If you’re looking to make your mornings extra special, this Apple Cinnamon Pancakes Recipe is exactly what you need. Imagine fluffy, tender pancakes bursting with the warm aroma of cinnamon and the sweet freshness of shredded apple in every bite. It’s like autumn on a plate, perfect for cozy breakfasts or brunches that feel like a hug from the inside out. This recipe is simple, wholesome, and totally delicious — and once you try it, I’m sure it’ll become one of your favorite ways to start the day too.

Ingredients You’ll Need

The image shows a white marbled surface with a collection of baking ingredients arranged neatly in a row. From left to right, there is a brown kraft paper bag of Trader Joe's Organic Unbleached All-Purpose Flour with a purple clip on top, two red apples, a rectangular stick of butter placed flat, a white bowl holding two brown eggs, a large white carton of Wegmans Organic Vitamin D Whole Milk, a white container of Stonyfield Organic Probiotic Plain Whole Milk Yogurt, a beige can of Trader Joe's Baking Powder with a picture of a cake, a small bottle of McCormick Pure Vanilla Extract with a dark brown liquid inside, and a small bottle of McCormick Ground Cinnamon with a red lid. The background consists of white subway tiles. Photo taken with an iphone --ar 4:5 --v 7

The magic of these Apple Cinnamon Pancakes comes down to a handful of straightforward ingredients, each playing a special role in creating that perfect flavor and texture. From the creamy tang of yogurt to the gentle spice of cinnamon and the fresh crunch of apple, every element is essential and easy to find.

Milk: Adds moisture and helps make the batter smooth; you can use dairy or nondairy according to your preference.
Plain yogurt: Brings a pleasant tanginess and extra tenderness to the pancakes.
Eggs: Provide structure and richness, giving the pancakes a lovely fluffy rise.
Unsalted butter: Melted for richness in the batter and extra butter to grease your pan for that golden crust.
Vanilla extract: Lends a subtle sweetness that beautifully rounds out the flavors.
Whole wheat flour: Adds wholesome depth and a hearty texture, though all-purpose flour works great too.
Baking powder: The secret to light, fluffy pancakes that rise beautifully.
Sugar (optional): Just a touch to enhance the natural sweetness, especially if your apples are tart.
Cinnamon: The warm spice that pairs perfectly with apple for that classic cozy combo.
Salt: Balances and brings out the sweetness and spice in the batter.
Shredded apple: Adds moisture, sweetness, and a lovely texture—peel on or off, your choice!

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Apple Cinnamon Pancakes Recipe

Step 1: Mix the Wet Ingredients

Start by whisking together the milk, plain yogurt, eggs, melted unsalted butter, and vanilla extract in a medium bowl until you get a smooth, well-combined mixture. This creates the creamy, flavorful base that makes these pancakes so irresistible.

Step 2: Combine the Dry Ingredients

In a separate bowl, gently whisk the whole wheat flour, baking powder, sugar (if using), cinnamon, and salt. These dry ingredients provide structure, a touch of sweetness, and that cozy cinnamon flavor we all love.

Step 3: Bring It All Together with Apple

Pour the dry mixture into the wet ingredients and whisk gently until just combined—you want to avoid overmixing to keep the pancakes light. Then, fold in the shredded apple or opt for sliced apple pieces for a chunkier texture. The apple’s natural sweetness and moisture shine here, making each bite delightful.

Step 4: Heat and Butter the Pan

Warm a nonstick or cast-iron skillet over medium heat, then melt a little butter and coat the surface evenly. This step ensures your pancakes cook evenly and achieve that golden, slightly crispy exterior that’s absolutely dreamy.

Step 5: Cook the Pancakes

Drop about 1/4 cup of batter onto the pan, spreading lightly to about 1/4 to 1/2 inch thickness. Cook for roughly 3 minutes until bubbles start to appear on the surface and the edges look set. Flip gently and cook for another 2 to 3 minutes until golden and cooked through. Repeat with remaining batter.

Step 6: Optional Apple Slice Method

If you prefer the sliced-apple option, dip each apple slice in the batter, flip it over so it’s evenly coated, then place it onto the pan. Cook just like the pancakes, flipping when bubbles appear. These create lovely little apple-studded pancakes that look as good as they taste.

Step 7: Serve Warm and Enjoy!

These Apple Cinnamon Pancakes are best enjoyed fresh and warm. The flavors and textures really pop, and the aroma alone will make anyone’s morning brighter.

How to Serve Apple Cinnamon Pancakes Recipe

Four small golden-brown pancakes with soft, fluffy texture are in a white frying pan with a gold handle, arranged loosely in a circle. The pancakes have slightly uneven edges with light bubbles visible on top. The frying pan rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch of deliciousness, sprinkle your pancakes with chopped nuts like walnuts or pecans for crunch, a dusting of powdered sugar for sweetness, or a drizzle of warm maple syrup that complements the cinnamon and apple beautifully. Fresh apple slices or a dollop of whipped cream also make stunning, tasty accents.

Side Dishes

Pairing your Apple Cinnamon Pancakes with savory sides is a fantastic way to balance the sweetness. Crispy bacon or sausage, scrambled eggs, or even a fresh green salad with a light vinaigrette can round out your meal while keeping things interesting and satisfying.

Creative Ways to Present

Get playful by stacking your pancakes with layers of yogurt and apple compote between each one, creating a pancake parfait. Or serve them rolled up with cinnamon sugar butter spread inside for a fun twist. Presentation can turn this humble breakfast favorite into a showstopper any time.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover pancakes, don’t worry—they store beautifully. Place cooled pancakes in an airtight container and keep them in the refrigerator for up to 3 days. When ready to eat, reheat them gently to maintain their fluffy texture.

Freezing

For longer storage, freeze leftover Apple Cinnamon Pancakes by layering parchment paper between each pancake in a freezer-safe bag or container. They’ll keep well for up to 2 months, making busy mornings a breeze when you just need a quick, comforting breakfast.

Reheating

Reheat pancakes in a toaster, toaster oven, or skillet over low heat until warmed through and slightly crisp on the outside. Avoid the microwave when possible as it can make pancakes soggy, but in a pinch, short bursts of microwave heating work fine.

FAQs

Can I use any type of apple for this recipe?

Absolutely! Whether you choose a sweet apple like Fuji or a tart one like Granny Smith, each type will bring a unique flavor twist to your pancakes. Just keep in mind the tartness and adjust sugar to taste if needed.

Is it possible to make this recipe gluten-free?

Yes! Simply swap the whole wheat or all-purpose flour for a gluten-free blend that’s meant for baking. The pancakes might be a bit more delicate, but still incredibly tasty and satisfying.

Can I substitute the yogurt with something else?

If you don’t have plain yogurt, buttermilk works as a great substitute to maintain the tangy flavor and tender texture. Alternatively, a vegan yogurt can be used for a dairy-free version.

How do I prevent the pancakes from sticking to the pan?

Using a good nonstick or well-seasoned cast-iron skillet and adding a bit of melted butter before each batch helps prevent sticking. Also, cooking on medium heat ensures they cook evenly without burning.

Can I add other spices to the Apple Cinnamon Pancakes Recipe?

Definitely! Nutmeg, ginger, or cardamom make lovely additions to enhance the warm spice profile. Just add a pinch to the dry ingredients and adjust to your taste.

Final Thoughts

There’s something truly comforting and delightful about this Apple Cinnamon Pancakes Recipe that makes any morning feel special. Whether you’re cooking for yourself, your family, or friends, this simple yet flavorful dish brings warmth and joy with every bite. Give it a try soon, and I’m sure it’ll become a go-to classic in your breakfast repertoire!