If you are looking for a wonderfully simple and irresistible snack, this Air Fryer Cinnamon Sugar Tortilla Chips Recipe is an absolute must-try. Imagine crispy, golden tortilla chips generously coated in a sweet and fragrant cinnamon sugar blend, all made effortlessly in your air fryer. It’s a quick treat that brings a cozy warmth and a satisfying crunch to your snack time, perfect for sharing or indulging solo. This recipe combines minimal ingredients to create maximum flavor, making it one of those easy pleasures you’ll turn to again and again.
Ingredients You’ll Need
The beauty of this Air Fryer Cinnamon Sugar Tortilla Chips Recipe lies in its simplicity. Each ingredient plays an essential role—from the soft, warm flour tortillas that crisp up beautifully to the buttery, cinnamon-sugar coating that brings all the sweetness and aroma.
- Flour tortillas: Use 6-inch tortillas for the perfect chip size and crispiness.
- Granulated sugar: Sweetness is key here, and granulated sugar gives that classic texture and sparkle.
- Unsalted butter: Melted to help the cinnamon sugar stick and to add richness without overpowering.
- Ground cinnamon: The heart of the flavor that pairs perfectly with the sweetness.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Air Fryer Cinnamon Sugar Tortilla Chips Recipe
Step 1: Mix Your Cinnamon Sugar
Start by whisking together granulated sugar and ground cinnamon in a medium bowl. This blend will give your chips that warm, spicy sweetness that makes them so addictive. Setting this mixture aside for now allows you to focus on prepping the tortillas.
Step 2: Butter Up the Tortillas
Lay your flour tortillas flat on a clean surface, then brush each one lightly with melted unsalted butter. The butter acts as the glue to hold all that cinnamon sugar goodness and gives the chips a lovely golden color when cooked.
Step 3: Coat with Cinnamon Sugar and Cut
Sprinkle your cinnamon sugar evenly across the buttered tortillas so each bite will have that sweet, fragrant touch. Using a pizza cutter, slice each tortilla into triangles—this is the classic chip shape and makes them easy to snack on.
Step 4: Arrange and Air Fry
Place the tortilla triangles in a single layer inside your air fryer basket. For easy cleanup and no sticking, line the basket with parchment paper. Air fry at 350 degrees Fahrenheit for about 6 to 8 minutes. Don’t forget to gently shake the basket halfway through to ensure an even, golden crisp around every chip.
Step 5: Cool and Crisp
Once they look perfectly crisp and golden, transfer the chips to a wire rack to cool. This step keeps them crunchy and prevents any sogginess from steam. Now, your Air Fryer Cinnamon Sugar Tortilla Chips Recipe is ready to enjoy!
How to Serve Air Fryer Cinnamon Sugar Tortilla Chips Recipe
Garnishes
Give your chips a little extra flair with a light dusting of powdered sugar or a sprinkle of extra cinnamon right after cooking. For an elegant twist, drizzle some melted chocolate or caramel over the chips for a dessert-like touch that wow guests.
Side Dishes
These cinnamon sugar chips work beautifully alongside dips such as creamy vanilla yogurt, honey-infused cream cheese, or even a scoop of your favorite ice cream. Pairing them with a fresh fruit salsa made from berries or mango adds a juicy contrast that’s irresistible.
Creative Ways to Present
Serve these chips in a colorful bowl or a rustic basket lined with parchment paper for casual get-togethers. For a party or festive occasion, consider stacking them in a cone wrap for a fun handheld treat. They also pair wonderfully with warm apple cider or spiced hot chocolate.
Make Ahead and Storage
Storing Leftovers
If you end up with any leftover chips, keep them in an airtight container at room temperature. Stored properly, they’ll maintain their crunch for up to two days, but they are best enjoyed fresh for peak texture.
Freezing
You can freeze these chips too! Place them in a single layer on a baking sheet to flash freeze, then transfer to a freezer-safe bag. When you want a quick snack, simply air fry again for a few minutes until crisp and warmed through.
Reheating
To bring your Air Fryer Cinnamon Sugar Tortilla Chips Recipe back to life, heat them in the air fryer at 350 degrees Fahrenheit for 2 to 3 minutes. This refreshes their crunch without drying them out, making them taste as delightful as when they were freshly made.
FAQs
Can I use corn tortillas instead of flour tortillas?
Absolutely! Corn tortillas can be used, but keep in mind they might be a bit more fragile and may crisp differently. Adjust air frying time as needed and handle carefully when cutting.
Is it necessary to use unsalted butter?
While unsalted butter gives you full control over the saltiness, you can use salted butter if that’s what you have on hand. Just be mindful that it might add a lightly salty note, which some people actually enjoy!
How do I make sure the chips get crispy and not soggy?
The key is to slice the tortillas into small triangles and avoid overlapping them in the air fryer basket. Also, shaking the basket halfway through cooking helps ensure even crisping. Cooling the chips on a wire rack post-cooking keeps steam from softening them.
Can I add other spices to the cinnamon sugar mix?
Yes! Feel free to experiment with ground nutmeg, pumpkin pie spice, or even a hint of chili powder for a sweet and spicy twist. Just balance the quantities so the cinnamon sugar remains the star.
Is this recipe suitable for a vegan diet?
To make it vegan, swap the butter with a plant-based margarine or coconut oil. The rest of the ingredients are naturally vegan-friendly, making this snack easily adaptable.
Final Thoughts
There is something so satisfying about homemade, crunchy, sweet treats, and this Air Fryer Cinnamon Sugar Tortilla Chips Recipe couldn’t be easier to whip up. Whether you’re serving them as a snack, dessert, or a fun party tidbit, they bring warmth and a touch of magic to the table. Give this recipe a try today and discover how quickly simple ingredients can turn into a deliciously addictive snack you’ll want to make again and again!
PrintAir Fryer Cinnamon Sugar Tortilla Chips Recipe
Enjoy a quick and delightful snack with these Air Fryer Cinnamon Sugar Tortilla Chips. Crispy flour tortillas coated in a sweet cinnamon sugar blend are air fried to perfection in just minutes, making a perfect treat for any time of the day.
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes
- Total Time: 11-13 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 flour tortillas (6 inch)
- 1/4 cup granulated sugar
- 1 tablespoon unsalted butter (melted)
- 1 teaspoon ground cinnamon
Instructions
- Prepare cinnamon sugar mixture: In a medium bowl, combine the granulated sugar and ground cinnamon, stirring well to mix evenly. Set aside this cinnamon sugar blend.
- Brush tortillas with butter: Lay the flour tortillas flat on a clean surface. Using a brush, evenly coat the top of each tortilla with the melted unsalted butter to help the cinnamon sugar stick.
- Coat with cinnamon sugar and slice: Sprinkle the prepared cinnamon sugar mixture generously over the buttered tortillas until they are well coated. Then, using a pizza cutter, slice each tortilla into triangular chips.
- Arrange in air fryer: Place the tortilla triangles in a single layer inside the air fryer basket. Line the basket with parchment paper to prevent sticking and ease cleanup.
- Air fry the chips: Cook the chips at 350 degrees Fahrenheit for 6 to 8 minutes. Halfway through the cooking time, shake the basket gently to ensure even crisping on all sides.
- Cool and serve: Once the chips are golden and crispy, remove them from the air fryer and transfer to a wire rack to cool. Cooling helps maintain their crispiness before serving.
Notes
- Use parchment paper specifically designed for air fryers to avoid blocking air circulation.
- For thicker tortillas, increase air frying time by 1-2 minutes if needed.
- These chips are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Try substituting granulated sugar with coconut sugar or brown sugar for a different flavor.
- Optional: Serve with a side of chocolate or caramel dip for extra indulgence.
