Name: Banana Nut Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 to 3 ripe bananas, thoroughly mashed (about 1 1/4 cups mashed); 1/2 to 3/4 cup (100 to 158g) sugar; 1 large egg; 1 tablespoon strong brewed coffee or espresso, or 1 big pinch instant coffee granules mixed with 1 tablespoon water (optional); 1 teaspoon vanilla extract; 1/3 cup (76g) melted butter (salted or unsalted); 1 1/2 cups (207g) all-purpose flour; 1/2 teaspoon baking soda; Pinch salt; 1 cup (123g) chopped walnuts or pecans (toasted or raw)

If you have a craving for something comforting, sweet, and utterly delicious, this Banana Nut Muffins Recipe is about to become your new favorite go-to baking adventure. Picture moist, tender muffins bursting with natural banana flavor, perfectly complemented by crunchy nuts and a subtle hint of coffee that deepens the taste. These muffins strike the perfect balance between wholesome and indulgent, making them ideal for breakfast, brunch, or a cozy snack anytime you want a little pick-me-up with a soul-soothing touch.

Ingredients You’ll Need

The image shows a close-up of a metal bowl with two layers inside. The bottom layer is a creamy mixture with a soft, lumpy texture that looks pale yellow with hints of light brown. On top of this is a pile of fine, white granules centered in the bowl. The metal bowl has a smooth and shiny inner surface. The background visible around the bowl is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

The magic behind these Banana Nut Muffins Recipe lies in the simplicity and quality of its ingredients. Each one plays a crucial role — from the ripe bananas that bring natural sweetness and moisture, to the toasted walnuts adding a delightful crunch. Together, they create a texture and flavor that feels homemade and heartwarming.

2 to 3 ripe bananas, thoroughly mashed: The riper, the better for rich banana flavor and moist muffins.
1/2 to 3/4 cup sugar: Adjust to your preferred sweetness level; it caramelizes slightly during baking for golden tops.
1 large egg: Acts as a binder, providing structure and tenderness.
1 tablespoon strong brewed coffee or espresso (optional): Enhances the banana’s natural sweetness with a subtle depth.
1 teaspoon vanilla extract: Adds a lovely aromatic warmth to the batter.
1/3 cup melted butter (salted or unsalted): Lends richness and a tender crumb.
1 1/2 cups all-purpose flour: The base that gives the muffins their soft yet structured texture.
1/2 teaspoon baking soda: Helps the muffins rise beautifully and become fluffy.
Pinch of salt: Balances sweetness and enhances overall flavor.
1 cup chopped walnuts or pecans: Toast them for extra crunchiness or use raw for a milder bite.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Banana Nut Muffins Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line your muffin tin with paper liners or grease it lightly to prevent sticking. This simple prep step gets you ready for the quick mixing that follows and helps ensure your muffins bake evenly with a perfect golden crust.

Step 2: Combine Wet Ingredients and Sugar

In a large bowl, mash the ripe bananas until smooth — the more ripe they are, the sweeter and more flavorful your muffins will be. Beat in the sugar next, then crack in the egg and blend until everything is well combined. Stir in the coffee (if using) and vanilla extract, then fold in the melted butter, making the batter silky and luscious.

Step 3: Mix Dry Ingredients Separately

Whisk together the all-purpose flour, baking soda, and a pinch of salt in a separate bowl. This helps distribute the leavening agent evenly so your muffins rise uniformly and develop the ideal crumb texture.

Step 4: Combine Wet and Dry Ingredients, Fold in Nuts

Gently fold the flour mixture into your banana mixture, adding it in thirds to avoid over-mixing. Over-mixing can make your muffins dense and tough, which is the last thing you want! Once the flour is just incorporated, gently fold in the chopped nuts for that delightful crunch and nutty aroma.

Step 5: Fill Muffin Pan and Bake

Carefully spoon the batter into your prepared muffin tin, filling each cup about two-thirds full. Bake at 350°F for about 20 to 25 minutes. To check for doneness, press the muffin top lightly — it should spring back — or insert a skewer. If it comes out clean, your muffins are perfectly baked. Let them cool on a wire rack to keep them moist and fresh.

How to Serve Banana Nut Muffins Recipe

A close-up image shows a woman's hand using a silver ice cream scoop to place thick, light brown batter with small pieces into a white paper liner inside a black muffin tray; the tray holds several other white paper liners filled with the same batter, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top these Banana Nut Muffins with a light spread of softened butter or a smear of nut butter for extra indulgence. You can also sprinkle some powdered sugar or drizzle a little honey right before serving for an inviting touch that’s both simple and elegant.

Side Dishes

These muffins pair beautifully with a hot cup of coffee or tea, making them perfect for a relaxing breakfast or afternoon snack. Serve alongside fresh fruit or a yogurt parfait to make a well-rounded and nutritious meal that keeps you energized and satisfied.

Creative Ways to Present

Get creative by slicing a muffin in half and layering with cream cheese and jam for a sweet and tangy twist. For a brunch party, arrange the Banana Nut Muffins Recipe on a platter garnished with chopped nuts and banana slices to invite guests to dig in with their eyes first.

Make Ahead and Storage

Storing Leftovers

Store any leftover muffins in an airtight container at room temperature for up to two days. They maintain their softness and flavor well, perfect for quick grab-and-go breakfasts or snacks throughout the week.

Freezing

If you want to keep your Banana Nut Muffins Recipe fresh longer, freeze the cooled muffins individually wrapped in plastic wrap, then store them in a freezer bag. They last up to three months without losing flavor or moisture—great to have on hand whenever the craving hits.

Reheating

To reheat, simply pop a frozen or stored muffin in the microwave for 20 to 30 seconds or warm it in a low oven. This revives their soft texture and enhances the comforting aroma like they just came from the oven.

FAQs

Can I use other nuts besides walnuts or pecans?

Absolutely! Feel free to experiment with almonds, hazelnuts, or even sunflower seeds for a different crunch and flavor profile. Just make sure to chop them finely so they incorporate evenly.

What if I don’t have coffee on hand?

The coffee is optional and adds a subtle depth of flavor, but if you don’t have it, simply leave it out. Your Banana Nut Muffins will still be deliciously moist and flavorful without it.

Can I make these muffins gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend that’s designed for baking. Just check if the blend contains xanthan gum or add some separately to mimic the binding effect of gluten.

Is it okay to omit the nuts?

Definitely! If you or someone you’re sharing with isn’t into nuts, you can leave them out or replace them with chocolate chips or dried fruits for a different twist on texture and flavor.

How ripe should the bananas be?

Choose bananas that are deeply yellow with lots of brown spots or even mostly brown — that means they’re packed with natural sweetness and will give the muffins their best flavor and moistness.

Final Thoughts

There is something truly special about baking these Banana Nut Muffins Recipe from scratch — the aroma alone feels like a warm hug. Whether you’re making them for a crowd or just yourself, they’re a comforting treat that feels homemade and full of care. I can’t wait for you to try this recipe and enjoy every delightful bite just like I do!

Banana Nut Muffins Recipe

Ingredients You’ll Need