Air Fryer Cinnamon Sugar Twists with Cream Cheese Dip Recipe

If you have a sweet tooth and love snacks that combine crispy, fluffy, and creamy textures, you are going to fall head over heels for this Air Fryer Cinnamon Sugar Twists with Cream Cheese Dip Recipe. These delightful twists, cooked to perfection in the air fryer, come out golden and crunchy on the outside with a soft, buttery inside that practically melts in your mouth. Paired with a luscious cream cheese dip that adds just the right amount of tangy sweetness, this treat transforms simple ingredients into a magical experience. Trust me, once you try making these cinnamon sugar twists, they’ll become your go-to for breakfast, dessert, or an irresistible snack any time of day.

Ingredients You’ll Need

Gathering simple ingredients can often lead to extraordinary flavors, and this recipe is no exception. Each item plays a vital role in crafting those dreamy cinnamon sugar twists and the creamy dip that complements them perfectly. From the soft dinner roll dough that creates that wonderful texture to the cinnamon and sugar blend that gives each bite its signature sweetness, every ingredient is essential.

• Frozen dinner roll dough (12 balls): Perfectly fluffy and easy to work with, this is the base of our twists for that tender inside.
• Canola oil or nonstick cooking spray (2-3 tablespoons): Helps the twists crisp up beautifully without sticking.
• Granulated sugar (½ cup): Adds sweet crunch when combined with cinnamon and butter.
• Cinnamon (1 tablespoon): Brings warm, aromatic flavor that’s the heart of this recipe.
• Salted butter (2 tablespoons, melted): Gives richness and helps the cinnamon sugar stick gorgeously.
• Cream cheese (4 ounces, room temperature): The smooth base for the luscious dipping sauce.
• Vanilla extract (½ teaspoon): Enhances the dip with a light, fragrant sweetness.
• Powdered sugar (1 cup): Sweetens and thickens the cream cheese dip delightfully.
• Milk (5+ tablespoons): Adjusts the dip’s consistency to silky perfection.

How to Make Air Fryer Cinnamon Sugar Twists with Cream Cheese Dip Recipe

Step 1: Prepare the Dough Twists

Start by thawing your frozen dinner roll dough according to package directions. Then cut each dough ball in half, so you have 24 pieces. Roll each piece into a 6-inch “snake,” then hold both ends and twist them clockwise simultaneously until the dough spirals into a twist. Pinch the ends together and tuck the thinner parts underneath to give a neat shape. Place the twists into your air fryer basket spaced at least an inch apart. Brush both sides with canola oil or use nonstick spray, then cover with plastic wrap to let them puff up for about 15 minutes at room temperature. Repeat this process for the rest of the twists, resting them on a baking sheet covered with plastic until you’re ready to cook.

Step 2: Preheat and Air Fry

Set your air fryer to 375 degrees Fahrenheit to warm up. Whisk together the cinnamon and granulated sugar in a large bowl, which will coat the twists later on. Cook the first batch of twists in the air fryer for 7 minutes, then check their coloring and texture. If they haven’t browned enough, brush or spray a little more oil on them, then flip the twists over and air fry for an additional 4 to 5 minutes until they reach a gorgeous golden brown.

Step 3: Make the Cream Cheese Dip

While the twists are baking, get started on the dip. Beat the room temperature cream cheese and vanilla extract together on low speed until perfectly smooth. Gradually add powdered sugar while continuing to mix, then pour in milk spoonful by spoonful until your dip is thick yet drizzly enough to dunk your twists in effortlessly. This creamy dip balances the cinnamon’s spice with a heavenly sweetness you’ll crave.

Step 4: Finish and Coat with Cinnamon Sugar

Once the twists are finished, brush them immediately with melted butter to add richness. Toss or brush them generously with your cinnamon sugar mix while they’re still warm so every bite is coated with that irresistible sweetness and buttery flavor. Serve these fresh twists alongside your luscious cream cheese dip and prepare for some happy smiles!

How to Serve Air Fryer Cinnamon Sugar Twists with Cream Cheese Dip Recipe

Garnishes

A simple dusting of powdered sugar on top can add an elegant touch and extra sweetness. You could also sprinkle finely chopped nuts like pecans or walnuts for a nutty crunch that pairs wonderfully with the creamy dip. Fresh mint leaves add a pop of color and a subtle herbal contrast if you want to dress up the presentation.

Side Dishes

These cinnamon sugar twists shine best with light sides that won’t overpower them. Consider fresh fruit slices such as apples, pears, or strawberries, which add juiciness and freshness. A warm cup of spiced tea or a rich cappuccino also enhances the cozy vibe and complements the cinnamon flavors perfectly.

Creative Ways to Present

For a fun twist on serving, arrange the cinnamon sugar twists in a circular pattern on a platter, placing a bowl of cream cheese dip in the center for a festive look. You can also stack them like a mini tower, layered with thin slivers of fruit or edible flowers for a whimsical effect. These little touches turn an everyday treat into an eye-catching centerpiece for brunch or gatherings.

Make Ahead and Storage

Storing Leftovers

If you have any twists left over (unlikely, but if so!), store them loosely covered at room temperature for up to two days. This preserves their crispness on the outside while keeping the inside soft and fluffy.

Freezing

You can freeze unbaked twists by preparing them fully, then placing them on a baking sheet to freeze solid before transferring to a sealed bag or container. When ready to enjoy, thaw them in the refrigerator overnight and then air fry according to the recipe, adding a few extra minutes if needed. This is perfect for making batches in advance!

Reheating

Reheat your twists in the air fryer at 350 degrees Fahrenheit for about 3 to 5 minutes. This helps restore that original crisp exterior while warming the soft dough inside. Avoid the microwave if you want to keep the signature texture crispy and delightful.

FAQs

Can I use fresh dough instead of frozen dinner roll dough?

Absolutely! Fresh dough works wonderfully for this recipe. Just make sure it’s soft and pliable, then shape and cook the twists as directed. You may need to adjust the puffing time slightly depending on dough consistency.

Is there a substitute for canola oil in this recipe?

Yes, you can use melted butter or a neutral oil like vegetable or grapeseed oil to brush on the twists. Alternatively, nonstick cooking spray works great and keeps things easy while still helping the twists crisp up nicely.

How can I make the cream cheese dip dairy-free?

Try swapping regular cream cheese for a dairy-free or vegan cream cheese alternative, and use a non-dairy milk like almond or oat milk. Adjust vanilla and powdered sugar amounts to taste for the best balance.

Can I add other spices to the cinnamon sugar mix?

Definitely! Adding a pinch of nutmeg, cardamom, or even a hint of ginger can add warmth and complexity to the cinnamon sugar coating. Experiment to find your perfect blend.

Are these twists safe for kids?

Yes, these cinnamon sugar twists are a fun and tasty treat for kids. Just be mindful of sugar intake and balance their diet accordingly. The creamy dip is mild and generally loved by children as well.

Final Thoughts

This Air Fryer Cinnamon Sugar Twists with Cream Cheese Dip Recipe is nothing short of magic in snack form. From the crispy, buttery twisted dough to the silky-sweet dip, every bite feels like a warm hug. Whether you’re making it for a special brunch, a cozy night in, or sharing with loved ones, it’s sure to bring joy and smiles all around. So go ahead, give this recipe a try and treat yourself to a little bit of air-fried bliss—trust me, you won’t regret it!

Air Fryer Cinnamon Sugar Twists with Cream Cheese Dip Recipe

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These Air Fryer Cinnamon Sugar Twists with Cream Cheese Dip are crispy on the outside and light and fluffy on the inside, delivering a sweet, buttery flavor that melts in your mouth. Made using frozen dinner roll dough twisted into elegant shapes, air-fried to golden perfection, and served with a creamy, smooth vanilla cream cheese dip, they make a perfect easy-to-make treat any time.

• Author: Paula
• Prep Time: 12 minutes
• Cook Time: 11 minutes
• Total Time: 23 minutes
• Yield: 24 twists
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Ingredients

For the Cinnamon Sugar Twists

• 12 frozen dinner roll dough balls (such as Rhodes), thawed according to package directions
• 2–3 tablespoons canola oil or nonstick cooking spray
• ½ cup granulated sugar
• 1 tablespoon cinnamon
• 2 tablespoons salted butter, melted

For the Cream Cheese Dip

• 4 ounces (½ brick) cream cheese, room temperature
• ½ teaspoon vanilla extract
• 1 cup powdered sugar
• 5+ tablespoons milk

Instructions

1. Prepare the Dough: Cut each thawed dinner roll dough ball in half to create 24 portions. Roll each portion into a 6-inch long ‘snake.’
2. Form Twists: Grasp both ends of the dough snake and twist them clockwise simultaneously so the dough twists together. Pinch the ends and tuck the thinnest part underneath. Place each twist at least 1 inch apart in your air fryer basket.
3. Oil and Proof: Brush or spray both sides generously with canola oil or nonstick cooking spray, then cover with plastic wrap and let puff up at room temperature for about 15 minutes. Prepare all twists similarly on a baking sheet covered with plastic wrap until ready to bake.
4. Preheat Air Fryer: Set your air fryer to 375℉ (190℃) to preheat while the dough is puffing.
5. Mix Cinnamon Sugar: In a large bowl, whisk together granulated sugar and cinnamon.
6. Air Fry First Batch: Place the first batch of twists in the preheated air fryer. Cook for 7 minutes. If they are not browned, brush or spray with a little more oil, flip each twist over, and air fry an additional 4-5 minutes until golden brown.
7. Make Cream Cheese Dip: While the twists bake, beat cream cheese and vanilla extract in a medium bowl on low speed until smooth. Add powdered sugar and continue beating on low until combined. Gradually add milk, a tablespoon at a time, until you reach a thick but drizzly consistency. Set aside.
8. Coat Twists: After baking, brush the twists immediately with melted butter. While still warm, toss or brush generously with the cinnamon sugar mixture to coat well.
9. Serve: Serve the warm cinnamon sugar twists immediately with the prepared cream cheese dip for dipping.

Notes

• Make sure to thaw the frozen dough completely according to package instructions for best results.
• Do not overcrowd the air fryer basket; leave at least 1 inch of space between twists to ensure even cooking.
• You can adjust the cinnamon sugar amount to taste for more or less sweetness.
• If you don’t have canola oil, any neutral oil or nonstick spray works well.
• The cream cheese dip can be made ahead and refrigerated, just give it a quick stir before serving.
• Use a kitchen thermometer to ensure your air fryer is at the correct temperature for best texture.