“`html
If you’re looking for a fun, sweet treat that delights both the eyes and the taste buds, then this Air Fryer Heart-Shaped Biscuit Donuts with Strawberry and Chocolate Frosting Recipe is exactly what you need. These adorable heart-shaped donuts are quick to prepare, using simple refrigerated biscuits that transform into golden, fluffy bites with a perfectly crisp exterior thanks to the air fryer. Topped with luscious strawberry and silky chocolate frosting, these donuts bring a dreamy combination of fruity and rich flavors that make every bite feel like a celebration. Whether for a cozy breakfast, a special occasion, or just a joyful snack, this recipe will quickly become your go-to for easy homemade donuts that wow without the fuss.
Ingredients You’ll Need
Getting ready to make these delightful Air Fryer Heart-Shaped Biscuit Donuts with Strawberry and Chocolate Frosting Recipe is easier than you think because the ingredients are straightforward but vital. Each one plays a role in building the perfect texture, flavor, and that irresistible look you want to share.
- Refrigerated biscuits (8 count): The base of your donuts, using your favorite brand gives them a soft, flaky texture with minimal prep.
- Butter (2 tablespoons, melted): Brushing these on helps create a golden crust and adds a rich buttery flavor.
- Strawberry frosting (1 can): Brings a sweet, fruity glaze that pairs perfectly with the dough’s mildness.
- Chocolate frosting (1 can): Offers a luxurious contrast and a touch of deep chocolate decadence.
- Whole milk (2-4 tablespoons): Used to thin the frosting, giving you the perfect consistency for dipping or drizzling.
- Sprinkles: Customize your donuts with colorful sprinkles to add whimsy and extra sweetness.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Air Fryer Heart-Shaped Biscuit Donuts with Strawberry and Chocolate Frosting Recipe
Step 1: Shape the Donuts with Heart Cookie Cutters
Start by popping open your refrigerated biscuit can and placing each biscuit on a flat surface. Grab a large heart-shaped cookie cutter and press it gently into each biscuit to create those cute heart shapes. Not every biscuit will fit perfectly at first, so if needed, use a rolling pin to stretch the dough slightly without thinning it too much; you want your hearts to stay nice and thick for that fluffy donut bite.
Step 2: Cut the Donut Holes and Brush with Butter
Next, use a smaller heart cookie cutter to cut out the center of each biscuit heart, turning them into charming donut shapes. Don’t toss those little cutouts since they can be air fried too and enjoyed as mini donut bites! Then, brush the tops and edges of your heart donuts generously with melted butter. This step ensures a golden-brown, buttery crust that makes the donuts extra special.
Step 3: Preheat and Prepare Your Air Fryer
Set your air fryer to 340 degrees Fahrenheit while you prepare your basket. A light spray of oil or a piece of air fryer-safe parchment paper on the bottom will help prevent sticking and make cleanup easier. Arrange your donut hearts in the basket with enough space around each of them so they can puff up beautifully without merging.
Step 4: Air Fry Until Golden and Puffy
Cook the donuts for about 6 minutes, remembering to flip them halfway through to achieve even browning on both sides. The aroma of buttery, golden biscuit floating through your kitchen is intoxicating, and you’ll know they’re ready when they’ve beautifully puffed up and developed a golden crust. Don’t forget to air fry the smaller donut holes alongside for bite-sized fun!
Step 5: Cool Down and Prepare the Frostings
Once your donuts are out of the air fryer, transfer them to a wire rack to cool completely. This prevents your luscious frosting from melting off upon contact. To prep the frostings, place a small amount of strawberry and chocolate icing separately into microwave-safe bowls and warm them carefully in 30-second bursts. Stir until silky and smooth for easy dipping and drizzling.
Step 6: Thin the Frostings to Perfection
Add whole milk a tablespoon at a time to the warm frostings, stirring until you achieve a thick but pourable consistency. This ensures your strawberries and chocolate coatings will cling perfectly to your donuts without sliding off.
Step 7: Frost and Decorate Your Donuts
Line a baking sheet with parchment paper and start dipping the tops of your cooled hearts into the strawberry or chocolate frosting. Set them back on the parchment and use piping bags or a Ziplock with a tiny corner cut off to drizzle contrasting-colored frosting lines for an elegant touch. While the icing is still wet, sprinkle on your favorite colorful sprinkles for that extra pop of joy.
How to Serve Air Fryer Heart-Shaped Biscuit Donuts with Strawberry and Chocolate Frosting Recipe
Garnishes
Enhance your donut presentation by adding fresh strawberry slices or mini chocolate chips scattered around the plate. A light dusting of powdered sugar can also add a snowy finish that makes these donuts look even more inviting.
Side Dishes
Pair these delicious donuts with a cup of freshly brewed coffee or a creamy hot chocolate to create a cozy, indulgent treat. Fresh fruit salads or yogurt parfaits also complement the sweetness and balance out the richness nicely.
Creative Ways to Present
Try arranging these heart-shaped donuts on a platter around a small bowl of strawberry jam or chocolate sauce for dipping. You could even stack a few to make a donut “tower” centerpiece for parties or special occasions. For kids, a fun decorating station with extra sprinkles and icing lets them personalize their own donut creations.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Air Fryer Heart-Shaped Biscuit Donuts with Strawberry and Chocolate Frosting Recipe, keep them in an airtight container at room temperature for up to two days to maintain freshness. Storing them this way preserves their soft texture but the frosting might soften a bit.
Freezing
For longer storage, freeze un-frosted donuts in a single layer on a baking sheet until solid, then transfer to a freezer bag. They keep well for up to one month. Thaw at room temperature before adding fresh frosting or glaze to get that just-made flavor every time.
Reheating
To warm up refrigerated or thawed donuts, pop them into the air fryer at 320 degrees Fahrenheit for 2 to 3 minutes until heated through and that crispy edge returns. Avoid microwaving as it tends to make them soggy. After reheating, feel free to frost again for that fresh-from-the-kitchen experience.
FAQs
Can I use homemade biscuit dough instead of refrigerated biscuits?
Absolutely! Homemade biscuit dough works wonderfully and allows you to customize flavors or add spices. Just make sure your dough is thick enough to hold the donut shape and follow the same cutting and air frying times.
What if I don’t have a heart-shaped cookie cutter?
No worries at all! Any donut or large round cutter will do. You can also freehand shape your biscuits by gently stretching and pinching the edges, or use other festive cutters to match different occasions.
Is it necessary to air fry the donut holes?
Not at all, but it’s a delicious bonus! Air frying the donut holes makes perfect little snacks or toppings that you can frost or dust with sugar. They cook quickly, so keep an eye on them during baking.
How do I make the frosting thinner without making it too runny?
Add whole milk gradually, stirring carefully between additions. The goal is a smooth, pourable texture that clings to the donuts but doesn’t drip off completely. Usually, 2-4 tablespoons is enough, but adjust based on your frosting brand.
Can I make these donuts vegan or dairy-free?
Yes, with some swaps. Use dairy-free biscuit dough and plant-based butter alternatives for brushing. For the frosting, look for vegan-friendly strawberry and chocolate varieties or make your own using coconut cream and natural sweeteners.
Final Thoughts
These Air Fryer Heart-Shaped Biscuit Donuts with Strawberry and Chocolate Frosting Recipe are a delightful, approachable way to brighten any morning or snack time. The combination of soft, fluffy heart-shaped donuts with two luscious frostings feels like a little gift you make for yourself and your loved ones. I truly hope you enjoy making and sharing these as much as I do, and maybe even create some sweet memories along the way. Give them a try soon — your kitchen will thank you!
“`
PrintAir Fryer Heart-Shaped Biscuit Donuts with Strawberry and Chocolate Frosting Recipe
These delightful Air Fryer Biscuit Donuts are a quick and easy treat that combines the convenience of refrigerated biscuits with the fun of air frying. Shaped into charming hearts, then coated in luscious strawberry and chocolate frosting with sprinkles, they make a perfect sweet snack or dessert for any occasion.
- Prep Time: 6 minutes
- Cook Time: 6 minutes
- Total Time: 12 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Donuts
- 1 can refrigerated biscuits (8 count, Annie’s organic biscuits recommended or your favorite brand)
- 2 tablespoons butter, melted
Frosting
- 1 can strawberry frosting (or homemade)
- 1 can chocolate frosting (or homemade)
- 2–4 tablespoons whole milk (to thin the icing)
- Sprinkles (optional, for decoration)
Instructions
- Prepare biscuit donuts: Remove the biscuits from the can and place them on a flat surface. Use a large heart-shaped cookie cutter to cut out a heart shape from each biscuit. You may need to gently roll or stretch the dough slightly to make them larger while keeping them thick enough.
- Cut out donut holes: With a smaller heart-shaped cookie cutter, cut out the center holes from each biscuit heart to create donut shapes. Save the center pieces to air fry donut holes separately if desired.
- Brush with butter: Brush the donut shapes lightly with melted butter on all sides to enhance browning and flavor.
- Preheat air fryer: Preheat your air fryer to 340°F (170°C). Spray the air fryer basket lightly with oil or line it with air fryer-safe parchment paper to prevent sticking.
- Air fry the donuts: Place the heart-shaped donuts in the basket spaced about 2 inches apart. Avoid overcrowding; cook in batches if necessary. Air fry for 6 minutes total, flipping them halfway through to ensure even browning. They are done when golden brown and puffed.
- Cool the donuts: Remove the donuts from the air fryer and allow them to cool on a wire rack or baking sheet before frosting. Cooling is essential to prevent the frosting from melting off.
- Prepare frosting: Place the strawberry and chocolate frostings in separate microwave-safe bowls. Microwave each frosting in 30-second intervals, stirring in between, until smooth and silky.
- Thin the frosting: Add whole milk, one tablespoon at a time, stirring until the frosting is thick but pourable. Adjust thickness according to preference.
- Frost the donuts: Line a baking sheet or countertop with parchment paper. Dip the tops of the cooled donuts into the frosting and set them aside on the paper. Transfer some frosting into piping bags or a Ziplock bag, cut a small hole in one corner, and pipe decorative lines over the donuts. Immediately add sprinkles so they adhere well.
Notes
- Adjust air fryer temperature and time as needed since air fryers vary; start with 340°F for 6 minutes.
- Keep donuts spaced to allow for puffing and even cooking.
- Use whole milk to thin frosting for best texture; other milk types may alter the consistency.
- Donut holes can be cooked alongside or separately in the air fryer.
- Letting donuts cool completely before frosting prevents melting and messy icing.
- Use parchment paper safe for air fryer use to avoid sticking and ease cleanup.
