If you are craving an irresistibly sweet and crunchy snack that’s quick to whip up, you have to try this Air Fryer Cinnamon Sugar Tortilla Chips Recipe. These golden, perfectly crispy chips coated with cinnamon sugar are deliciously addictive and excellent for any time of day. Whether it’s a cozy movie night, an after-school treat, or a simple homemade dessert, this recipe turns humble flour tortillas into a delightful sweet snack that everyone will adore.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential in achieving that perfect balance of crispy texture and sweet warmth. Each component plays a vital role—the cinnamon sugar provides the perfect sweet-spicy coating, the butter helps the chips brown beautifully, and the flour tortillas create that irresistible crispness.
- ½ cup granulated sugar: The base for sweetness, it caramelizes lightly in the air fryer for a crispy finish.
- 2 teaspoons ground cinnamon: Adds the signature warm, comforting spice to the chip coating.
- 4 tablespoons unsalted butter, melted: Binds the sugar and cinnamon to the tortillas and helps create a golden crust.
- 4 flour tortillas, 8-inch size: The canvas for your chips; thin and soft enough to crisp up perfectly in minutes.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Air Fryer Cinnamon Sugar Tortilla Chips Recipe
Step 1: Mix the Cinnamon Sugar Blend
In a small bowl, stir together the granulated sugar and ground cinnamon until well combined. This mixture will bring you the sweet and spicy magic that coats your chips and fills your kitchen with a lovely aroma.
Step 2: Butter Your Tortillas
Brush the melted unsalted butter over both sides of each tortilla generously. This step is key to ensuring that the cinnamon sugar sticks beautifully and the chips turn golden and crispy.
Step 3: Sprinkle the Cinnamon Sugar Evenly
Now it’s time to shower each buttered tortilla side with your cinnamon sugar mixture. Make sure to sprinkle it evenly for consistent flavor and color across all the chips.
Step 4: Cut Into Wedges
Use a pizza cutter or sharp knife to slice each tortilla into 8 wedges. These smaller pieces will cook evenly and are perfect for dipping or snacking.
Step 5: Air Fry to Crisp Perfection
Line your air fryer basket with parchment paper to avoid sticking, then place the tortilla wedges in a single layer. Air fry at 350°F for 6 to 8 minutes, shaking the basket halfway through to ensure all the chips crisp up evenly. You’ll notice the edges turning perfectly golden and lightly caramelized.
Step 6: Cool and Serve
Transfer the chips to a wire rack or plate to cool. They will crisp up further as they cool down, giving you that ideal crunch. Now your Air Fryer Cinnamon Sugar Tortilla Chips Recipe is ready to devour!
How to Serve Air Fryer Cinnamon Sugar Tortilla Chips Recipe
Garnishes
For an extra pop of flavor and color, try dusting a bit more cinnamon sugar on top right after cooking. A light drizzle of honey or a sprinkle of powdered sugar also adds a lovely touch. If you enjoy textures, a dollop of whipped cream or a few fresh berries on the side can elevate this snack beautifully.
Side Dishes
These chips pair perfectly with creamy dips like vanilla yogurt mixed with a hint of honey or even a smooth cream cheese frosting. They also make a fun side with warm apple or pumpkin pie for a cozy autumn gathering.
Creative Ways to Present
Serve the chips in colorful bowls or small paper cones for a festive look at parties. You can also layer them in a glass jar alongside layers of yogurt and fruit for a fun snack parfait. The crispy chips’ golden crunch will add an exciting twist anywhere you put them!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers from your Air Fryer Cinnamon Sugar Tortilla Chips Recipe, store them in an airtight container at room temperature. This will help maintain their crunch and keep them fresh for up to 2 days.
Freezing
You can freeze these chips, but it’s best to do so only if you want to keep them longer than a couple of days. Store in a freezer-safe bag or container, and be sure to separate layers with parchment paper to prevent sticking. When ready to eat, just air fry again for a few minutes to restore crispness.
Reheating
To enjoy your leftover or frozen chips, place them back in the air fryer at 350°F for 2 to 3 minutes. This quick reheating refreshes their crunch and warm cinnamon sugar flavor, making them taste freshly made.
FAQs
Can I use corn tortillas instead of flour tortillas?
Absolutely! Corn tortillas will give these chips a slightly different texture and flavor, often a bit sturdier and earthier. Just keep an eye on the cooking time as they may crisp up a little faster or slower depending on thickness.
Do I have to use butter?
Butter adds richness and helps the cinnamon sugar stick, but if you prefer, melted coconut oil or margarine can be substituted. Just know that flavor and crispness might vary slightly.
Is it possible to make this recipe without an air fryer?
Yes, you can bake these cinnamon sugar tortilla chips in the oven at 350°F for about 10 to 12 minutes, flipping halfway through. The air fryer just makes the process faster and often crunchier.
How can I adjust the sweetness or spice?
Feel free to tweak the amount of sugar or cinnamon to match your taste buds. Less sugar for a milder treat, or more cinnamon for a bolder, spicier kick.
Can I double the recipe for a larger batch?
Definitely! Just prepare the ingredients accordingly and cook in batches to avoid overcrowding the air fryer basket. Overlapping the chips will cause uneven crisping.
Final Thoughts
This Air Fryer Cinnamon Sugar Tortilla Chips Recipe is simply one of those magical little treats that remind us how easy and fun it is to create something delicious at home. Crispy, sweet, and just a little bit addictive, it’s perfect for sharing or sneaking bites whenever you need a pick-me-up. Give this recipe a try—you’ll quickly see why it’s a favorite in my snack arsenal!
PrintAir Fryer Cinnamon Sugar Tortilla Chips Recipe
Crispy and sweet Air Fryer Cinnamon Sugar Tortilla Chips are a quick and easy homemade treat. These delightful chips are coated with melted butter and a cinnamon sugar blend, then air fried to perfection for a crunchy, flavorful snack that’s perfect for sharing or enjoying anytime.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
For the Cinnamon Sugar
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
For the Chips
- 4 tablespoons unsalted butter, melted
- 4 flour tortillas, 8 inch
Instructions
- Mix cinnamon sugar. In a small bowl, stir together the granulated sugar and ground cinnamon until evenly combined to create the cinnamon sugar mixture.
- Butter tortillas. Brush the melted unsalted butter generously on both sides of each flour tortilla to ensure they crisp up nicely and hold the seasoning.
- Season. Sprinkle the cinnamon sugar mixture evenly over both sides of the buttered tortillas, making sure each side is coated well with the sweet and spicy blend.
- Cut. Using a pizza cutter, slice each tortilla into wedges, typically into 6 to 8 pieces, to create chip-sized portions.
- Air fry. Line the basket of an air fryer with parchment paper to prevent sticking. Arrange the tortilla wedges in a single layer inside the basket without overlapping. Air fry at 350°F (175°C) for 6 to 8 minutes, shaking the basket halfway through cooking to ensure even crisping.
- Cool and serve. Transfer the crispy tortilla chips to a plate or wire rack to cool. They will continue to crisp as they cool. Serve once slightly cooled and enjoy this sweet, crunchy snack.
Notes
- For extra flavor, you can add a pinch of nutmeg or vanilla extract to the cinnamon sugar mixture.
- Use fresh tortillas for the best crispiness and texture.
- Air fryer models vary; adjust cook time slightly as needed to prevent burning.
- These chips can be served alone or with dips such as cream cheese or fruit preserves.
- Store leftover chips in an airtight container to maintain crispness.
