Name: Blueberry Cream Cheese Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk (or buttermilk); 1 cup fresh or frozen blueberries (tossed in 1 tablespoon flour to prevent sinking); 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract

The Blueberry Cream Cheese Bread Recipe is a showstopper for any breakfast, brunch, or sweet snack time craving! Moist, tender, and studded with juicy blueberries, this loaf has a rich swirl of cream cheese running through the center, giving every bite a touch of creamy, tangy goodness. The beautiful contrast of berries and cream cheese is not only visually stunning, but it brings together flavors and textures in a way that’s both irresistible and comforting. Once you try this recipe, it’s bound to become your new go-to for sharing with friends, family—or treating yourself to something blissful alongside your morning coffee.

Blueberry Cream Cheese Bread Recipe - Recipe Image

Ingredients You’ll Need

Every part of this Blueberry Cream Cheese Bread Recipe is rooted in simple, familiar ingredients, but each one plays an essential role. From the bright burst of blueberries to the velvety smoothness of cream cheese, nothing here is extra—all are key to a perfectly soft, flavorful loaf with a gorgeous swirl and tender crumb.

All-purpose flour: The base of your loaf, giving it structure and softness in every slice.
Baking powder: This works its magic to lift your bread, making it fluffy rather than dense.
Baking soda: It works with the buttermilk or milk to help the bread rise and stay moist.
Salt: Just a little, but it sharpens and balances all the sweet and tangy flavors.
Unsalted butter: Adds richness and moisture, making sure your loaf is never dry.
Granulated sugar: Sweetens both the bread and the cream cheese filling for just the right treat factor.
Eggs: Bind everything together and lend structure that holds up the creamy swirl.
Vanilla extract: Adds depth and a warm, comforting aroma to both batter and filling.
Milk or buttermilk: For moisture and a slight tang, especially if you go the buttermilk route; either works beautifully.
Fresh or frozen blueberries: They’re the star—tossed in a bit of flour so every berry stays suspended perfectly in the loaf.
Cream cheese: The creamy heart of this recipe, giving a cheesecake-like richness along the center.

How to Make Blueberry Cream Cheese Bread Recipe

Step 1: Preheat Your Oven and Prepare the Pan

Start by preheating your oven to 350°F (175°C). While it heats, grease a 9×5-inch loaf pan and line it with parchment paper, leaving a little paper hanging over the sides for easy lifting. This extra step is a game changer when it’s time to remove your beautifully baked Blueberry Cream Cheese Bread Recipe from the pan—no sticking, just a perfect loaf every time!

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This step ensures your leaveners are evenly distributed, so every bite has the right lift and texture. Don’t skip the whisking—it makes all the difference in the final bread!

Step 3: Cream Butter and Sugar

In a large bowl, use an electric mixer to blend the softened butter and sugar until the mixture looks pale and fluffy. This is where your loaf gets its tender crumb, so take a couple of minutes for this step; it’s worth the arm workout! Add in the eggs one at a time, beating well after each, and then stir in the vanilla extract for that irresistible aroma.

Step 4: Combine the Wet and Dry

Gradually add the flour mixture to the butter mixture, alternating with the milk or buttermilk—beginning and ending with flour. Mix just until combined; overmixing can make the bread tough. Gently fold in the floured blueberries, taking care not to break them, for those lovely fruit pockets in every slice.

Step 5: Prepare the Cream Cheese Filling

In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract until completely smooth and creamy. This luscious filling is what sets the Blueberry Cream Cheese Bread Recipe apart from other quick breads—every slice gets a cheesecake-style ribbon!

Step 6: Assemble the Bread

Pour half the bread batter into your prepared loaf pan and gently smooth it. Dollop and spread the cream cheese mixture evenly over this first layer, then cover with the remaining bread batter, smoothing the top as best you can. It doesn’t need to be perfect—as it bakes, the layers settle and swirl together beautifully.

Step 7: Bake to Perfection

Place your pan on the middle rack and bake for 55 to 65 minutes, or until a toothpick poked in the center comes out clean (a few moist crumbs from the cream cheese layer are just fine!). If you notice the top browning too quickly, loosely drape aluminum foil over the loaf in the final 15 minutes of baking to protect that golden crust without overbaking.

Step 8: Cool and Unmold

Once baked, let the bread cool in the pan for 10 minutes. Lift it out using the parchment paper overhang and transfer your masterpiece to a wire rack to cool completely. This step sets the cream cheese filling and makes it much easier to slice into neat, gorgeous pieces.

How to Serve Blueberry Cream Cheese Bread Recipe

Garnishes

For a pretty finish, sprinkle the cooled loaf with a dusting of powdered sugar or add a handful of fresh blueberries on top. If you’re feeling fancy, a dollop of whipped cream or a drizzle of lemon glaze can make it even more special for brunch or dessert.

Side Dishes

This bread shines on its own but also pairs beautifully with Greek yogurt, fresh fruit salad, or a steaming mug of coffee. If serving at brunch, consider sides like scrambled eggs, crispy bacon, or a simple green salad to round out the meal.

Creative Ways to Present

Slice the Blueberry Cream Cheese Bread Recipe and serve each piece on a platter with a small cluster of blueberries and mint sprigs for a bakery-worthy look. For entertaining, try cutting the bread into cubes and serve with cocktail picks for a fun, shareable snack platter.

Make Ahead and Storage

Storing Leftovers

Store any leftover Blueberry Cream Cheese Bread Recipe in an airtight container at room temperature for up to 3 days. The cream cheese filling keeps the bread moist, but if your kitchen is warm or humid, pop it in the fridge instead to keep everything fresh.

Freezing

To freeze, wrap the cooled loaf (or individual slices) tightly in plastic wrap, then in aluminum foil, and place in a freezer-safe bag. The bread stays delicious for up to 3 months. Thaw in the refrigerator overnight before enjoying.

Reheating

For the best texture, let chilled slices come to room temperature naturally, or warm individual slices gently in the microwave for about 15-20 seconds. If you prefer a crisp edge, try toasting slices lightly in the oven.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! If using frozen blueberries in this Blueberry Cream Cheese Bread Recipe, just add them to the batter straight from the freezer and toss them in a little flour first—they’ll stay perfectly suspended without making the batter watery.

Is it possible to make this bread gluten-free?

Yes, you can substitute a good-quality gluten-free all-purpose flour blend for the regular flour. Make sure your blend contains xanthan gum or similar binders for the best texture in your finished loaf.

What can I use instead of cream cheese?

While cream cheese is ideal for this recipe, you could try mascarpone or even a thick, strained Greek yogurt for a slightly tangier twist. Just note the flavor and texture will change a bit.

Why do my blueberries always sink to the bottom?

A simple trick: toss your blueberries in a spoonful of flour before folding them into the batter. This helps suspend them throughout the loaf, so each slice of the Blueberry Cream Cheese Bread Recipe gets a perfect mix of fruit!

What’s the best way to prevent the bread from drying out?

Store your bread in an airtight container and, if possible, slice as needed rather than all at once. This helps preserve moisture and ensures every piece is as soft and tender as the first.

Final Thoughts

I hope you fall in love with this Blueberry Cream Cheese Bread Recipe as much as I have! Baking a loaf is simple, but the results feel truly special every single time. Whether you’re making it for brunch, a lunchbox treat, or a cozy moment with tea, this bread is sure to put a smile on your face. Enjoy every scrumptious slice!