Get ready to fall in love with Blueberry Cheesecake Rolls—a ridiculously easy and utterly irresistible treat that brings together plump, juicy blueberries and luscious cheesecake filling, all wrapped up in flaky crescent roll dough. Whether you’re looking to wow brunch guests or simply treat yourself, these rolls hit every mark: they’re light, flavorful, and just the right amount of sweet. Trust me, after just one bite, you’ll understand why Blueberry Cheesecake Rolls are destined to become a staple in your dessert rotation!
Ingredients You’ll Need
The best part about Blueberry Cheesecake Rolls? The ingredients list is blissfully short, yet each item packs a punch when it comes to taste, texture, and that quintessential bakery-fresh aroma. Every ingredient plays a starring role, from the tangy cream cheese to the pop of ripe blueberries—nothing here is just filler.
- Cream Cheese (1/3 less fat), softened (3 oz): Provides the rich, creamy base for the cheesecake filling while keeping things a little lighter.
- Vanilla Extract (½ teaspoon): Adds a warm, cozy note that instantly makes the filling taste homemade and special.
- Powdered Sugar (2 ½ tablespoons): Sweetens the filling without adding any graininess for that silky-smooth bite.
- Crescent Roll Dough (reduced fat), 8 oz tube (8 rolls): The magic shortcut—delivers golden, flaky pastry with zero fuss.
- Fresh Blueberries (2/3 cup): Bursts of juicy, tart flavor in every bite; fresh is best, but frozen can work in a pinch (just thaw and pat dry first).
How to Make Blueberry Cheesecake Rolls
Step 1: Prep Your Baking Station
Let’s get the party started by preheating your oven to 375°F! You’ll want to line a baking sheet with parchment paper or a silicone mat, making cleanup later an absolute breeze. While the oven heats up, leave your cream cheese out for a few minutes so it softens up, making it easier to whip into a dreamy filling.
Step 2: Make the Cheesecake Filling
In a medium bowl, combine the softened cream cheese, vanilla extract, and powdered sugar. Beat the mixture with an electric mixer until it’s completely smooth and fluffy—no lumps allowed! This silky cream cheese blend is what gives every Blueberry Cheesecake Roll that classic cheesecake flavor we all crave.
Step 3: Lay Out and Fill the Dough
Unroll the crescent dough onto a clean surface and gently separate it into eight triangles along the perforated seams. With the wide end facing you, spread a generous spoonful of cream cheese mixture on the bottom third of each triangle. Now, add two neat rows of juicy blueberries right over the cream cheese—trust me, double-rowed berries make every bite berry-packed!
Step 4: Rolling Them Up
Starting at the end closest to you, gently roll up each triangle, keeping the filling nicely tucked inside as you work toward the tip. Don’t worry if a little bit of cream cheese peeks out—that’ll just get extra caramelized in the oven. Place each roll, tip side down, on your prepared baking sheet to help them hold their shape.
Step 5: Bake Until Golden
Slide your tray into the preheated oven and bake for 10 to 13 minutes, or until the Blueberry Cheesecake Rolls are beautifully golden-brown and puffed up. Your kitchen will smell like a bakery in no time. Once baked, let the rolls cool for a couple of minutes so the filling sets slightly—otherwise, that luscious center might ooze right out when you take a bite!
How to Serve Blueberry Cheesecake Rolls
Garnishes
For a little extra wow-factor, dust the tops with a flurry of powdered sugar, or drizzle with a quick vanilla glaze. Fresh blueberries scattered on the serving plate make things pop, and a few mint leaves add a touch of color (and freshness) that pairs so well with the sweet-tart filling.
Side Dishes
Pair your Blueberry Cheesecake Rolls with a steaming mug of coffee or tea—perfect for breakfast or brunch. For a special touch, serve alongside a citrus fruit salad or a dollop of vanilla yogurt to balance the sweetness and add brightness to every bite.
Creative Ways to Present
These rolls are super versatile on the table! Try stacking them in a tall pastry tower for a dramatic centerpiece, or tuck them into cupcake liners for a cute grab-and-go treat at parties. If you’re feeling adventurous, serve them warm with a scoop of lemon or blueberry ice cream—seriously, it’s a combination dreams are made of.
Make Ahead and Storage
Storing Leftovers
If you somehow don’t finish all the Blueberry Cheesecake Rolls (they go fast!), keep them fresh by placing them in an airtight container at room temperature. They’re best within two days, and while the crust stays flaky, the filling gets even creamier as it sits.
Freezing
Want to keep a stash for later? Arrange the cooled Blueberry Cheesecake Rolls in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag or airtight container. They’ll keep beautifully for up to two months—just thaw at room temperature when you need a treat.
Reheating
To relive that fresh-from-the-oven magic, pop the rolls in the oven at 325°F for about 5 minutes. The pastry crisps up nicely and the filling becomes dreamy again. You can also microwave them for a quick 15 seconds if you’re short on time, though the oven is best for keeping that gorgeous flaky texture.
FAQs
Can I use frozen blueberries?
Absolutely! Frozen blueberries work well in Blueberry Cheesecake Rolls—just remember to thaw them first and gently pat them dry to prevent excess moisture from making the dough soggy.
How can I make these rolls gluten free?
Simply swap the crescent roll dough for a gluten-free refrigerated dough or make your own gluten-free pastry. The results will still be delicious, and everyone gets to enjoy a bite.
What other fruits work in Blueberry Cheesecake Rolls?
This recipe is incredibly adaptable! Try raspberries, chopped strawberries, blackberries, or even sliced peaches for a new spin that’s just as tasty and colorful.
How long will the rolls stay fresh?
Blueberry Cheesecake Rolls stay fresh for up to two days at room temperature in an airtight container. If you need to keep them longer, just pop them in the freezer as described above.
Can I prepare the rolls ahead of time?
You can assemble the rolls a few hours ahead and keep them covered in the fridge. When you’re ready to bake, just pop them directly into the preheated oven. Easy peasy!
Final Thoughts
If you need a little extra sunshine in your day, don’t wait—give these Blueberry Cheesecake Rolls a try! They’re fun to make, even better to eat, and have a way of bringing people together around the table. Treat yourself to a batch soon, and get ready for rave reviews from everyone lucky enough to share them with you.
PrintBlueberry Cheesecake Rolls Recipe
Blueberry Cheesecake Rolls are a delightful fusion of juicy blueberries and creamy cheesecake wrapped in a flaky pastry. They are a perfect balance of tart and sweet, making them a heavenly treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10-13 minutes
- Total Time: 25 minutes
- Yield: 8 Rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cream Cheese (1/3 less fat), softened:
3 oz
Vanilla Extract:
½ teaspoon
Powdered Sugar:
2 ½ tablespoons
Crescent Roll Dough (reduced fat), 8 oz tube (8 rolls):
Fresh Blueberries:
2/3 cup
Instructions
- Preheat the oven: Start by preheating your oven to 375°F.
- Mix the cream cheese: In a bowl, mix the cream cheese, vanilla extract, and powdered sugar until smooth.
- Prepare the dough: Unroll the crescent roll dough and separate it into 8 triangles. Spread the cream cheese mixture on each triangle and top with blueberries.
- Roll up the rolls: Roll the dough triangles from the base to the tip, enclosing the filling.
- Bake: Place the rolls on a baking sheet and bake for 10-13 minutes until golden brown.
Nutrition
- Serving Size: 1 roll
- Calories: 133
- Sugar: 7g
- Sodium: 225mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 8mg
