Blended Chocolate-Covered Strawberry Overnight Oats Recipe

If you’re craving a breakfast that feels like a cozy hug in a jar, then you cannot miss making this Blended Chocolate-Covered Strawberry Overnight Oats Recipe. Creamy, hearty oats blend effortlessly with fresh, vibrant strawberries and a subtle touch of sweetness from maple syrup, all topped with a thin, decadent layer of silky dark chocolate. It’s the perfect balance of health and indulgence that wakes up your taste buds and fuels your morning with fiber, protein, and antioxidants.

Ingredients You’ll Need

The magic of this Blended Chocolate-Covered Strawberry Overnight Oats Recipe lies in the simple, wholesome ingredients that bring texture, flavor, and color to every spoonful. Each element contributes beautifully—fresh strawberries add bright, juicy bursts, oats create creamy richness, and chocolate offers a delightful finishing touch.

• 3 cups old-fashioned rolled oats: These oats soak up the almond milk to create a lush, creamy base full of fiber.
• 2 cups unsweetened almond milk: A gentle, dairy-free liquid that keeps things light while blending everything smoothly.
• 1 pound fresh strawberries, trimmed and halved (about 3 cups), divided: Fresh berries bring vibrant color and a natural sweetness you’ll love.
• 1 cup whole-milk plain strained (Greek-style) yogurt: Adds a silky creaminess and a bit of tangy protein.
• 3 tablespoons pure maple syrup: A natural sweetener that gives depth without overpowering the berries.
• 1 tablespoon vanilla extract: Infuses the oats with warm, floral notes that brighten the dish.
• 1/3 cup chopped dark chocolate: For that luscious chocolate coating that seals in the flavor and texture.
• 2 teaspoons coconut oil: Helps melt and smooth out the chocolate for an even, glossy layer.
• 1/8 teaspoon flaky sea salt: Sprinkled on top to enhance all the flavors with a subtle contrast.

How to Make Blended Chocolate-Covered Strawberry Overnight Oats Recipe

Step 1: Blend the Oat Mixture

Start by adding the rolled oats, unsweetened almond milk, 2 cups of the halved strawberries, Greek-style yogurt, maple syrup, and vanilla extract into a blender. Blend everything on high for about 30 seconds, until the mixture is luxuriously smooth and thick. This blending step makes your overnight oats incredibly creamy right from the start, eliminating any graininess and ensuring every bite is velvety and rich.

Step 2: Layer the Strawberries

Divide the remaining 1 cup of fresh strawberries equally into six 6-ounce jars or containers. These berry layers at the bottom give a wonderful fruity pop with each spoonful and add to the visual appeal of your morning treat.

Step 3: Pour the Oats Over Berries

Carefully pour the blended oat mixture over the strawberries in each jar, filling nearly to the top. The oats will continue absorbing flavors and continue thickening as they chill, giving you a textured, satisfying breakfast.

Step 4: Melt the Chocolate Topping

In a microwave-safe bowl, combine your chopped dark chocolate with coconut oil. Heat the mixture in 30-second bursts, stirring between intervals to ensure a smooth, even melt. Once the chocolate is perfectly melted and glossy, it’s ready to create that irresistible chocolate layer on your oats.

Step 5: Add Chocolate and Sea Salt

Pour about 2 teaspoons of the melted chocolate on top of each jar, rotating them to coat the oat surface evenly with a thin, elegant layer. Sprinkle a pinch of flaky sea salt on each to unlock the flavor nuances and enhance the chocolate’s depth. Cover and refrigerate these jars for about 8 hours, or overnight, so the chocolate sets beautifully and the oats get thick and creamy.

How to Serve Blended Chocolate-Covered Strawberry Overnight Oats Recipe

Garnishes

Before digging in, add a few fresh strawberry slices or a sprinkle of chopped nuts or seeds on top for an added crunch and freshness. A light dusting of cocoa powder or a drizzle of extra maple syrup can also elevate the flavor while keeping it balanced.

Side Dishes

This dish pairs wonderfully with a cup of your favorite morning coffee or tea. For something slightly heartier, slice a banana alongside or enjoy it with a small serving of nut butter on whole grain toast to keep you energized longer.

Creative Ways to Present

Try layering your oats in clear glasses to show off the gorgeous red strawberry base under the creamy oats and glossy chocolate top—it’s as pretty as it is tasty. Alternatively, serve in a simple bowl and swirl the melted chocolate in ribbons across the surface for an artistic touch.

Make Ahead and Storage

Storing Leftovers

These overnight oats are perfect for meal prep! Keep them stored in airtight jars or containers in the refrigerator for up to 4 days, so you can enjoy wholesome, delicious breakfasts all week long without any hassle.

Freezing

If you want to save some for later, the oat mixture (without the chocolate layer) can be frozen in sealed containers for up to 1 month. When ready, thaw in the fridge overnight and add freshly melted chocolate and sea salt just before serving for the best texture.

Reheating

This recipe shines best cold, straight from the fridge, but if you prefer it warm, gently heat the oats in a microwave-safe bowl for 30 to 60 seconds, stirring halfway to keep the texture creamy. Add the chocolate topping fresh after warming to preserve its signature snap.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries work fine, especially in the blended oat mixture. Just thaw and drain any excess liquid before layering them in jars to avoid adding extra moisture.

Is this recipe suitable for vegans?

You can easily make it vegan by swapping the Greek-style yogurt for a plant-based variety and ensuring your chocolate is dairy-free. The almond milk already keeps it dairy-free and light.

How sweet is the Blended Chocolate-Covered Strawberry Overnight Oats Recipe?

The natural sweetness from strawberries combined with pure maple syrup offers a balanced sweetness—not overpowering but enough to feel like a treat.

Can I prepare smaller or larger batches?

Definitely! This recipe scales up or down easily, just maintain the ingredient ratios for consistent texture and flavor.

What type of oats is best for this recipe?

Old-fashioned rolled oats are best because they absorb liquid well without becoming mushy, providing a creamy yet textured base perfect for overnight soaking and blending.

Final Thoughts

Once you try this Blended Chocolate-Covered Strawberry Overnight Oats Recipe, it might just become your new breakfast obsession. It’s simple to prepare, packed with flavor, and feels like a little daily indulgence that’s actually good for you. Perfect for busy mornings or lazy weekends, this dish celebrates how wholesome ingredients can come together to create something truly special. Go ahead and give it a try—you’ll wake up excited to enjoy every spoonful!

Blended Chocolate-Covered Strawberry Overnight Oats Recipe

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This Blended Chocolate-Covered Strawberry Overnight Oats recipe combines old-fashioned rolled oats with fresh strawberries, almond milk, and Greek yogurt for a creamy, fiber-rich breakfast. A thin layer of melted dark chocolate with a sprinkle of flaky sea salt adds a decadent touch, making this healthy breakfast feel like a treat. Perfect for meal prep, it requires minimal active time and is ready after an overnight chill.

• Author: Paula
• Prep Time: 20 mins
• Cook Time: 0 mins
• Total Time: 8 hrs 20 mins
• Yield: 6 servings
• Category: Breakfast
• Method: Blending
• Cuisine: American
• Diet: Gluten Free, Vegetarian

Ingredients

Oats Mixture

• 3 cups old-fashioned rolled oats
• 2 cups unsweetened almond milk
• 1 pound fresh strawberries, trimmed and halved (about 3 cups), divided
• 1 cup whole-milk plain strained (Greek-style) yogurt
• 3 tablespoons pure maple syrup
• 1 tablespoon vanilla extract

Chocolate Topping

• 1/3 cup chopped dark chocolate
• 2 teaspoons coconut oil
• 1/8 teaspoon flaky sea salt

Instructions

1. Blend the oats mixture: Combine the rolled oats, unsweetened almond milk, 2 cups of halved strawberries, Greek yogurt, pure maple syrup, and vanilla extract in a blender. Process until the mixture is smooth and thick, about 30 seconds. This blending step ensures a creamy texture and evenly distributed flavors.
2. Prepare the jars: Divide the remaining 1 cup of halved strawberries evenly among six 6-ounce jars. This adds freshness and texture to the base of the oats.
3. Assemble overnight oats: Pour the blended oat mixture over the strawberries in each jar, filling about 1 cup per jar. This layering helps maintain the strawberry integrity at the bottom while incorporating creamy oats on top.
4. Melt the chocolate topping: In a small microwave-safe bowl, combine the chopped dark chocolate and coconut oil. Microwave on high in 30-second intervals, stirring between each, until fully melted and smooth, approximately 2 minutes total.
5. Coat with chocolate: Pour about 2 teaspoons of the melted chocolate over the surface of the oat mixture in each jar. Rotate the jars to evenly coat the top layer. Sprinkle a pinch of flaky sea salt on each to enhance flavor contrast.
6. Refrigerate: Cover the jars and refrigerate for about 8 hours or overnight. This allows the oats to thicken, flavors to meld, and the chocolate topping to set firmly.
7. Make ahead and store: These overnight oats can be stored covered in the refrigerator for up to 4 days, making them a convenient option for meal prep breakfasts.

Notes

• Use old-fashioned rolled oats for the best texture; quick oats or steel-cut oats will alter consistency.
• The chocolate topping should be melted gently to avoid seizing; microwave in short intervals and stir well.
• For a dairy-free version, substitute Greek yogurt with a plant-based yogurt alternative.
• You can adjust the sweetness by varying the amount of maple syrup.
• Make sure to use fresh strawberries for brightness; frozen strawberries may add excess moisture.