Name: Best Tikka Masala Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: British Indian
Ingredients: 1 teaspoon ground coriander; 1 teaspoon ground garam masala; 1 teaspoon ground cumin; 1 teaspoon ground smoked paprika; ½ teaspoon ground turmeric; ½ teaspoon ground cardamom; ½ to 2 teaspoons ground cayenne pepper (adjust to taste); ¼ teaspoon ground cinnamon; 1 large white onion, diced; 2 tablespoons salted butter; 2 cloves garlic, minced; 15 ounces tomato sauce (canned, not marinara); 1 cup heavy cream; 2 large chicken breasts (about 1 – 1¼ pound); Salt and pepper, to taste; 1 tablespoon avocado oil (olive oil or vegetable oil may be used)

If you’re searching for a dinner that tastes like a warm hug, then you absolutely need to try the Best Tikka Masala Recipe. This ridiculously tasty dish features juicy chicken simmered in a creamy tomato curry sauce spiced just right, striking the perfect balance between cozy comfort and bold, vibrant flavor. Every spoonful is a celebration of classic Indian-British cuisine, and with just 35 minutes from pantry to plate, it’s surprisingly doable for any weeknight. Let’s dig into why this recipe will become your go-to!

Ingredients You’ll Need

Great flavor starts with great ingredients, and luckily, the Best Tikka Masala Recipe uses easy-to-find staples that each bring something unique to the table. From the deep earthiness of garam masala to the bright, creamy touch of heavy cream, these ingredients work harmoniously to create a craveable sauce and perfectly seasoned chicken.

Ground coriander: Adds a subtle citrusy warmth that makes the sauce sing.
Garam masala: This iconic Indian spice blend gives the dish authentic depth and aroma.
Ground cumin: Delivers a savory, earthy base that’s essential for that signature flavor.
Smoked paprika: Lends a gentle smokiness and a lovely red hue to the sauce.
Ground turmeric: For a golden color and a touch of earthiness—it’s a secret to the sauce’s glow.
Ground cardamom: Infuses the curry with floral, slightly sweet notes that round out the spices.
Ground cayenne pepper: Kick up the heat to your liking—start mild and adjust for spice lovers.
Ground cinnamon: Just a hint, for sweet warmth and complexity.
Large white onion: Provides a savory backbone and melting sweetness as it cooks down.
Salted butter: Adds a rich, velvety texture you’ll love in each bite.
Garlic cloves: For punchy, aromatic depth—freshly minced is always best!
Canned tomato sauce (not marinara): Keeps things simple while offering a silky, tangy base.
Heavy cream: The key to making this curry decadently smooth and luscious.
Large chicken breasts: Easy to prep and soaks up the flavors beautifully—choose your favorite cut.
Salt and pepper: Season as you go—taste often for the best results.
Avocado oil (or olive/vegetable oil): For searing the chicken to golden perfection without burning.

How to Make Best Tikka Masala Recipe

Step 1: Mix the Spices

Begin by combining ground coriander, garam masala, cumin, smoked paprika, turmeric, cardamom, cayenne, and cinnamon in a small bowl. This homemade blend builds the aromatic heart of the Best Tikka Masala Recipe, making your kitchen smell like an Indian feast from the very start!

Step 2: Sauté Onion & Garlic

In a large pot over medium heat, melt the salted butter and toss in the diced onions. Cook gently until they turn soft and translucent, about 5 minutes. Add in the minced garlic and sauté for another minute—be sure to stir constantly so nothing burns. The onion and garlic become sweet and fragrant, laying down a delicious foundation.

Step 3: Bloom the Spices

Add half of your aromatic spice mix to the pot, stirring to coat the onions and garlic. This step unlocks all those hidden flavors in the spices, giving your Best Tikka Masala Recipe a deep complexity that simply can’t be beat.

Step 4: Simmer the Sauce

Pour in the tomato sauce and heavy cream, then sprinkle in the remaining spice mixture. Stir everything together until beautifully combined. Let the sauce cook gently over medium-low heat, stirring often as it thickens into a gorgeous, silky curry—usually 10 to 15 minutes, depending on your pan and stove.

Step 5: Prepare and Cook Chicken

While the sauce simmers, slice each chicken breast into two thin cutlets for even cooking, and season both sides with salt and pepper. Heat the oil in a separate pan, then cook the chicken cutlets over medium heat until golden brown and cooked through (165°F inside). This quick sear locks in moisture and adds lovely flavor.

Step 6: Combine and Finish

Chop the cooked chicken into chunky pieces, then nestle them into your bubbling curry sauce. Allow everything to simmer together for a couple of minutes so the chicken can absorb the rich, spiced flavors. That’s it—your Best Tikka Masala Recipe is ready to serve!

How to Serve Best Tikka Masala Recipe

Garnishes

Brighten up your Best Tikka Masala Recipe with a sprinkle of chopped cilantro, a squeeze of lemon, or a few ribbons of sliced chilies if you like it hot. A dollop of cool yogurt on the side is classic and adds a lovely contrast to the warm spices.

Side Dishes

For the ultimate comfort experience, serve this curry over fluffy basmati rice that soaks up every drop of sauce. Fresh naan or roti on the side is practically non-negotiable for scooping up all that creamy goodness—you won’t want to leave a drop behind!

Creative Ways to Present

Try layering the chicken, rice, and sauce in a deep platter for a dinner-party wow factor, or serve in individual bowls with a swirl of cream on top. Leftover Best Tikka Masala Recipe also makes a fabulous topping for baked potatoes, or as a filling for wraps and sandwiches for a bold lunch upgrade.

Make Ahead and Storage

Storing Leftovers

Let any leftover Best Tikka Masala Recipe cool completely before popping it into an airtight container. It will keep beautifully in the fridge for up to four days—and honestly, the flavors get even deeper overnight!

Freezing

This recipe is surprisingly freezer friendly. Spoon cooled tikka masala into freezer-safe containers or zip-top bags, label, and stash away for up to three months. Defrost overnight in the fridge before reheating for best results.

Reheating

Gently reheat in a saucepan over low heat, adding a splash of cream or water if the sauce’s too thick. Stir regularly until piping hot all the way through. For single portions, the microwave works just fine—cover and heat in short bursts, stirring in between.

FAQs

How spicy is the Best Tikka Masala Recipe?

It’s totally customizable! Start with ½ teaspoon of cayenne for mild heat and ramp up if you love it spicy. Remember, the flavors deepen and the heat can build as it sits, so adjust to your taste.

Can I use chicken thighs instead of breasts?

Absolutely! Thighs are juicier and more forgiving if slightly overcooked. Just make sure they reach a safe internal temperature before chopping and adding to the sauce.

Can I make the Best Tikka Masala Recipe dairy free?

Yes, substitute coconut cream or a rich plant-based cream for the heavy cream, and use vegan butter or oil for sautéing. The result will still be creamy and packed with flavor.

Is it authentic Indian or British style?

This recipe is inspired by the British Indian restaurant classic—creamy, tomatoey, and approachable. For a more traditional taste, try marinating the chicken in yogurt and lemon with spices overnight before roasting.

What’s the best way to meal prep Best Tikka Masala Recipe?

Prepare the sauce and chicken ahead, then store separately or together. Reheat with a bit of extra cream for a fresh, just-made texture. It’s a grab-and-go dinner hero!

Final Thoughts

Give yourself or your loved ones the treat of a cozy, flavor-packed meal with this Best Tikka Masala Recipe. It’s simple, satisfying, and sure to impress on any night. Try it once, and you’ll want to keep it on repeat.