Name: Bakery Style Blueberry Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 100 g butter (melted); 100 g granulated sugar; 1 large egg; 50 g sour cream or full-fat plain Greek yogurt (room temperature); 90 g whole milk (room temperature); 1 tsp vanilla extract; 160 g all-purpose flour; 1 1/4 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 100 g fresh or frozen blueberries; 1 tbsp all-purpose flour (for coating blueberries); 50 g all-purpose flour; 40 g granulated sugar; 25 g butter (melted)

If you’ve ever craved the irresistible charm of fresh-from-the-oven muffins that taste like they came straight out of a cozy corner bakery, you’re in for a treat. This Bakery Style Blueberry Muffins Recipe delivers moist, fluffy muffins bursting with juicy blueberries and topped with a sweet, buttery streusel that adds the perfect crunch. It’s a delightful combination of tender crumb and slightly crisp topping that will quickly become your go-to for breakfast, brunch, or even a comforting afternoon snack. Trust me, once you try these, you’ll wonder how your muffin game was ever complete without them.

Ingredients You’ll Need

A white bowl filled with a creamy, pale yellow batter mixed with small dark olives scattered throughout. The texture appears smooth and slightly thick, with the olives partly submerged on the surface. The bowl is placed on a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

This Bakery Style Blueberry Muffins Recipe is all about simplicity meeting deliciousness. Every ingredient plays a vital role in delivering the perfect texture, depth of flavor, and eye-catching appearance. From the richness of butter and tang of sour cream to the sweet burst of fresh blueberries and that classic streusel topping, every component ensures a magical baking experience.

100 g butter: Melted butter adds richness and moisture to the muffins for a tender crumb.
100 g granulated sugar: Provides sweetness and helps create a light texture.
1 large egg: Acts as a binding agent and adds structure to the batter.
50 g sour cream (or full-fat plain Greek yogurt, room temperature): Enhances moistness and adds a subtle tang.
90 g whole milk (room temperature): Keeps the batter smooth and tender.
1 tsp vanilla extract: Infuses warm, sweet aromatic notes throughout the muffins.
160 g all-purpose flour: Provides the framework for the muffins to rise and hold shape.
1 1/4 tsp baking powder: Leavens the muffins to achieve that delightful fluffiness.
1/4 tsp baking soda: Works with sour cream to balance acidity and aid rising.
1/4 tsp salt: Enhances all the flavors, balancing sweetness.
100 g fresh or frozen blueberries + 1 tbsp flour: The star ingredient—flour coating prevents blueberries from sinking.
50 g all-purpose flour (for streusel): Adds structure to the crumbly topping.
40 g granulated sugar (for streusel): Brings sweetness and crunch to the streusel.
25 g butter (for streusel): Melted butter binds the streusel into a perfect crumble.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Bakery Style Blueberry Muffins Recipe

Step 1: Prepare the batter

Begin by melting the butter until it’s perfectly liquid but not too hot, then whisk it together with the granulated sugar. This step is crucial as it helps to dissolve the sugar slightly and create a smooth base for your batter. Next, add the egg, whole milk, sour cream, and vanilla extract, whisking everything until you have a silky, creamy mixture. It’s this blend of wet ingredients that contributes to the muffins’ moist, tender crumb.

Step 2: Combine dry ingredients carefully

Place a sieve over your mixing bowl and sift together the flour, baking powder, baking soda, and salt. Sifting here not only prevents lumps but also aerates the flour, encouraging a lighter muffin texture. Gently fold these dry ingredients into your wet mix, being careful not to overmix as that can create a denser muffin. The batter should be smooth but still a little lumpy.

Step 3: Coat and fold in blueberries

Toss your blueberries with a tablespoon of flour in a separate bowl—this little trick prevents them from sinking to the bottom of your muffins as they bake. Then, delicately fold the blueberries into your muffin batter, keeping them intact to maintain juicy bursts in every bite.

Step 4: Let the batter rest

Cover the bowl with plastic wrap and let the batter rest at room temperature for an hour. This resting period is a secret step that helps the flour hydrate and the leavening agents activate gently, leading to beautifully domed and airy muffins that feel like you bought them fresh from the bakery.

Step 5: Preheat and prepare your muffin tin

While your batter rests, heat your oven to 220ºC (425ºF) using the conventional bake setting. Prepare a 12-cup cupcake pan by lining every other hole with cupcake liners—only lining six cups ensures the muffins rise tall and don’t spread too much. Grease the empty holes to help release the muffins easily, and get ready to whip up the streusel topping.

Step 6: Make the streusel topping

Mix the flour and sugar in a small bowl, then add the melted butter and combine with a fork until the mixture resembles coarse crumbs. This streusel will create a sweet, buttery crunch on top of each muffin, elevating the texture and flavor with a festive finish.

Step 7: Bake to perfection

After the batter’s hour-long rest, gently divide it evenly into the six cupcake liners, filling each to the top but without stirring to avoid deflating the batter. Sprinkle the streusel crumb topping generously. Bake initially at 220ºC (425ºF) for 7 minutes, then reduce the heat to 175ºC (350ºF) and bake for another 10 to 13 minutes until a cake tester inserted in the center comes out clean. That’s the sign of perfect doneness.

Step 8: Cool and enjoy

Allow the muffins to cool in the hot pan on a wire rack for 5 minutes before carefully removing them. Let them cool further for 15 to 20 minutes to set fully, which ensures each bite delivers that perfect balance of tender crumb and sweet blueberry bursts without being too crumbly.

How to Serve Bakery Style Blueberry Muffins Recipe

A metal muffin tray with twelve round molds sits on a white marbled surface. Seven molds are filled with raw dough shaped into small pies, each with a top layer of dough that is slightly rough and lightly cracked. Four of the pies have a smooth top crust, while three have visible dark spots that look like blueberries under the dough. Some pies have edges pinched or crimped to seal the filling inside. Five molds remain empty, showing the gray inside of the tray. The overall look is rustic and ready for baking, with soft dough textures and an uneven finish. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your Bakery Style Blueberry Muffins Recipe by sprinkling a dusting of powdered sugar or a drizzle of honey right before serving for a touch of extra sweetness. Fresh mint leaves or a smear of cream cheese frosting can also turn these muffins into an elegant treat, perfect for impressing guests or elevating your morning ritual.

Side Dishes

Pair these muffins with a cup of freshly brewed coffee or a creamy latte for a breakfast that feels indulgent yet comforting. They also team wonderfully with a bowl of Greek yogurt topped with more fresh berries or a simple fruit salad to add freshness and balance to your meal.

Creative Ways to Present

For a brunch spread, arrange the muffins on a wooden board with little bowls of berry jam, clotted cream, and butter pat rounds. You can also serve them warm with a side of yogurt dip flavored with lemon zest and honey for a playful twist. Wrapping individual muffins in parchment paper tied with twine makes a charming gift or party favor that’s as pretty as it is delicious.

Make Ahead and Storage

Storing Leftovers

Bakery Style Blueberry Muffins Recipe leftovers stay fresh for up to 3 days when stored in an airtight container at room temperature. Keeping them sealed helps preserve their moisture and prevents them from drying out, so you can enjoy that just-baked softness day after day.

Freezing

If you want to make these muffins ahead of time, they freeze beautifully. Wrap each muffin individually in plastic wrap and place them in a freezer bag. Frozen muffins last up to 3 months and thaw quickly on the counter or in the fridge overnight, making them a convenient breakfast option whenever you need.

Reheating

To revive the fresh-baked feeling, warm leftover or thawed muffins in a microwave for about 15 to 20 seconds or pop them in a preheated 175ºC (350ºF) oven for 5 minutes. This gently heats the muffins without drying them out, bringing back that delightful aroma and soft texture.

FAQs

Can I use frozen blueberries for this Bakery Style Blueberry Muffins Recipe?

Absolutely! Frozen blueberries work just as well as fresh ones. Just toss them with the extra tablespoon of flour before folding them into the batter to prevent them from bleeding and sinking.

Why does the batter need to rest for an hour?

The resting time allows the flour to fully hydrate and helps activate the baking powder and baking soda evenly, which creates muffins that rise beautifully with a tender, light texture and nicely domed tops.

What can I substitute for sour cream if I don’t have any on hand?

You can use full-fat plain Greek yogurt as an excellent substitute. It adds the same lovely tang and moisture that sour cream provides to the batter.

Can I make this recipe dairy-free?

Yes, try replacing the butter with a plant-based margarine and use a dairy-free yogurt in place of sour cream. Choose your favorite non-dairy milk for the liquid component, and keep the rest of the ingredients the same.

How do I know when the muffins are done baking?

A simple cake tester or toothpick inserted into the center of a muffin should come out clean or with just a few crumbs attached. The muffins will also be golden brown on top with a slightly firm texture when ready.

Final Thoughts

Trust me when I say the Bakery Style Blueberry Muffins Recipe is a total game changer for your kitchen. Each muffin is packed with juicy blueberries, tender crumb, and the sweetest crumbly streusel topping you can imagine. Whether you’re baking for a crowd or craving a special homemade treat, these muffins will warm your heart and brighten your day. Go ahead, give them a try and watch these delightful morsels disappear faster than you can say “more please.”