If you’re craving a dish that bursts with fragrant spices, creamy richness, and fresh herbal brightness, then you’ve got to try this Basil Chicken in Coconut Curry Sauce Recipe. It blends tender chicken with a velvety coconut curry sauce layered with warm spices and a bright hit of fresh basil. This recipe is a perfect weeknight meal that’s both comforting and exciting, guaranteed to become a new favorite in your dinner rotation.

Ingredients You’ll Need

The image shows three parts: on the left, a close-up of a pan with two layers, a white layer of diced onions at the bottom, covered by a layer of bright green chopped green chilies; on the top right, a white plate with four piles of ground spices in different colors—red, dark brown, yellow, and black—arranged in a rough square shape; on the bottom right, a white bowl filled with a cooked mix of diced onions and green chilies, showing some light browning and a soft texture, with bits of caramelized edges visible, all placed on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

The magic of this Basil Chicken in Coconut Curry Sauce Recipe lies in its simple yet wonderfully expressive ingredients. Each one plays its part, from the aromatic spices that create depth, to the fresh jalapeños adding a touch of heat, and the basil that brightens the creamy coconut backdrop. Together, they build a dish that’s as colorful as it is flavorful.

1/2 tsp cumin: Adds a warm and earthy base flavor essential for authentic curry.
1/2 tsp cinnamon: Provides a subtle sweet-spicy warmth that rounds out the spices beautifully.
1/2 tsp ground cloves: Brings hints of intense aromatic sweetness that complement the chicken.
1/2 tsp ground cardamom: Adds a fragrant, citrusy edge elevating the curry’s complexity.
1/2 tsp ground black pepper: Introduces a gentle heat that sharpens the spice blend.
1/2 tsp chili powder: Offers a smoky kick to awaken the palate.
1/2 tsp salt: Balances and enhances all the savory flavors in one dish.
1/4 tsp ground turmeric: Gives the curry its signature golden color and subtle earthy notes.
1 lb. skinless, boneless chicken breasts: The tender protein star of the dish, cut into bite-sized pieces for perfect curry soaking.
2 Tbsp olive oil, divided: Used for sautéing to impart a mild fruity richness without overpowering the spices.
3/4 cup chopped onion: Adds a sweet and savory base flavor when cooked down with peppers and garlic.
5 cloves garlic, minced: Infuses the sauce with a pungent, delicious aroma and taste.
2 jalapeño peppers, minced: Bring fresh heat and brightness; remove seeds for milder curry.
1 14 oz. can coconut milk: The creamy heart of the sauce, creating a luscious and silky texture.
1 tsp Worcestershire sauce: Adds an umami boost that deepens the flavor complexity.
1/3 cup fresh basil leaves, chopped: Delivers a fresh, herbal punch that lifts the whole dish.
1 Tbsp finely chopped fresh ginger: Offers a zingy warmth that’s essential to balancing the spice and creaminess.
2-3 cups cooked brown rice: The perfect earthy, nutty base for soaking up all that incredible sauce; feel free to swap in white rice, quinoa, or even cauliflower rice!

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Basil Chicken in Coconut Curry Sauce Recipe

Step 1: Prepare the Spice Mix and Marinate Chicken

The foundation of this Basil Chicken in Coconut Curry Sauce Recipe begins with blending the cumin, cinnamon, cloves, cardamom, black pepper, chili powder, salt, and turmeric into a fragrant spice mix. Sprinkle this aromatic mix over your cubed chicken pieces and let them absorb the flavors for at least 30 minutes. This marinating step ensures every bite bursts with warmth and character.

Step 2: Sauté Aromatics

Heat a tablespoon of olive oil in a large skillet over medium-high heat, then add the chopped onion and minced jalapeño. As they soften gently for about 3 minutes, a beautiful aroma will fill your kitchen. Toss in the minced garlic and cook for an additional minute, allowing those tantalizing scents to develop fully before removing the mixture from the skillet. These sautéed aromatics are the first layer of flavor in the sauce.

Step 3: Cook the Chicken

With your skillet still warm, add the remaining tablespoon of oil and cook half of the marinated chicken in a single layer. This helps the pieces brown nicely and develop a slight crust without stewing. Once cooked through, transfer the chicken to the bowl with the sautéed aromatics. Repeat this process with the rest of the chicken. This step locks in delicious texture before it joins the sauce.

Step 4: Prepare the Coconut Curry Sauce

Pour the creamy coconut milk into the skillet and place over medium-high heat. Stir continuously as it reduces and thickens, signaling the melding of flavors beneath its silky surface. Stir in the Worcestershire sauce for that unexpected umami kick that ties each spice and ingredient perfectly together.

Step 5: Combine and Finish Cooking

Return the cooked chicken and sautéed onion-jalapeño mixture back into the skillet. Add the fresh chopped basil and ginger, stirring them gently into the bubbling curry sauce. Let everything simmer together for 2 more minutes so those fresh and zingy flavors infuse the entire dish. This final step finishes the perfect balance of cozy warmth and fresh brightness.

Step 6: Serve and Enjoy

Serve the flavorful Basil Chicken in Coconut Curry Sauce over a comforting bed of cooked brown rice. Don’t forget to ladle a generous scoop of that luscious coconut curry sauce on top and garnish with additional fresh basil if you like. This dish is as inviting to the eyes as it is to your taste buds.

How to Serve Basil Chicken in Coconut Curry Sauce Recipe

A close-up view of a black frying pan filled with creamy sauce that has a light beige color and a smooth, slightly thick texture. In the sauce, there are many pieces of browned meat chunks, each piece well-coated by the sauce. Scattered throughout are bright green spinach leaves and small bits of diced onions adding texture and color contrast. The overall look is rich and hearty, showing the creamy mixture evenly covering all ingredients. The pan is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh basil leaves are a must for a vibrant finish. You can also add a sprinkle of toasted coconut flakes or a small squeeze of lime juice to brighten every bite. For a little crunch, chopped peanuts or cashews add an unexpected but delightful texture.

Side Dishes

This curry pairs beautifully with fluffy brown or jasmine rice, but don’t hesitate to mix things up. Quinoa offers a nutty contrast, and cauliflower rice keeps it low-carb while absorbing the sauce beautifully. Steamed or roasted veggies like broccoli, snap peas, or sweet potatoes are perfect for rounding out the meal with extra color and nutrients.

Creative Ways to Present

For an elegant touch, serve the curry family-style in a large bowl with rice on the side to let everyone build their plate. Alternatively, use lettuce cups as a fresh, crisp vessel for curry scoops or stuff the curry inside warm pita pockets for a fusion approach that’s fun to eat and share.

Make Ahead and Storage

Storing Leftovers

Leftover Basil Chicken in Coconut Curry Sauce can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making your next meal just as delicious, if not more so.

Freezing

This recipe freezes beautifully. Portion the curry in freezer-safe containers and freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator to maintain its rich texture and fresh flavors.

Reheating

Reheat gently on the stovetop over medium-low heat to prevent the coconut milk from separating. Stir occasionally until warmed through, and you can add a splash of water or coconut milk if the sauce feels a bit thick. Avoid microwaving at high power to preserve the creamy consistency.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are slightly fattier, which can make the curry even more tender and flavorful. Just cut them into similar-sized pieces and follow the recipe as usual.

What if I don’t like spicy food?

You can easily adjust the heat by removing the seeds from the jalapeños or reducing the amount altogether. The dish will still have fantastic flavor from the aromatic spices and coconut milk.

Is there a dairy substitute in this recipe?

This recipe is naturally dairy-free thanks to the coconut milk, so it’s perfect for those avoiding dairy without sacrificing creaminess.

Can I prepare parts of this recipe in advance?

Yes! Marinate the chicken up to a day ahead and chop your aromatics in advance to save time on cooking day. The actual cooking process comes together quickly once you begin.

What do I do if my sauce is too thick?

Simply stir in a little water or extra coconut milk to thin out the sauce until it reaches your preferred consistency. The dish should be saucy but not soupy.

Final Thoughts

This Basil Chicken in Coconut Curry Sauce Recipe is a brilliant way to bring complex, layered flavors to your table with minimal fuss. Its creamy, aromatic sauce and fresh basil punch make every bite memorable. Whether you’re cooking for family, friends, or yourself, this dish will warm your heart and satisfy your cravings. Give it a try and watch it become a beloved staple in your kitchen!

Basil Chicken in Coconut Curry Sauce Recipe

Ingredients You’ll Need

How to Make Basil Chicken in Coconut Curry Sauce Recipe