If you’re looking for a cozy, comforting treat that bursts with fruity goodness and a hint of warm spice, you absolutely have to try this Blueberry Banana Bread with Cinnamon Sugar Topping Recipe. It combines perfectly ripe bananas and juicy blueberries in a moist, tender loaf crowned by a delightful cinnamon sugar crust that adds a subtle crunch and sweetness. This recipe is a fantastic way to use up overripe bananas and enjoy fresh or frozen berries in a dessert or morning snack that’s as inviting as it is delicious.

Ingredients You’ll Need

The image shows ingredients for a recipe arranged neatly on a white marbled surface. There is a large transparent bowl filled with white flour on the right side, and next to it is a smaller clear bowl containing white sugar. In front of the flour bowl are two brown eggs placed side by side on the surface. To the left, there is a small white bowl filled with fresh blueberries and a clear glass with a yellow liquid, likely vanilla or oil. Below these, two bright yellow bananas rest on the marble. A stick of butter wrapped in light yellow paper sits near the bananas. Additionally, a small white bowl with a dark brown liquid and two tiny white containers of salt and baking powder complete the ingredients. The setup is clean and simple, with all items clearly visible. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Blueberry Banana Bread with Cinnamon Sugar Topping Recipe plays an essential role. From the fluffy texture created by the flour and baking soda, to the natural sweetness of ripe bananas and the juicy pop of blueberries — every component works in harmony to craft a loaf that’s bursting with flavor and character.

All purpose flour: Creates the perfect structure that holds the bread together while keeping it tender.
Baking soda: Helps the bread rise for a light, airy crumb.
Salt: Enhances all the flavors, balancing the sweetness.
Milk: Adds moisture and richness, ensuring the bread stays soft and delicious.
White vinegar: Reacts with baking soda to help the bread rise beautifully.
Vanilla extract: Provides warm, comforting notes that complement the fruit perfectly.
Granulated sugar: Sweetens the batter and the cinnamon sugar topping for that irresistible crust.
Unsalted butter: Gives richness and a tender crumb, essential for moist banana bread.
Overripe bananas: The star of the show, offering natural sweetness and moisture.
Eggs: Bind ingredients together and add richness.
Blueberries (fresh or thawed frozen): Add bursts of juicy sweetness that contrast perfectly with the bread.
Cinnamon: Sprinkled on top for a warm, spicy finish that elevates every bite.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Blueberry Banana Bread with Cinnamon Sugar Topping Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F. Grease a 9x5x3 inch loaf pan generously with butter and coat it with sugar—this little step creates a beautifully sweet, crunchy crust that makes this bread extra special. If you prefer, you can skip the sugar coating and just use cooking spray, but the sugared crust is worth the extra touch!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all purpose flour, baking soda, and salt until evenly combined. This ensures your bread will rise evenly and have a tender texture.

Step 3: Combine Wet Ingredients

In a separate measuring cup, mix the milk, white vinegar, and vanilla extract. The vinegar reacts with the baking soda to help the bread rise while the vanilla adds a lovely fragrance.

Step 4: Cream Butter and Sugar, Then Add Bananas and Eggs

Using a hand mixer or stand mixer, cream the softened butter with ¾ cup granulated sugar until fluffy. Mash your ripe bananas and add them along with the eggs, mixing until you get a chunky but combined batter. This adds natural sweetness and moisture to the loaf.

Step 5: Combine All and Fold in Blueberries

Gradually add the dry ingredients to the banana mixture, alternating with the milk mixture. Stir until just combined to keep the batter tender; it’s okay if it looks a bit lumpy. Gently fold in your fresh or thawed blueberries, being careful not to break them up too much.

Step 6: Pour Batter and Add Cinnamon Sugar Topping

Pour the batter into your prepared loaf pan and even out the top. Mix ¼ cup sugar with 1 teaspoon ground cinnamon and sprinkle it evenly over the batter. This cinnamon sugar topping will bake into a golden, slightly crunchy layer that makes this bread irresistible.

Step 7: Bake and Cool

Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. The edges should be a dark golden brown, and you’ll notice a lovely crack down the center. Let the bread cool completely before removing it from the pan; you can slice into it after about 15-20 minutes if you can’t wait.

How to Serve Blueberry Banana Bread with Cinnamon Sugar Topping Recipe

The image shows three slices of blueberry bread stacked slightly overlapping on a wooden board. The bread has a golden brown crust with a crumbly texture on top. Inside, the bread is moist and light yellow with dark blue and purple blueberries spread evenly throughout. Some blueberries burst and stain parts of the bread blue. A few fresh blueberries are scattered around the wooden board beside the slices. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of powdered sugar or a drizzle of honey pairs beautifully with this bread. You can also add a smear of cream cheese or butter for an indulgent twist that complements the sweet cinnamon sugar topping.

Side Dishes

Whether enjoyed with a cup of strong coffee or a frothy chai tea latte, this Blueberry Banana Bread with Cinnamon Sugar Topping Recipe shines as the perfect companion. For a fuller brunch, serve alongside scrambled eggs or a fresh fruit salad to balance the sweetness.

Creative Ways to Present

Cut thick slices and serve stacked with layers of whipped cream and fresh blueberries for an eye-catching dessert. Alternatively, toast the bread lightly and top with ricotta and a drizzle of maple syrup for a refined breakfast treat.

Make Ahead and Storage

Storing Leftovers

Store your baked banana bread in an airtight container at room temperature for up to 3 to 4 days to maintain its moisture and flavor. Wrapping it tightly helps prevent it from drying out, keeping every slice soft and delicious.

Freezing

If you want to save some for later, wrap the bread tightly in plastic wrap and then in aluminum foil before freezing. This Blueberry Banana Bread with Cinnamon Sugar Topping Recipe freezes beautifully for up to 3 months, making it easy to enjoy a slice anytime the craving hits.

Reheating

To warm up slices from the fridge or freezer, pop them in the toaster or microwave until heated through. The cinnamon sugar topping will regain its sweet crunch, making each bite feel freshly baked.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Just be sure to thaw and drain frozen blueberries well before folding them into the batter to prevent extra moisture from making the bread soggy.

Do I have to use white vinegar?

The vinegar reacts with the baking soda to help the bread rise, but if you don’t have it, you can substitute with lemon juice or simply omit it—your bread may be slightly less airy but still delicious.

Can I substitute the unsalted butter with oil?

While butter adds richness and flavor, you can use an equal amount of neutral oil if needed. Keep in mind that it might change the texture slightly, making it a bit denser.

How ripe should the bananas be?

The riper the bananas, the better! Brown-spotted, very soft bananas bring out the best natural sweetness and moisture for this bread.

Is it necessary to coat the pan with sugar?

While you can skip the sugaring and just grease your pan, coating it with sugar creates a wonderful crunchy crust that elevates the texture and appearance of your Blueberry Banana Bread with Cinnamon Sugar Topping Recipe.

Final Thoughts

This Blueberry Banana Bread with Cinnamon Sugar Topping Recipe is one of those soul-soothing treats that feels like a warm hug in every bite. Whether you’re baking it for family breakfasts, gifting it to friends, or just sneaking slices for yourself, it brings joy and comfort easily and beautifully. Give it a try and let the sweet cinnamon aroma fill your kitchen—it’s bound to become one of your favorite go-to recipes!