Name: Apple Spice Cake with Brown Sugar Icing Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 1/4 cup all purpose flour, spooned and leveled; 1 1/2 tsp baking soda; 1 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground nutmeg; 1/2 tsp ground allspice; 1/8 tsp ground cloves; 2/3 cup vegetable oil; 2 large eggs, room temperature; 3/4 cup brown sugar, packed (light or dark); 3/4 cup granulated sugar; 1/2 cup sour cream, room temperature; 1 tsp pure vanilla extract; 2-3 large honey crispy apples, grated using the large holes on a box grater, ~1 1/2 cups (can keep the skin on); 1/4 cup salted butter; 1/2 cup dark brown sugar, packed; 2 Tbsp heavy cream; 1/2 tsp pure vanilla extract; 1 cup powdered sugar, sifted

If you are craving a dessert that wraps you in the cozy flavors of fall, you absolutely must try this Apple Spice Cake with Brown Sugar Icing Recipe. This cake brings together the tender warmth of grated honey crispy apples and a delightful blend of spices like cinnamon, nutmeg, and clove, all crowned with a luscious, creamy brown sugar icing that melds into the cake’s moist crumb. It’s one of those recipes that feels like a warm hug—perfect for sharing with friends or savoring on a quiet afternoon. Whether you’re a seasoned baker or just looking for a sweet new favorite, this cake will quickly earn a cherished spot in your recipe collection.

Ingredients You’ll Need

The image shows a top view of a white marbled surface with multiple small white bowls arranged neatly, each containing different ingredients for baking. There are two whole eggs placed near the center. The bowls hold light brown sugar, white sugar, flour, powdered sugar, olive oil, yogurt, small amount of milk, vanilla extract, and a mix of ground spices in brown and reddish hues. In the center, a white bowl holds peeled and shredded apples, with red spots from the skin visible. A block of butter wrapped in wax paper is also placed near the eggs. The lighting is soft and natural, highlighting the texture and color of each ingredient. Photo taken with an iphone --ar 4:5 --v 7

This Apple Spice Cake with Brown Sugar Icing Recipe relies on simple but essential ingredients that come together to build a cake bursting with flavor and the perfect texture. Every ingredient plays a vital role, from the fragrant spices that bring depth to the apple’s natural sweetness, to the balance of brown and granulated sugars that give this cake its irresistible warmth and moisture.

2 1/4 cup all-purpose flour: Provides structure and a tender crumb when spooned and leveled carefully.
1 1/2 tsp baking soda: Helps the cake rise beautifully and gives it a light texture.
1 tsp salt: Enhances all the other flavors in the cake.
1 tsp ground cinnamon: Brings classic warmth and spice, essential for that cozy fall vibe.
1/2 tsp ground ginger: Adds a gentle zing that complements the apples.
1/2 tsp ground nutmeg: Deepens the spice profile with a slightly sweet earthiness.
1/2 tsp ground allspice: Ties the other spices together with a fragrant aromatic touch.
1/8 tsp ground cloves: A tiny pinch for big flavor impact—don’t skip this!
2/3 cup vegetable oil: Keeps the cake moist and tender without overpowering flavors.
2 large eggs, room temperature: Bind the ingredients and add richness.
3/4 cup brown sugar (packed): Provides moistness and a subtle caramel note.
3/4 cup granulated sugar: Adds sweetness and lifts the batter.
1/2 cup sour cream, room temperature: Ensures a tender crumb and slight tang for balance.
1 tsp pure vanilla extract: Enhances the flavors and adds a warm sweetness.
2-3 large honey crispy apples, grated (~1 1/2 cups): Fresh apples bring juiciness and texture—no need to peel!
1/4 cup salted butter (for icing): Adds richness and creaminess to the brown sugar icing.
1/2 cup dark brown sugar (for icing): Gives the icing its deep molasses flavor.
2 Tbsp heavy cream (for icing): Makes the icing silky smooth and easy to pour.
1/2 tsp pure vanilla extract (for icing): Rounds out the icing’s flavor with warmth.
1 cup powdered sugar, sifted (for icing): Sweetens the icing and gives it that perfect glossy finish.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Apple Spice Cake with Brown Sugar Icing Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F and lining a 9×9-inch light colored nonstick pan with parchment paper. This helps the cake bake evenly and ensures easy removal once it’s ready—the perfect start to this Apple Spice Cake with Brown Sugar Icing Recipe.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together all your dry ingredients: flour, baking soda, salt, cinnamon, ginger, nutmeg, allspice, and cloves. Mixing these spices thoroughly infuses every bite with the warm, comforting aroma that makes this cake so special.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat the vegetable oil, eggs, brown sugar, granulated sugar, sour cream, and vanilla extract until they’re smooth and well combined. The sour cream adds a subtle tang and keeps the cake wonderfully moist.

Step 4: Bring Wet and Dry Together

Gently pour the wet mixture into the dry, folding just until blended. Over-mixing can make the cake tough, so take your time and fold carefully.

Step 5: Fold in the Grated Apples

Now for the star of the show—fold in those freshly grated honey crispy apples, skin and all! They bring juicy bursts of sweetness and a lovely texture that make this Apple Spice Cake with Brown Sugar Icing Recipe utterly irresistible.

Step 6: Bake to Perfection

Transfer your batter into the prepared pan and bake for 35 to 40 minutes. The cake is done when a toothpick inserted in the center comes out clean and the top is golden brown. Let it cool in the pan for 10 minutes before moving to a wire rack to cool completely.

Step 7: Make the Brown Sugar Icing

While the cake cools, melt butter, brown sugar, and heavy cream in a saucepan over medium heat. Whisk constantly until the mixture begins to boil gently, then remove from heat and stir in vanilla and sifted powdered sugar until smooth. This icing is rich, shiny, and the perfect partner for the spiced cake.

Step 8: Ice the Cake

Pour the warm icing over the slightly cooled cake. The warmth helps the icing soak in just a bit, making every bite a dreamy combination of moist cake and sweet glaze. Slice, serve, and enjoy the magic of this Apple Spice Cake with Brown Sugar Icing Recipe!

How to Serve Apple Spice Cake with Brown Sugar Icing Recipe

A white bowl filled with smooth, light brown batter with a glossy, creamy texture inside, being mixed with a wooden spoon resting on the right side of the bowl; near the top left corner, there is a wooden board with light yellow and pink apple peels, and at the bottom right, two shiny red apples are placed on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a sprinkling of finely chopped toasted walnuts or pecans on top can provide a lovely crunch that contrasts beautifully with the soft cake and smooth icing. For a touch of elegance, consider dusting with a pinch of cinnamon or nutmeg just before serving to enhance the spice notes. Fresh apple slices arranged artfully on the side also make a charming garnish that highlights the cake’s fresh apple flavor.

Side Dishes

This Apple Spice Cake with Brown Sugar Icing Recipe shines as a dessert but pairs wonderfully with simple sides like vanilla bean ice cream or a dollop of lightly whipped cream. A cup of hot tea or spiced cider complements the cinnamon and spice perfectly, making your whole dessert experience warm and comforting.

Creative Ways to Present

Looking to impress your guests? Slice the cake into petite squares and serve on individual dessert plates with a drizzle of caramel sauce and a small scoop of cinnamon ice cream. For casual gatherings, apple slices stacked beside rustic cake squares on a wooden board with nuts and a pot of tea create a welcoming, shareable spread. You can even layer leftover crumbled cake with whipped cream and baked apples for a delicious upside-down trifle that celebrates every bit of this Apple Spice Cake with Brown Sugar Icing Recipe.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Apple Spice Cake with Brown Sugar Icing Recipe covered tightly with plastic wrap or stored in an airtight container at room temperature for up to two days. For longer freshness, refrigerate the cake but allow it to come to room temperature before serving to enjoy that tender moist texture fully.

Freezing

This cake freezes beautifully! Wrap it securely in plastic wrap and then a layer of aluminum foil before popping it into the freezer. It will keep well for up to three months. Thaw it gently overnight in the refrigerator, then bring to room temperature before serving to enjoy those lovely apple and spice flavors as if freshly baked.

Reheating

If you want to warm up a slice, place it in the microwave for 20-30 seconds or heat gently in a low oven (about 300°F) for 10 minutes. This will bring back the just-baked feeling of the cake and soften the brown sugar icing, making it gooey and irresistible once again.

FAQs

Can I use other types of apples in this Apple Spice Cake with Brown Sugar Icing Recipe?

Absolutely! While honey crispy apples are perfect for their sweetness and crisp texture, Granny Smith, Fuji, or Gala apples would also work wonderfully. Just choose apples that hold their shape and flavor well when baked.

Is it possible to make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend, but be sure it contains xanthan gum to help replicate that cake-like texture. You might want to test bake a small batch first to adjust any liquid ratios.

Can I prepare the brown sugar icing ahead of time?

Definitely! The icing can be made a day in advance and refrigerated in an airtight container. Warm it gently before pouring over the cake so it softens to a perfect consistency.

How do I ensure the grated apples don’t make the cake too soggy?

Grate the apples using the large holes of your box grater to keep some texture, and gently fold them in rather than stirring vigorously. The balance of sour cream and oil in the batter helps keep the crumb tender but not soggy.

Can I bake this cake in a different size or shape pan?

Yes, if you use a smaller or larger pan, adjust the baking time accordingly. A deeper pan will require a longer bake, while a shallower pan will cook faster. Keep a close eye and test with a toothpick for doneness.

Final Thoughts

Every time I make this Apple Spice Cake with Brown Sugar Icing Recipe, it feels like sharing a little bit of joy wrapped in spices and sweet apples. It’s straightforward to make yet feels special enough for celebrations or cozy family moments. If you love flavors that evoke comfort and happiness, give this recipe a try—you won’t regret filling your kitchen with the aroma of baked apples and warm spices!