If you are searching for a deliciously moist and flavorful treat that’s both wholesome and satisfying, this Almond Flour Chocolate Chip Banana Bread Recipe is your new best friend in the kitchen. Using almond flour provides a tender crumb and a lovely nutty undertone, while ripe bananas bring natural sweetness and moisture that make every bite simply irresistible. The addition of rich dark chocolate chips scattered throughout creates a perfect balance of fruity and indulgent, making this banana bread a must-try for anyone who loves a warm, comforting slice of homemade goodness.

Ingredients You’ll Need

In a clear glass bowl placed on a white marbled surface, there is a single layer of mashed banana mixture. The mixture is creamy with small chunks, showing a light yellow to beige color with a slightly wet texture. The bowl is centered in the image, and the background is softly lit to highlight the mixture’s texture and color. photo taken with an iphone --ar 4:5 --v 7

This Almond Flour Chocolate Chip Banana Bread Recipe calls for a handful of simple, everyday ingredients that work harmoniously to create its beautiful texture and rich flavor. Each ingredient plays a key role, from the perfectly ripe bananas that lend sweetness and moisture, to the almond flour that keeps it delightfully soft and gluten-free.

Nonstick cooking spray: Essential for greasing your pan to ensure easy release of the bread once baked.
3 medium ripe bananas: The star of the show, providing natural sweetness and moisture.
2 large eggs: Helps bind the ingredients and add structure to the bread.
1/4 cup (55g) light or dark brown sugar: Adds subtle sweetness and depth of flavor.
1/4 cup pure maple syrup: Gives a rich sweetness and keeps the bread moist.
1 teaspoon vanilla extract: Enhances flavor with its warm, aromatic notes.
2 1/2 cups (250g) super-fine almond flour: The gluten-free base that gives the bread its tender crumb and nutty taste.
1 teaspoon ground cinnamon: Adds a cozy warmth to the flavor profile.
1/2 teaspoon cardamom: A unique spice that brings a subtle exotic twist.
1 teaspoon baking soda: Helps the bread rise beautifully and creates a light texture.
1/2 teaspoon kosher salt: Balances the sweetness and enhances the overall flavor.
1/2 heaping cup (105g) dark chocolate chips: For that melty chocolate surprise in every bite.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Almond Flour Chocolate Chip Banana Bread Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F. Generously grease a 1-pound loaf pan (roughly 8 1/2 by 4 1/2 inches) with nonstick cooking spray. This prep is important to ensure your bread releases effortlessly after baking, preserving its beautiful shape and texture.

Step 2: Mash the Bananas

In a large bowl, peel and mash three medium ripe bananas until smooth. Using an electric mixer gives you a silky purée with no lumps, but a fork works perfectly fine too. You want about 1 1/2 cups mashed bananas that will infuse your bread with moistness and natural sweetness.

Step 3: Mix Wet Ingredients Together

Add two large eggs to the banana purée and beat until fully combined. Then stir in 1/4 cup light or dark brown sugar, 1/4 cup pure maple syrup, and 1 teaspoon vanilla extract. These ingredients work together to enrich the flavor, add sweetness, and keep your banana bread wonderfully moist.

Step 4: Incorporate Dry Ingredients

Sprinkle 2 1/2 cups super-fine almond flour, 1 teaspoon ground cinnamon, 1/2 teaspoon cardamom, 1 teaspoon baking soda, and 1/2 teaspoon kosher salt over your wet mixture. Stir the dry ingredients gently to combine before folding them into the wet ingredients using a rubber spatula. Scrape the sides and bottom thoroughly to ensure everything comes together evenly without overmixing.

Step 5: Add the Chocolate Chips

Fold in half a heaping cup of rich dark chocolate chips. These little pockets of melted chocolate are what make this Almond Flour Chocolate Chip Banana Bread Recipe so utterly magical and indulgent. Mix just until they are evenly distributed throughout the batter.

Step 6: Bake to Perfection

Pour the batter into your prepared pan and smooth the top. Bake for approximately 70 minutes, or until the top is deeply golden brown and firm to the touch. Insert a knife into the center; it should come out with moist crumbs and melted chocolate, but no wet batter. The bread inside will stay perfectly moist thanks to the almond flour and bananas.

Step 7: Cool and Remove from Pan

Allow the bread to cool in the pan for at least an hour. Once cooled, run a butter knife around the edges carefully and tip the loaf out. Set it upright to serve or store. This rest time allows the bread to set and makes slicing easier without crumbling.

How to Serve Almond Flour Chocolate Chip Banana Bread Recipe

A rectangular, dark brown baked loaf with a rough, slightly cracked texture on top sits inside a metal baking pan. The pan is resting on a soft, peach-colored cloth, all placed on a white marbled surface. To the side, a couple of silver forks and a white speckled ceramic bowl appear partially in the frame. The loaf looks dense and moist with an uneven surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a simple yet elegant touch, sprinkle a few extra chocolate chips or a light dusting of powdered sugar on top. Freshly sliced bananas arranged alongside add a fresh fruity note and make the presentation extra inviting.

Side Dishes

This banana bread pairs beautifully with a dollop of Greek yogurt, a smear of nut butter, or a drizzle of honey. For a brunch spread, serve with fresh berries and a side of creamy cottage cheese to balance the sweet richness of the bread.

Creative Ways to Present

Try toasting individual slices lightly and spreading with softened butter or cream cheese for a warm, melt-in-your-mouth experience. You can even transform leftover slices into decadent bread pudding or use them as a base for a quick dessert topped with ice cream.

Make Ahead and Storage

Storing Leftovers

This Almond Flour Chocolate Chip Banana Bread Recipe keeps wonderfully on the counter when wrapped tightly or stored in a lidded container for up to three days. For longer freshness, refrigerate the bread for up to six days to enjoy its moist texture and flavor.

Freezing

If you want to save some for later, wrap the banana bread tightly in plastic wrap and then in aluminum foil, or place it in an airtight freezer bag. It freezes well for up to three months. Thaw overnight in the fridge or at room temperature for a quick snack anytime.

Reheating

Warm slices in a toaster oven or microwave for about 15-30 seconds to bring back that freshly-baked softness and melt the chocolate chips just enough to enjoy a comforting treat. Be careful not to overheat, or it can dry out the bread.

FAQs

Can I use regular flour instead of almond flour?

This recipe relies on almond flour for its unique moistness and gluten-free texture, but you can substitute with all-purpose flour if you prefer. Note the texture will be denser and less tender, so adjust baking time as needed.

How ripe should my bananas be?

Very ripe bananas with lots of brown spots are best. The riper the bananas, the sweeter and more flavorful your bread will be, plus they mash easily into a smooth purée.

Is this recipe suitable for those with gluten intolerance?

Absolutely! Using almond flour makes this recipe naturally gluten-free, a perfect choice for anyone avoiding gluten or simply wanting a grain-free alternative.

Can I substitute the dark chocolate chips for something else?

You can swap in milk chocolate chips, white chocolate chips, or even chopped nuts if you like. Just remember these changes might subtly alter the sweetness and texture of the bread.

How do I know when the banana bread is done?

The top should be a deep golden brown and feel firm when pressed gently. A knife inserted into the center should come out with moist crumbs and melted chocolate, but no raw batter. This timing ensures a moist, tender crumb.

Final Thoughts

This Almond Flour Chocolate Chip Banana Bread Recipe is a little slice of heaven that blends wholesome ingredients with decadence in every bite. It’s simple enough for weekday breakfasts but special enough for sharing with friends or family. Once you try it, you’ll be reaching for this recipe again and again because it’s just that good. So grab those ripe bananas and get baking—you’re about to make your kitchen smell like pure comfort and joy.