Name: Baked Spinach and Artichoke Dip Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tablespoon extra virgin olive oil; 1/2 medium yellow onion (finely diced); 6 garlic cloves (minced); 20 ounces fresh spinach; 16 ounces cream cheese (softened; 2 blocks); 1 cup mayonnaise; 1 cup shredded mozzarella cheese (plus more for topping); 1/2 cup Parmesan cheese; 1 cup marinated artichoke hearts in oil (drained and finely chopped); 2 teaspoons garlic powder; 1 teaspoon red pepper flakes (or to taste); Kosher salt and black pepper (to taste)

If you’ve ever craved a creamy, cheesy appetizer that feels like a warm hug, this Baked Spinach and Artichoke Dip Recipe will be your new go-to. It’s a luscious blend of fresh spinach, tender artichokes, and gooey cheeses all baked until bubbly and golden perfection. What makes this dip truly irresistible is how the flavors meld together beautifully, balancing the garlic’s punch with the subtle tang of artichokes and the richness of cream cheese. Whether you’re hosting a gathering or just want a comforting snack, this dip hits all the right notes and never fails to impress.

Ingredients You’ll Need

The image shows an overhead view of various ingredients arranged on a white marbled surface. In the center right is a white bowl filled with cooked artichoke hearts, slightly yellow and soft in texture. Above it, a glass bowl holds fresh spinach leaves, bright green and layered. To the right of the spinach is a small white bowl with minced garlic, light yellow and finely chopped. Near the top center, another white bowl contains finely chopped white onions. On the top left side, three rectangular blocks of white cream cheese are placed on a white plate. Below the cream cheese, a white bowl holds smooth, creamy mayonnaise. To the left, a small white bowl is filled with grated Parmesan cheese, pale yellow in color. At the bottom center, a wooden bowl is filled with shredded mozzarella cheese, showing soft, stringy textures and a creamy white color. Scattered around are small dishes containing red pepper flakes, black pepper, and a tiny spoon resting in a bowl of light brown seasoning powder, all placed neatly on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Gathering these straightforward yet essential ingredients is the first step towards a stellar dip. Each component plays a special role: olive oil for that silky base, fresh spinach for vibrant color and earthiness, and a trio of cheeses that bring the creamy, melty magic to your dish.

Extra virgin olive oil: Adds a smooth richness and helps soften the onions for a flavorful foundation.
Yellow onion (1/2 medium, finely diced): Provides sweetness and depth once sautéed.
Garlic cloves (6, minced): Brings aromatic warmth and savory notes.
Fresh spinach (20 ounces): Adds vibrant green color and mild earthiness.
Cream cheese (16 ounces, softened): The creamy base that creates the dip’s smooth texture.
Mayonnaise (1 cup): Enhances creaminess while keeping the dip light and tangy.
Marinated artichoke hearts (1 cup, drained and finely chopped): Adds a tender, tangy bite that makes this dip memorable.
Shredded mozzarella cheese (1 cup, plus extra for topping): Melts beautifully for gooey, cheesy goodness.
Parmesan cheese (1/2 cup): Offers a sharp, nutty flavor that balances the creaminess.
Garlic powder (2 teaspoons): Amplifies the garlic flavor without overpowering.
Red pepper flakes (1 teaspoon or to taste): Adds a touch of heat to wake up the flavors.
Kosher salt and black pepper (to taste): Essential for seasoning and enhancing every ingredient.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Baked Spinach and Artichoke Dip Recipe

Step 1: Sauté the Aromatics

Start by heating your olive oil in a large skillet over medium heat. Toss in the finely diced onion and cook until it’s softened and translucent, about 3 to 4 minutes. Then add the minced garlic and let it cook for another 1 to 2 minutes until you catch that irresistible fragrant aroma filling the kitchen. This step builds the flavorful base for the dip, so don’t rush it!

Step 2: Wilt the Spinach

Next, add the fresh spinach in batches, giving it a chance to wilt down before adding more. Stir gently and season with a touch of salt to help draw out moisture and enhance natural flavors. Once all the spinach is wilted and tender, remove the skillet from the heat.

Step 3: Remove Excess Moisture from Spinach

It’s important to squeeze out as much liquid as possible to keep your dip thick rather than watery. Transfer the spinach to a fine mesh strainer and press down firmly. Then wrap the spinach in cheesecloth or several paper towels and squeeze gently until mostly dry. Roughly chop the spinach and set it aside to cool slightly—this step prevents the dip from becoming soggy during baking.

Step 4: Combine the Dip Ingredients

In a large mixing bowl, combine the softened cream cheese, mayonnaise, chopped artichoke hearts, shredded mozzarella, Parmesan cheese, garlic powder, red pepper flakes, and a few grinds of black pepper. Fold in the chopped spinach until everything is perfectly incorporated. At this stage, give it a quick taste and adjust the seasoning if needed—balance is everything!

Step 5: Prepare for Baking

Preheat your oven to 375°F (190°C). Spread the spinach and artichoke mixture evenly into a baking dish, around 8×8 inches or similar. Don’t skip topping it with a generous handful of extra mozzarella; this creates that beautifully browned, melty crust that everyone loves.

Step 6: Bake Until Golden and Bubbling

Pop the dish in the oven and bake for 20 to 25 minutes until the edges are bubbling and the top is a lovely golden color. For an extra touch of crispness and browning, you can broil the dip for 1 to 2 minutes at the end—just keep a close eye so it doesn’t burn.

Step 7: Serve Warm and Enjoy

Allow the baked spinach and artichoke dip to cool for about 5 minutes before serving—this helps it set slightly and makes scooping easier. Serve warm with toasted baguette slices, tortilla chips, crackers, or fresh-cut veggies for a crowd-pleasing appetizer everyone will devour.

How to Serve Baked Spinach and Artichoke Dip Recipe

A square white baking dish filled with a lasagna-like layered dish. The top layer is melted cheese that is golden brown in spots and creamy white in others, with a slightly bubbly texture. Below the cheese, there appears to be a layer of cooked spinach mixed with a creamy white sauce that looks smooth and thick. The edges of the dish show hints of the spinach and sauce mixture peeking through, framed by the crisp, browned edges of the baked dish. The white marbled surface beneath contrasts softly with the warm colors of the dish. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes not only makes the dip look more inviting but also adds layers of flavor and texture. Sprinkle freshly chopped parsley or chives on top for a bright, herbal note and a pop of green. A dusting of extra Parmesan or a drizzle of high-quality olive oil can elevate the richness beautifully.

Side Dishes

This Baked Spinach and Artichoke Dip Recipe pairs effortlessly with a variety of dippers. Classic choices include crispy toasted baguette slices, crunchy tortilla chips, and buttery crackers. For a lighter option, fresh-cut veggies like carrot sticks, celery, cucumber slices, and bell pepper strips bring refreshing crunch and color to your spread.

Creative Ways to Present

If you want to impress guests, serve the dip in a hollowed-out sourdough bowl or mini bread bowls for an edible vessel that’s almost as good as the dip itself. For casual gatherings, individual ramekins make for cute, portioned servings. And if you’re in the mood to experiment, stuffing this dip into warm pita pockets or using it as a filling for savory crepes is simply divine.

Make Ahead and Storage

Storing Leftovers

Leftover baked spinach and artichoke dip can be stored in an airtight container in the refrigerator for up to 3 to 4 days. This makes it perfect for prepping ahead or enjoying second helpings. Make sure to cool it to room temperature before refrigerating to keep the texture just right.

Freezing

You can freeze this dip, though the texture may change slightly due to the cream cheese and spinach. Place the cooled dip in a freezer-safe container and freeze for up to 2 months. When ready to eat, thaw it overnight in the fridge to help preserve flavor and texture.

Reheating

To reheat, transfer the dip to an oven-safe dish and warm it at 350°F (175°C) for about 15 to 20 minutes or until heated through and bubbly. Alternatively, use a microwave to reheat single portions in short intervals, stirring in between to ensure even warming. Top with a little extra cheese and broil briefly if you want to refresh that golden crust.

FAQs

Can I use frozen spinach instead of fresh in this recipe?

Yes, you can substitute frozen spinach, but be sure to thaw it completely and squeeze out all excess water before mixing. This prevents the dip from becoming watery and helps maintain the right creamy texture.

Is there a way to make this dip vegan or dairy-free?

Absolutely! Swap cream cheese and mayonnaise for plant-based alternatives, and use vegan shredded cheese options. Nutritional yeast can add a cheesy flavor punch. The result will be slightly different but still delicious and creamy.

How spicy is this dip with the red pepper flakes?

The red pepper flakes add just a gentle warmth that balances the richness without overpowering. However, you can easily adjust the amount to suit your heat preference, making it milder or spicier.

Can I prepare this dip ahead of time?

Yes! You can mix all the ingredients and store the dip unbaked in the refrigerator for up to 24 hours before baking. When ready to serve, simply bake it as directed, though you may need to add a few extra minutes of baking time if the dip is very cold.

What are the best dippers to serve with this spinach and artichoke dip?

Toasted baguette slices and tortilla chips are classic favorites that offer great crunch and flavor contrast. For a healthier twist, fresh veggies like celery, carrot sticks, and bell peppers add brightness and crunch.

Final Thoughts

This Baked Spinach and Artichoke Dip Recipe is truly one of those dishes that feels like comfort food and elegant entertaining all at once. It effortlessly brings people together around the table with its creamy, cheesy goodness and vibrant flavors. I can’t recommend it enough for your next party, game day, or cozy night in—once you try it, it’s guaranteed to become a beloved favorite. So, grab your ingredients and get ready to dive into one of the most satisfying dips you’ll ever make!