Name: Beef and Broccoli Ramen Stir Fry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1/4 cup low-sodium soy sauce; 1 tablespoon cornstarch; 1/3 cup beef broth; 2 tablespoons honey; 2 tablespoons hoisin sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1/2 tablespoon grated ginger; 1/8 teaspoon cracked red pepper flakes; 2 (3 ounce) packages ramen noodles, seasoning packets discarded; 1 teaspoon sesame oil; 2 tablespoons extra-virgin olive oil, divided; 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness); 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 3 cups fresh broccoli florets; 1/2 cup water; Sesame seeds, for garnish

If you love melding comforting noodles with savory beef and crisp veggies, the Beef and Broccoli Ramen Stir Fry Recipe is going to become your new go-to dinner. This dish combines tender sirloin steak strips with fresh broccoli florets and springy ramen noodles all coated in a luscious, slightly sweet, and umami-packed sauce. It’s a flavorful whirlwind that arrives on your plate in just about 30 minutes, perfect for busy weeknights or whenever you crave a satisfying meal full of textures and bright flavors. Trust me, once you try this Beef and Broccoli Ramen Stir Fry Recipe, you’ll want to make it again and again.

Ingredients You’ll Need

The image shows two blocks of uncooked instant ramen noodles placed on a white marbled surface. The noodles are pale yellow in color with a wavy, curly texture and are neatly square-shaped. Next to the noodles, there is a close-up view of several pieces of cooked steak strips in a pan. The steak strips are brown with visible grill marks and juicy textures, some pieces have a slightly crispy edge. A metal utensil is partly visible among the steak strips. The background is also the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple yet essential ingredients is the first step to nailing this dish. Each component plays a crucial role—from the silky ramen noodles that soak up all the saucy goodness, to the fresh broccoli that adds crunch and vibrant green color, and the perfect blend of sauces and spices that bring everything to life.

Low-sodium soy sauce: Adds the salty umami backbone with less sodium, balancing other bold flavors.
Cornstarch: Helps thicken the sauce to a perfect gloss and clinginess.
Beef broth: Deepens the meatiness of the sauce while keeping it light.
Honey: Offers a subtle sweetness that counters savory notes beautifully.
Hoisin sauce: Brings a rich, tangy complexity and slight sweetness.
Rice vinegar: Introduces a mild acidity to brighten things up.
Sesame oil: Imparts a toasty, nutty aroma essential for stir fry flavor.
Garlic: Freshly minced to provide pungent warmth.
Ginger: Grated for a zesty, fresh spice spark.
Cracked red pepper flakes: Just a hint of heat to wake up your taste buds.
Ramen noodles: Springy and quick-cooking, perfect for soaking in sauce.
Extra-virgin olive oil: Used for searing and stir frying to get a lovely caramelization.
Sirloin steak: Lean yet tender, sliced thin for quick cooking and rich beef flavor.
Kosher salt and ground black pepper: For seasoning and bringing out natural flavors.
Broccoli florets: Fresh and crisp, providing vibrant color and healthy crunch.
Water: Used to steam the broccoli just right.
Sesame seeds: A finishing garnish that adds a delightful crunch and visual appeal.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Beef and Broccoli Ramen Stir Fry Recipe

Step 1: Prepare the Sauce

Start by whisking together the soy sauce and cornstarch until the mixture is smooth and lump-free. Then, add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. Stir this blend until fully combined to create the luscious, flavorful sauce that will coat every bite perfectly. Set it aside while you move on to the next steps.

Step 2: Cook the Ramen Noodles

Boil a medium pot of water and toss in the ramen noodles. Cook them just until tender, usually about 2 to 3 minutes. Drain the noodles and rinse them under cold water immediately to halt the cooking process—this keeps them springy and prevents mushiness. Drizzle the reserved teaspoon of sesame oil over the noodles to keep them from sticking together later.

Step 3: Sear the Steak

Heat one tablespoon of olive oil in a large nonstick skillet over medium-high heat until shimmering. Season your sirloin steak strips generously with kosher salt and black pepper. Place the steak in the hot skillet and let it cook undisturbed for about 3 minutes so it develops an appealing brown crust. Stir and cook for another 2 minutes until the pieces are cooked through. Remove the steak from the pan and discard any excess grease left behind.

Step 4: Steam the Broccoli

Add the remaining tablespoon of olive oil to the skillet, toss in the fresh broccoli florets, and pour in half a cup of water. Cover the pan with a lid and steam the broccoli for about 2 minutes. You want it bright green with a tender bite, never overcooked or mushy. Steaming brings out the vegetable’s natural sweetness while keeping a fresh crunch.

Step 5: Combine All Ingredients

Return the cooked steak strips to the skillet along with the drained ramen noodles. Give the sauce one final stir and pour it over the skillet contents. Using tongs, gently toss everything together, allowing the sauce to bubble and thicken slightly for 1 to 2 minutes. This step ensures each strand of noodle and broccoli floret is generously coated with savory sauce and heated through completely. Once ready, you’re set to serve!

How to Serve Beef and Broccoli Ramen Stir Fry Recipe

Garnishes

Sprinkle toasted sesame seeds on top for a lovely nutty crunch and a subtle shimmer that makes the dish look extra special. If you want to get a bit fancy, add a few thinly sliced green onions or a drizzle of chili oil to amp up color and flavor contrast.

Side Dishes

This beef and broccoli ramen stir fry is delightfully satisfying on its own, but if you feel like adding sides, simple steamed jasmine rice or a crisp cucumber salad with a light sesame dressing will complement the flavors beautifully. These sides balance the richness and help round out a wholesome meal.

Creative Ways to Present

For a fun twist, serve this stir fry inside a hollowed-out bell pepper for an eye-catching presentation. You could also plate it in individual bowls garnished with cilantro and crushed peanuts for extra texture and freshness. Serving family-style in a large platter encourages everyone to dig in and share the joy of this tasty meal.

How to Serve

The image shows a white plate with blue patterns filled with cooked instant noodles mixed with green broccoli pieces and brown slices of beef. The noodles look soft and slightly shiny, covering the bottom layer of the plate. Bright green broccoli florets are placed evenly throughout the noodles, with a few pieces standing upwards, showing their texture. Thin, tender pieces of beef are scattered on top of the noodles and broccoli, adding a darker brown color that contrasts with the green and light brown noodles. The dish is on a white marbled surface, and a pair of wooden chopsticks is placed near the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

Make Ahead and Storage

Storing Leftovers

After your meal, pack any leftovers in an airtight container and store them in the refrigerator. The beef and broccoli ramen stir fry keeps well for up to 3 days. It’s perfect when you want a reliable, ready-to-eat dinner waiting in the fridge.

Freezing

While this stir fry is best enjoyed fresh, you can freeze leftovers if needed. Portion it into freezer-safe containers and freeze for up to 2 months. Keep in mind that the texture of the noodles may soften slightly upon thawing, but reheated with care, it’s still delicious.

Reheating

When ready to enjoy again, reheat your leftover Beef and Broccoli Ramen Stir Fry Recipe gently on the stovetop over medium heat or microwave it covered. Adding a splash of water or broth while warming helps maintain the sauce’s consistency and keeps noodles from drying out.

FAQs

Can I substitute another protein for the beef in this recipe?

Absolutely! While sirloin steak adds a nice flavor and texture, you can swap it for chicken breast, shrimp, or even tofu for a vegetarian twist. Just adjust the cooking time to ensure your protein is cooked through without drying out.

What kind of ramen noodles work best here?

Fresh or dried ramen noodles both work well, but avoid the seasoning packets since this recipe uses its own flavorful sauce. Fresh noodles will cook faster and have a more desirable chewy texture, but dried ones are super convenient and widely available.

Is this dish spicy?

The recipe includes just a small amount of cracked red pepper flakes, providing only a gentle hint of heat. If you prefer more spice, feel free to add extra flakes or a dash of chili sauce to suit your taste.

Can I prepare parts of this recipe in advance?

You can definitely prep the sauce ahead of time and slice your steak and broccoli in advance. Cooking the stir fry itself is best done fresh to maintain the crisp-tender texture of the broccoli and freshness of the noodles.

What’s the best oil to use for stir frying beef and broccoli?

Olive oil works perfectly for searing the steak here, but feel free to substitute vegetable, canola, or peanut oil if you prefer a higher smoke point or a more traditional Asian flavor profile. Just keep it neutral to allow the sauce to shine.

Final Thoughts

This Beef and Broccoli Ramen Stir Fry Recipe truly hits all the right notes — it’s quick, packed with flavor, and incredibly satisfying. It comes together with easy ingredients yet delivers a mouthwatering result that looks and tastes like you spent hours in the kitchen. I can’t recommend giving it a try enough; once you do, you’ll have a delicious new staple to brighten up your weeknights and impress family and friends alike.

Beef and Broccoli Ramen Stir Fry Recipe

Ingredients You’ll Need