If you’ve ever craved that perfect, crispy, handheld snack bursting with gooey cheese and tangy marinara, then you are going to absolutely adore this Air Fryer Pizza Rolls Recipe. It’s a brilliantly simple spin on a classic favorite, transforming everyday tortillas into golden pockets of flavor that come together in just minutes. Whether you’re entertaining, looking for a quick lunch, or just want a fun treat, these pizza rolls deliver all the nostalgic pizza vibes with a fraction of the fuss and calories.
Ingredients You’ll Need
Don’t let the short list of ingredients fool you—each one plays a crucial role in crafting that irresistible taste and texture. From the melty mozzarella cheese to the aromatic herbs, everything combines to create that distinctively delightful pizza roll experience.
- Whole wheat tortillas: Provides a wholesome base with a subtle nuttiness and a sturdy wrap perfect for holding the filling.
- Mozzarella cheese (shredded): The heart of the rolling magic, it melts beautifully for that classic gooey pizza pull.
- Marinara or pizza sauce: Adds the tangy, savory element that brings the pizza rolls’ flavor to life.
- Dried basil: This herb infuses a fragrant, slightly sweet aroma that’s essential for that well-rounded pizza flavor.
- Dried oregano: A traditional pizza herb that adds a warm, peppery hint to balance the sauce and cheese.
- Garlic powder: Elevates the overall depth with a gentle punch of garlicky goodness.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Air Fryer Pizza Rolls Recipe
Step 1: Warm Your Tortillas
Start by softening the tortillas to make rolling easier and prevent cracking. Place them on a microwave-safe plate and heat for about 20 to 30 seconds. This quick step ensures your rolls stay intact and pliable when you add the fillings.
Step 2: Spread the Marinara Sauce
Lay the warmed tortilla flat and spoon a thin, even layer of marinara sauce over the surface. This base layer infuses moisture and that classic pizza tang, serving as the tasty foundation for the cheese and herbs.
Step 3: Add the Mozzarella Cheese
Sprinkle shredded mozzarella evenly over the sauce to guarantee a melty, cheesy center. The cheese is what brings the irresistibly gooey texture that pizza lovers can’t get enough of.
Step 4: Sprinkle the Herbs and Garlic Powder
Next, sprinkle the dried basil, oregano, and garlic powder evenly over the cheese. These seasonings uplift every bite, adding aromatic complexity and a savory punch that enhances the entire roll.
Step 5: Roll the Sides Inwards
Fold the left and right edges of the tortilla inward, creating a neat little envelope to keep the filling secure. This technique helps the rolls hold shape and prevents the cheese from oozing out during cooking.
Step 6: Fold the Tortilla from Top and Bottom
Now, carefully roll the tortilla from both the top and bottom edges toward the center, encasing the filling completely. This compact roll is key to that perfect bite-sized pizza roll everyone loves.
Step 7: Air Fry Until Crispy
Place the rolled tortillas seam-side down into your air fryer basket. Cook at 400 degrees Fahrenheit for about 6 minutes or until the outside is golden brown and crispy. The hot air circulation crisps the tortillas to perfection, delivering a satisfying crunch.
Step 8: Slice and Serve
Once cooked, slice each rolled tortilla into four evenly sized pizza rolls. Serve them warm alongside extra marinara sauce for dipping — a simple addition that makes the flavor pop even more.
How to Serve Air Fryer Pizza Rolls Recipe
Garnishes
A sprinkle of freshly chopped basil or parsley enhances the presentation and adds a burst of fresh herbal aroma. You can also dust with a bit of grated Parmesan or red pepper flakes if you love a little heat.
Side Dishes
Pair your pizza rolls with a crisp green salad or some roasted vegetables for a balanced meal. A side of crunchy carrot sticks or a creamy ranch dip also complements the savory crunch wonderfully.
Creative Ways to Present
Serve your pizza rolls on a wooden board with little bowls of various dipping sauces like garlic butter, spicy marinara, or a creamy pesto dip. For parties, stack them in a fun pyramid or skewer them for easy grab-and-go bites.
Make Ahead and Storage
Storing Leftovers
If you have any leftover pizza rolls, store them in an airtight container in the refrigerator for up to 3 days. Keeping them sealed maintains the crispiness and stops the cheese from drying out.
Freezing
For longer storage, freeze cooked pizza rolls in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months without losing flavor or texture.
Reheating
To reheat, pop the pizza rolls back in the air fryer at 375 degrees Fahrenheit for about 3 to 4 minutes. This revives their crisp exterior and warms the cheese perfectly without sogginess.
FAQs
Can I use flour tortillas instead of whole wheat for this Air Fryer Pizza Rolls Recipe?
Absolutely! Flour tortillas work just as well and will give you an even softer wrap while maintaining crispness. Feel free to use whichever you prefer or have on hand.
How do I prevent the cheese from leaking out during cooking?
Rolling the tortilla tightly and folding the sides inward helps keep the filling secure. Also, placing the rolls seam-side down in the air fryer encourages them to stay closed while cooking.
Can I add other fillings to this recipe?
Yes! You can get creative with diced pepperoni, sautéed mushrooms, bell peppers, or cooked sausage. Just be mindful not to overload so the rolls stay easy to close and cook evenly.
What if I don’t have an air fryer?
You can bake the pizza rolls in a preheated oven at 400 degrees Fahrenheit for 10 to 12 minutes, flipping halfway to crisp both sides. The air fryer just gives you a quicker, crunchier result.
Are these pizza rolls kid-friendly?
Definitely! They’re a fun, customizable snack that kids love making and eating. Just adjust the herbs and spices based on their preferences for a milder flavor.
Final Thoughts
If you’re looking for a quick, fun, and utterly delicious snack, this Air Fryer Pizza Rolls Recipe is about to become your new best friend. It’s the perfect blend of gooey cheese, flavorful sauce, and herbs all wrapped in a satisfyingly crunchy shell. Give it a try and watch everyone go back for seconds — it’s that good!
PrintAir Fryer Pizza Rolls Recipe
These Air Fryer Pizza Rolls are a quick, easy, and delicious snack or appetizer perfect for any pizza lover. Using whole wheat tortillas packed with mozzarella cheese, marinara sauce, and Italian herbs, these crispy pizza rolls cook to perfection in just minutes using the air fryer, making them a healthier, convenient alternative to traditional fried snacks.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 servings (16 pizza rolls if using 4 tortillas)
- Category: Snack
- Method: Air Frying
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 – 4 whole wheat tortillas (Each tortilla makes 4 pizza rolls; flour tortillas can also be used.)
- ½ cup shredded mozzarella cheese
- ½ cup marinara or pizza sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp garlic powder
Instructions
- Warm Tortillas: Place the whole wheat tortillas on a microwave-safe plate and microwave each for 20 to 30 seconds until pliable and easier to roll.
- Spread Sauce: Lay each warmed tortilla flat on a surface, and use a spoon to evenly spread a thin layer of marinara sauce over the entire surface.
- Add Cheese: Sprinkle shredded mozzarella cheese evenly over the marinara sauce layer to ensure every bite is cheesy.
- Season: Evenly sprinkle dried oregano, basil, and garlic powder over the cheese to infuse classic Italian flavors.
- Roll Sides Inward: Fold the left and right sides of the tortilla inward towards the center to enclose the filling.
- Roll the Tortilla: Starting from the top, roll the tortilla downward, then roll up from the bottom to form a neatly enclosed roll ready for frying.
- Air Fry: Place the rolled tortillas seam side down in the air fryer basket. Cook at 400°F (204°C) for 6 minutes, or until the pizza rolls are crispy and golden.
- Slice and Serve: Remove from the air fryer and carefully slice each rolled tortilla into 4 even pieces. Serve warm with extra marinara sauce on the side for dipping.
Notes
- Whole wheat tortillas add fiber, but you may substitute with flour tortillas for a softer texture.
- For extra flavor, add pepperoni, cooked sausage, or vegetables inside before rolling.
- Microwaving the tortillas makes rolling easier and prevents cracking during air frying.
- Cooking times may vary depending on your air fryer model; check for crispiness and adjust time as needed.
- Serve immediately for the best texture, as pizza rolls can become softer if left standing too long.
