If you’ve ever wanted to transform a classic comfort food into a warm, cheesy, and utterly satisfying casserole, you’re in for a treat with this Sloppy Joe Biscuit Casserole Recipe. Combining the nostalgic flavors of sloppy joes with fluffy, golden biscuits and melty cheese, this dish is perfect for family dinners or casual gatherings where you want something hearty but easy to whip up. It’s the kind of recipe that feels like a warm hug on a plate, and once you try it, it might just become one of your favorite weeknight go-tos.
Ingredients You’ll Need
These ingredients are straightforward but each one plays a crucial role in building the flavors and textures that make the Sloppy Joe Biscuit Casserole Recipe so irresistible. From savory ground beef to tangy pickles and flaky biscuits, everything works in harmony to create that perfect bite.
- Ground beef (1 1/2 pounds): This is the hearty base that brings richness and protein to the dish.
- Sloppy joe sauce (15 ounces): Adds a sweet and tangy tomato flavor, making the beef irresistibly saucy.
- Dill pickle slices (½ cup, chopped): A surprising but welcome zing that cuts through the richness for balance.
- Refrigerated biscuits (16 ounces): These create the soft, pillowy texture that makes this casserole uniquely comforting.
- Colby jack cheese (8 ounces, shredded): Melts beautifully over and inside the mixture, adding cheesiness and gooey goodness.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Sloppy Joe Biscuit Casserole Recipe
Step 1: Brown the Beef
Start by preheating your oven to 350°F. In a large skillet, brown the ground beef over medium heat until it’s fully cooked through and slightly crumbly. Drain off any excess grease so your casserole won’t be too oily but still stays juicy and flavorful.
Step 2: Add the Saucy Goodness
Return the drained beef to the pan and stir in the entire can of sloppy joe sauce along with the chopped dill pickle slices. The pickles might seem unexpected, but they add a delightful tang that brightens the dish and adds an extra layer of flavor complexity.
Step 3: Mix in Biscuits and Cheese
Next, take your refrigerated biscuits and cut each one into six pieces. Drop these biscuit chunks into the savory meat mixture, then add about 1 cup of the shredded Colby jack cheese. Stir everything gently but thoroughly, making sure to separate any biscuit pieces that clump together, so they bake up light and fluffy throughout.
Step 4: Assemble the Casserole
Spray a 9×13 inch baking dish with nonstick spray to prevent sticking. Spread your cheesy, meaty biscuit mixture evenly in the pan, then sprinkle the remaining shredded cheese over the top. This final layer of cheese will melt and brown beautifully in the oven, giving you that perfect cheesy crust.
Step 5: Bake and Enjoy
Pop your casserole into the preheated oven and bake for 28 to 30 minutes. You’re looking for the biscuits to turn a lovely golden brown on top and to be cooked all the way through. Once baked, let it sit for a few minutes before serving so it sets nicely.
How to Serve Sloppy Joe Biscuit Casserole Recipe
Garnishes
For a fresh pop of color and crunch, consider topping your casserole with chopped green onions or a sprinkle of fresh parsley. These add brightness and a little contrast to the rich, cheesy flavors.
Side Dishes
This casserole shines best alongside crisp, refreshing sides like a simple green salad or steamed vegetables to balance the richness. Coleslaw or roasted broccoli also complement the dish wonderfully.
Creative Ways to Present
If you’re serving this at a casual party, try scooping it into small ramekins or mini baking dishes for individual servings. It’s also a fun idea to offer extra pickles or a drizzle of hot sauce on the side for guests to customize their bites.
Make Ahead and Storage
Storing Leftovers
After your family enjoys this casserole, don’t toss the leftovers! Store them in an airtight container in the fridge for up to three days. The flavors actually meld together beautifully after a night in the fridge.
Freezing
You can freeze individual portions wrapped tightly in plastic wrap and foil for up to two months. Thaw overnight in the fridge before reheating to keep that fresh-baked texture intact.
Reheating
Reheat leftovers in the oven at 350°F for about 15 minutes until warmed through, or use a microwave for quicker meals. Sprinkling a little extra cheese on top before reheating can help revive that baked-from-scratch goodness.
FAQs
Can I use homemade sloppy joe sauce instead of canned?
Absolutely! Feel free to make your own sauce with tomato sauce, Worcestershire sauce, and seasoning if you want a fresher take. Just keep the texture saucy enough to blend well with the beef and biscuits.
What type of biscuits work best for this casserole?
Refrigerated buttermilk biscuits are ideal because they bake up fluffy and golden. However, you can experiment with other biscuit brands or even homemade biscuits cut into pieces.
Can I substitute the ground beef for another protein?
Yes, ground turkey or chicken can be used for a leaner version. Keep in mind the cooking times remain the same, though flavors will vary slightly.
Is this casserole suitable for kids?
Definitely! The cheesy, comforting nature of the Sloppy Joe Biscuit Casserole Recipe is usually a hit with children, especially if you serve it with familiar sides like carrot sticks or applesauce.
How spicy is this recipe?
This version is mild, but you can easily add a dash of hot sauce or red pepper flakes to the sloppy joe sauce if you like a little heat.
Final Thoughts
There’s something incredibly satisfying about a recipe that’s both simple and bursting with flavors that feel like home. This Sloppy Joe Biscuit Casserole Recipe brings together classic ingredients in a fresh, cozy dish that’s sure to please everyone at the table. Give it a try the next time you want a crowd-pleaser that’s easy, cheesy, and truly delicious.
PrintSloppy Joe Biscuit Casserole Recipe
A hearty and comforting Sloppy Joe Biscuit Casserole combining savory ground beef in tangy sloppy joe sauce, chopped dill pickles, tender biscuit pieces, and melted colby jack cheese baked to golden perfection. This easy one-dish meal is perfect for family dinners or casual gatherings, delivering all the flavors of classic Sloppy Joes with a biscuit twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Meat Mixture
- 1 1/2 pounds ground beef
- 1 can sloppy joe sauce (15 ounces)
- ½ cup chopped dill pickle slices
Biscuit and Cheese
- 1 can refrigerated biscuits (16 ounces)
- 8 ounces shredded colby jack cheese
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to get it ready for baking the casserole.
- Cook Beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess grease and return the beef to the pan.
- Add Sauce and Pickles: Stir in the sloppy joe sauce and the chopped dill pickle slices to the cooked beef, combining well for a tangy and flavorful mixture.
- Add Biscuits and Cheese: Cut the refrigerated biscuits into 6 pieces each. Add these biscuit pieces along with 1 cup of the shredded colby jack cheese into the meat mixture. Stir carefully to combine, ensuring the biscuit pieces separate instead of sticking together.
- Prepare Baking Dish: Spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking. Spread the beef and biscuit mixture evenly in the dish.
- Top with Cheese and Bake: Sprinkle the remaining shredded cheese evenly over the top. Bake in the preheated oven at 350 degrees Fahrenheit for 28 to 30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Notes
- Ensure you drain excess grease from the browned beef to avoid a greasy casserole.
- Cutting the biscuits into smaller pieces helps them cook evenly and mix well with the meat.
- You can substitute colby jack cheese with cheddar or your favorite melting cheese.
- For an extra kick, add chopped jalapeños to the meat mixture.
- Serve the casserole hot and fresh for the best flavor and texture.
