If you’re looking to put a fun and flavorful spin on classic taco night, Air Fryer Taco Bombs are the answer! These golden, crispy pockets hide a gooey, cheesy center packed with savory, seasoned beef, making every bite a mini explosion of flavor. Whether you’re serving them as appetizers, a weeknight dinner, or party snacks, Air Fryer Taco Bombs are guaranteed to be the hit of the table.

Air Fryer Taco Bombs Recipe - Recipe Image

Ingredients You’ll Need

Just a handful of humble, everyday ingredients transform into something truly special for Air Fryer Taco Bombs. Each addition brings a punch of flavor, satisfying texture, or that golden finish everyone loves.

Refrigerated canned biscuits: These ready-to-bake biscuits are your shortcut to tender, pillowy dough with the perfect crunch once air fried.
Ground beef: Opt for lean beef to keep things hearty without being greasy—this is your main savory filling.
Taco seasoning packet: Don’t skip the seasoning! It injects that zesty, smoky flair we all crave in a taco.
Cheddar cheese cubes: Chunks of sharp cheddar melt into an irresistible gooey center—use cubes instead of shreds to lock in every melty bite.

How to Make Air Fryer Taco Bombs

Step 1: Brown the Beef

In a large skillet set over medium-high heat, add the ground beef and break it up as it cooks. Sprinkle in the taco seasoning and stir until the beef is browned and every crumb is coated with bold taco flavor. Take a moment to inhale—those savory spices mean it’s taco bomb time!

Step 2: Prep the Biscuit Dough

While the beef is sizzling, crack open your can of biscuits and gently separate each one. Use your hands or a rolling pin to flatten each biscuit into a disc, about 1/4 inch thick, creating a perfect canvas for all those tasty fillings.

Step 3: Fill the Bombs

Drop a generous tablespoon of the cooked taco meat onto the center of each flattened biscuit. Top with a cube of cheddar cheese for melt-in-your-mouth goodness. Here’s where the “bomb” part comes in: carefully pull the dough up and over the filling, pinching the edges to seal every bit inside. If the dough resists, a dab of water or a swipe of egg wash does wonders for sticking seams together.

Step 4: Get Ready to Air Fry

Arrange your taco bombs seam-side down in the air fryer basket. Make sure there’s space between each one so they crisp evenly—single layer only! Give the basket a quick spray of non-stick cooking spray or use parchment paper for fuss-free cleanup.

Step 5: Cook Until Golden and Serve Hot

Set your air fryer to 350 degrees F and cook for 5 to 7 minutes. Peek inside around the 5-minute mark; you’re looking for golden brown, puffy bombs that smell like taco heaven. Serve piping hot, paired with salsa, sour cream, or your favorite dipping sauce for maximum joy.

How to Serve Air Fryer Taco Bombs

Garnishes

A shower of fresh herbs, like chopped cilantro or sliced green onions, instantly brightens up Air Fryer Taco Bombs. Add a squeeze of lime, a dollop of sour cream, or a scatter of jalapeño rings for a simple, festive touch.

Side Dishes

Balance out the hearty, cheesy bombs with a light, crunchy slaw, some zesty pico de gallo, or a classic side salad. For a party platter, serve them with mini cups of guacamole and salsa so everyone can dip and dunk to their heart’s content.

Creative Ways to Present

Turn Air Fryer Taco Bombs into the star of your next gathering by threading them onto skewers as a playful appetizer or setting up a “dipping bar” with various sauces. If serving for dinner, try building a taco-inspired platter with all your favorite toppings arranged around the bombs for a build-your-own feast.

Make Ahead and Storage

Storing Leftovers

Cool any leftover Air Fryer Taco Bombs before sliding them into an airtight container. They’ll stay delicious in the refrigerator for up to three days—perfect for lunchboxes or a quick snack attack!

Freezing

These freeze beautifully: wrap each taco bomb tightly in plastic wrap, pop them into a freezer bag, and freeze for up to two months. When you’re ready for round two, just pull out as many as you need and follow the reheating steps below.

Reheating

To regain that irresistible crispiness, reheat Air Fryer Taco Bombs in the air fryer at 350 degrees F for 3-5 minutes straight from the refrigerator, or a bit longer if frozen. A quick blast warms them right through while reviving that golden crust.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken work wonderfully and absorb the taco seasoning just as well as beef. You’ll get a lighter bite but all the same bold flavor in your Air Fryer Taco Bombs.

Do I have to use canned biscuits?

Canned biscuits are a major time-saver, but you can use homemade biscuit dough or even pizza dough if you’re feeling ambitious. Just make sure to roll the dough thin enough to encase the filling and seal well.

How do I prevent the filling from leaking out?

Sealing is key! Make sure to pinch the dough tightly at the seams, and if needed, lightly brush the dough edges with water or egg wash before sealing. If a bit of cheese does escape, don’t stress—they’ll still be tasty.

Can I make these ahead for a party?

Yes, you can assemble the bombs in advance, store them covered in the refrigerator, and air fry them just before guests arrive. This way, you can serve fresh, warm Air Fryer Taco Bombs without a last-minute rush.

What dips go best with Air Fryer Taco Bombs?

Classic salsa is a no-brainer, but ranch dressing, guacamole, queso, or chipotle mayo are all fantastic choices for dipping. Set out a variety and let everyone find their favorite pairing.

Final Thoughts

I can’t help but smile every time I make Air Fryer Taco Bombs—they’re crunchy, gooey, and bursting with flavor in every bite! They’re always a hit and so simple to pull together, whether for dinner or a special gathering. Give them a try and bring a little excitement (and a lot of smiles) to your table tonight!

Air Fryer Taco Bombs Recipe

Print Recipe

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5.3 from 26 reviews

Air Fryer Taco Bombs will give your family’s taco night a kick! They come out crunchy on the outside with a savory, gooey cheese center.

Author: Paula
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Category: Appetizer
Method: Air Fry
Cuisine: Mexican
Diet: Vegetarian

Ingredients

Canned Biscuits:

1 can refrigerated canned biscuits

Ground Beef:

1 pound ground beef

Taco Seasoning:

1 packet taco seasoning

Cheddar Cheese Cubes:

24 cubes cheddar cheese

Instructions

Cook Ground Beef: Cook ground beef on medium-high heat. Add seasonings and cook until meat is browned.
Prepare Biscuits: Open biscuits and separate dough. Lightly roll biscuit flat.
Fill and Seal: Spoon a tablespoon of cooked taco meat onto the dough, then top with cheese. Pull dough up and over the mixture, pinching sides to seal.
Air Fry: Place bombs in the air fryer basket and air fry at 350°F for 5-7 minutes until golden brown.
Serve: Serve hot with salsa or preferred sauce for dipping.

Notes

Using shredded cheddar cheese can work, but cutting small cheese cubes helps prevent leaking.
If the dough doesn’t seal completely, brush the sides with water or egg wash to ensure a secure seal. Brushing with melted butter enhances browning and crispiness.