level.

How to Serve Brazilian Chicken in Coconut Milk Sauce Recipe

The image shows a white rectangular plate holding four browned patties shaped like small ovals, each topped with a creamy sauce mixed with small pieces of red and green vegetables. The sauce covers the top of each patty and drips slightly onto the plate. Fresh green herbs, roughly chopped, are sprinkled over all the patties and sauce, adding bright color contrast. A woman's hand is near the top left corner of the plate, about to pick up one of the patties. The plate sits on a white marbled surface with a soft light highlighting the texture of the sauce and herbs. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley is the classic garnish here, offering a lovely pop of green and a burst of fresh herbal flavor. For an extra twist, consider a sprinkle of toasted coconut flakes or a wedge of lime to add contrast and brightness, elevating the dish’s tropical vibe.

Side Dishes

This dish pairs exquisitely with fluffy white rice or buttery pasta, as both soak up the creamy coconut sauce beautifully. For a lighter option, roasted or steamed vegetables like broccoli or green beans complement the rich flavors and add texture to your meal.

Creative Ways to Present

For a special occasion, serve the Brazilian Chicken in Coconut Milk Sauce Recipe on a bed of colorful quinoa or alongside a vibrant mango salsa. You can even stuff the cooked chicken breasts with cheese or herbs before cooking and then smother with sauce, creating a delightful surprise in every slice.

Make Ahead and Storage

Storing Leftovers

Leftover Brazilian Chicken in Coconut Milk Sauce Recipe keeps well in an airtight container in the refrigerator for up to 3 days. The sauce thickens as it sits, so a quick stir when reheating will bring back its creamy texture perfectly.

Freezing

You can freeze leftovers for up to 2 months. Portion the chicken and sauce into freezer-safe containers or bags, and thaw overnight in the refrigerator before reheating gently on the stove or in the microwave.

Reheating

Reheat your leftovers over low to medium heat, stirring occasionally to prevent the coconut milk sauce from separating. Adding a splash of water or broth can loosen the sauce and restore its luscious consistency.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a bit more richness and stay moist due to their higher fat content. Just adjust cooking times slightly to ensure they’re fully cooked through.

Is this recipe very spicy?

The heat level is moderate thanks to the controlled amount of cayenne and jalapeño peppers, making it approachable for most palates. You can always reduce or omit the jalapeños if you prefer a milder dish.

Can I make this recipe dairy-free?

Yes, this recipe is naturally dairy-free, relying on coconut milk for creaminess instead of any dairy products, making it suitable for those with dairy sensitivities.

What can I use if I don’t have fresh ginger?

Ground ginger can be a substitute, but use about half the amount since it’s more concentrated. Fresh ginger really enhances the brightness, so it’s worth having on hand if you can.

How do I know when the chicken is cooked perfectly?

The best way is with an instant-read thermometer—aim for 165°F (74°C) in the thickest part of the chicken. The meat should be opaque and the juices run clear when pierced.

Final Thoughts

There’s something truly special about this Brazilian Chicken in Coconut Milk Sauce Recipe. It’s the kind of dish that feels like a warm hug on your plate, balancing vibrant spice with creamy comfort effortlessly. Whether you’re cooking it for a family dinner or sharing it with friends, it never fails to impress. Give it a try soon—you’ll be amazed at how simple ingredients can create such unforgettable flavors!

Brazilian Chicken in Coconut Milk Sauce Recipe

Ingredients You’ll Need