If you’re craving a refreshingly sweet treat that feels guilt-free yet indulgent, the Ninja Creami Strawberry Frozen Yogurt Recipe is your new best friend. Combining the natural juiciness of fresh strawberries with the creamy tang of full-fat Greek yogurt, this recipe transforms a handful of simple ingredients into a luscious frozen delight. Whether you’re winding down on a hot afternoon or looking for a light dessert to impress friends, this frozen yogurt is incredibly easy to make, bursting with vibrant flavor, and has a wonderful smooth texture that just melts in your mouth.

Ingredients You’ll Need

A clear glass bowl is filled with two layers: the bottom layer has bright red strawberry slices with a juicy texture, and the top layer is a thick white pile of granulated sugar covering most of the strawberries, with some red pieces peeking through. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

To whip up this Ninja Creami Strawberry Frozen Yogurt Recipe, you’ll need only a handful of essentials, each playing a crucial role in crafting the perfect balance of sweetness, creaminess, and that unmistakable strawberry brightness. Simple ingredients for an impressive outcome!

8 ounces strawberries: Fresh, washed, and with stems removed to ensure vibrant color and natural berry flavor.
1/4 cup sugar: Just enough to sweeten and coax out the juiciness of the strawberries through maceration.
1 cup full-fat plain Greek yogurt: The creamy base providing tangy richness and luscious texture.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Ninja Creami Strawberry Frozen Yogurt Recipe

Step 1: Prepare the Strawberries

Begin by thoroughly washing your strawberries and removing the stems to keep only the juicy fruit. Slice them thinly or dice into small pieces to maximize their surface area for maceration, setting the stage for that intense strawberry flavor.

Step 2: Macerate with Sugar

Place the cut strawberries into your Creami container, sprinkle sugar over them, and gently stir. Letting this mixture sit for 20 to 30 minutes allows the sugar to draw out the natural juices, creating a beautifully sweet and slightly syrupy base that will infuse your frozen yogurt with brightness.

Step 3: Combine with Greek Yogurt

After macerating, give the strawberries a good mash right in the container to release even more of that luscious juice. Then add your full-fat plain Greek yogurt on top. Stir everything together evenly, making sure the mixture is smooth and the surface is leveled before freezing.

Step 4: Freeze for 24 Hours

This next step is crucial for texture: place the container in the freezer for at least 24 hours. Freezing solid transforms the mixture into a perfect base to be shaped into creamy frozen yogurt once you process it with your Ninja Creami.

Step 5: Process in Your Ninja Creami

Remove the container from the freezer and place it into your Ninja Creami machine. Use the Lite Ice Cream setting if you have the classic model, or the Frozen Yogurt setting if you own the Creami Deluxe. This step whips the frozen mixture into the irresistibly creamy consistency that makes this recipe so special.

Step 6: Adjust Texture if Needed

If your frozen yogurt comes out crumbly, don’t worry! Simply add a splash of milk and use the respin function once or twice until you achieve the smooth, dreamy texture you’re aiming for. Then it’s ready to scoop and savor.

How to Serve Ninja Creami Strawberry Frozen Yogurt Recipe

A top view of a clear container filled with a pale pink, fluffy ice cream mixture that has a soft, smooth texture on the edges and a slightly melted, bubbly liquid layer in the center, surrounded by a thick, whipped layer. The container sits on a white marbled surface, with the ice cream mixture showing a foamy and airy consistency and a light pink color throughout. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle your frozen yogurt with freshly sliced strawberries, a handful of crushed nuts, or a drizzle of honey to add a delightful crunch and extra dimension to the flavor. A few small mint leaves also bring a fresh pop that pairs beautifully with the strawberry notes.

Side Dishes

This frozen yogurt shines wonderfully on its own, but if you want to elevate the experience, serve it alongside a crispy biscotti, crisp waffle cones, or some buttery shortbread cookies for an indulgent contrast of textures.

Creative Ways to Present

For a party or special treat, serve the Ninja Creami Strawberry Frozen Yogurt Recipe in hollowed-out strawberry shells or colorful glass parfait cups layered with granola and fresh fruit. It looks stunning and feels extra festive without extra effort.

Make Ahead and Storage

Storing Leftovers

If you have leftover frozen yogurt, simply cover your Creami container with a tight lid or plastic wrap to prevent ice crystals from forming. Store it in the freezer for up to a week and scoop directly from the container as needed.

Freezing

This recipe requires at least 24 hours of freezing before processing, but once made, the finished frozen yogurt keeps well in the freezer for several days. Before serving leftovers, allow it to soften slightly at room temperature for a couple of minutes for easier scooping.

Reheating

Since this is a frozen treat, reheating isn’t recommended. Instead, you can simply let it sit for a few minutes at room temperature or perform a quick respin in the Ninja Creami with a splash of milk to revive its creamy texture if it becomes too firm.

FAQs

Can I use frozen strawberries instead of fresh in the Ninja Creami Strawberry Frozen Yogurt Recipe?

While fresh strawberries give the best texture and flavor, you can use thawed frozen strawberries if necessary. Just make sure to drain excess liquid before macerating with sugar to avoid a watery mixture.

What kind of yogurt works best for this recipe?

Full-fat plain Greek yogurt is ideal because it offers that creamy texture and tang that balances beautifully with the sweetness of the strawberries. Low-fat or flavored yogurts may affect both texture and taste.

How do I fix the frozen yogurt if it’s too icy or crumbly after processing?

Adding a small splash of milk and using the respin function 1-2 times usually fixes this issue, smoothing out the frozen yogurt to a creamy consistency.

Can I make this recipe dairy-free?

You can try substituting the Greek yogurt with a thick, dairy-free yogurt like coconut or almond-based versions. The texture may vary slightly, but it will still be delicious.

How long should I let the strawberries macerate before freezing?

Let the strawberries sit with sugar for about 20 to 30 minutes. This time is long enough to release their natural juices and create a lovely syrup that enriches your frozen yogurt’s flavor.

Final Thoughts

Making the Ninja Creami Strawberry Frozen Yogurt Recipe is such a rewarding experience – easy, fresh, and honestly fun to prepare. It feels like a refreshing scoop of summer happiness you can enjoy anytime at home. I absolutely encourage you to give it a try and treat yourself to a homemade frozen yogurt that tastes like a dream and looks beautiful too.

Ninja Creami Strawberry Frozen Yogurt Recipe

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This Ninja Creami Strawberry Frozen Yogurt recipe offers a luscious, creamy treat made from fresh strawberries, sugar, and full-fat plain Greek yogurt. The process involves macerating the strawberries to enhance their natural sweetness, freezing the mixture, and then using the Ninja Creami to create a smooth, refreshing frozen yogurt dessert perfect for a healthy indulgence.

Author: Paula
Prep Time: 35 minutes
Cook Time: 0 minutes
Total Time: 24 hours 35 minutes
Yield: 2 servings
Category: Dessert
Method: Freezing and processing in Ninja Creami
Cuisine: American
Diet: Low Fat

Ingredients

Strawberries

8 ounces strawberries, washed and stems removed

Sweetener

1/4 cup sugar

Dairy

1 cup full-fat plain Greek yogurt

Instructions

Prepare Strawberries: Wash and remove the stems from the strawberries. Slice them thinly or dice into small pieces, then place them in the Ninja Creami container.
Macerate Strawberries: Add the sugar to the container and stir to combine with the strawberries. Let the mixture sit for 20-30 minutes to macerate, allowing the strawberries to release their juices and create a syrup-like consistency.
Combine Yogurt: Mash the macerated strawberries to evenly distribute the syrup. Then add the full-fat plain Greek yogurt into the container and stir gently to combine, leveling out the top for even freezing.
Freeze: Place the container in the freezer for at least 24 hours to ensure the mixture is fully frozen before processing.
Process in Ninja Creami: Remove the frozen container from the freezer and process it using the Lite Ice Cream setting if using the regular Ninja Creami, or the Frozen Yogurt setting if using the Creami Deluxe model.
Adjust Texture: If the frozen yogurt is crumbly after the first spin, add a splash of milk to the container and respin the mixture. You may need to respin one to two times until a creamy, smooth texture is achieved. Once creamy, scoop and enjoy your homemade strawberry frozen yogurt.

Notes

For best results, ensure the mixture is fully frozen for a minimum of 24 hours before processing in the Ninja Creami.
If you don’t have full-fat Greek yogurt, plain yogurt with a higher fat content works best to achieve a creamy consistency.
The sugar in this recipe can be adjusted to taste or substituted with a sugar alternative for a lower-sugar option.
Adding a splash of milk before respinning helps in smoothing out crumbly textures and makes the frozen yogurt creamier.
This recipe makes two servings, so double the ingredients if preparing for a larger group.