Name: The Easiest Creamy Taco Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 pound ground beef; 2 cups chicken broth; 28 ounces canned crushed tomatoes; 15.5 ounces canned pinto beans, drained; 15.5 ounces canned black beans, drained; 15 ounces canned corn; 3 tablespoons taco seasoning; 4 ounces cream cheese, room temperature

There’s nothing quite like the comforting hug of a warm bowl of soup, especially when it’s packed with bold flavors and creamy goodness. The Easiest Creamy Taco Soup Recipe combines hearty ground beef, luscious cream cheese, vibrant beans, and classic taco spices to deliver a dish that’s both satisfying and simple to make. Ready in just 30 minutes, this soup is a perfect weeknight dinner or a crowd-pleaser at gatherings, offering a delicious way to enjoy all the flavor of your favorite tacos in a cozy, creamy bowl.

The Easiest Creamy Taco Soup Recipe: Ingredients You’ll Need

Ingredients You’ll Need

The image shows various cooking ingredients laid out on a white marbled surface. There is a white plate holding a wrapped roll of ground turkey. Surrounding it are six white bowls arranged loosely in a semicircle. The top bowls contain a block of cream cheese, light brown cooked beans, and diced tomatoes in red sauce. Two bowls below hold bright yellow corn and dark black beans. One small white bowl contains a brown powdered spice. To the right is a shiny empty silver cooking pot and part of a black and white checkered cloth napkin. The scene is clean and simple, with all elements clearly visible and neatly arranged. Photo taken with an iphone --ar 4:5 --v 7

What makes this soup truly special is how each basic ingredient plays a vital role in creating depth and balance. From rich ground beef adding a meaty heartiness, to the creamy tang of cream cheese smoothing out the flavors, every component is essential for that perfect taco-inspired taste.

1 pound ground beef: Provides the savory base and protein that make the soup filling and hearty.
28 ounces canned crushed tomatoes: Offers a tangy, slightly sweet foundation packed with vibrant color and body.
2 cups chicken broth: Adds a gentle savory depth, keeping the soup moist and flavorful without overpowering.
3 tablespoons taco seasoning: The magic blend of spices that delivers classic taco flavor in every sip.
15.5 ounces canned pinto beans, drained: Bring a mild earthiness and creamy texture, boosting the fiber and protein.
15.5 ounces canned black beans, drained: Add contrast in both color and taste, complementing the other beans perfectly.
15 ounces canned corn: Sweet kernels that pop with every bite, adding a touch of freshness and crunch.
4 ounces cream cheese, room temperature: The secret to that irresistibly smooth, creamy finish that makes this soup unforgettable.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make The Easiest Creamy Taco Soup Recipe

Step 1: Brown the Ground Beef

Start by heating a large stockpot over medium-high heat and brown your ground beef until it’s no longer pink. This step is crucial to develop that rich beef flavor that forms the foundation of your soup. Don’t forget to drain any excess fat, so the soup stays smooth and not greasy.

Step 2: Combine the Core Ingredients

Next, pour in the canned crushed tomatoes, chicken broth, taco seasoning, drained pinto beans, black beans, and corn. Give everything a good stir to blend those bold taco flavors together beautifully. You’ll already start to smell the inviting spices mingling in the pot.

Step 3: Simmer to Develop Flavor

Bring your soup mixture to a boil, then lower the heat to medium and let it simmer for 10 minutes. This simmering step allows all the flavors to marry perfectly and for the soup to thicken slightly, getting ready for the creamy finishing touch.

Step 4: Add the Creamy Element

Pop your cream cheese into a microwave-safe bowl and heat it for 30 seconds to 1 minute until soft and easy to stir. Slowly whisk the cream cheese into the soup, letting it melt into a smooth, velvety texture that truly elevates the entire dish. Take your time with this step—it’s the heart of The Easiest Creamy Taco Soup Recipe.

Step 5: Serve and Enjoy!

Your soup is ready to be ladled into bowls and enjoyed immediately. The creamy texture combined with the robust taco flavors is comfort food at its best, perfect for sharing or savoring all to yourself after a busy day.

How to Serve The Easiest Creamy Taco Soup Recipe

The image shows a large white pot filled with thick orange-red soup with visible beans and small chunks of tomatoes, sitting on a white marbled surface. To the left of the pot, there is a halved avocado with its seed showing and a small white bowl filled with lime wedges and some green cilantro leaves on the side. Next to the pot on the right, there are two stacked white plates with a golden spoon resting on top. A white cloth with black stripes is partially visible under the pot and plates. The lighting is soft and natural, highlighting the creamy texture of the soup. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes turns your soup from simple to spectacular. Think crunchy tortilla strips for texture, shredded cheese for extra melty goodness, a squeeze of fresh lime juice to brighten everything up, diced avocado for creamy contrast, fresh cilantro for an herbal lift, and a dollop of sour cream to make it even richer. These toppings add layers of flavor and make every bite exciting.

Side Dishes

This soup pairs wonderfully with simple sides like warm cornbread or crispy tortilla chips for dipping. A fresh green salad with a zesty lime vinaigrette can also balance out the richness and add a refreshing crunch, making your meal feel complete and well-rounded.

Creative Ways to Present

For an eye-catching presentation, serve the soup in hollowed-out mini bell peppers or bread bowls to wow your guests. You can also layer the soup in clear glasses with garnishes on top for a fun taco parfait twist. Presentation is a playful way to make this easy dish feel festive and special.

Make Ahead and Storage

Storing Leftovers

This soup keeps really well in the refrigerator for up to 4 days. Store it in an airtight container to maintain its creamy texture and fresh flavors. When you’re ready for another bowl, just reheat gently on the stovetop or in the microwave.

Freezing

You can freeze this soup, but because of the cream cheese, the texture might slightly change. To minimize texture changes, cool the soup thoroughly, then freeze it in smaller portions. Thaw overnight in the refrigerator before reheating gently to maintain that lovely creaminess.

Reheating

Warm leftovers on low heat, stirring often to prevent the soup from sticking or separating. If the soup has thickened too much, add a splash of chicken broth or water to loosen it back up. Stirring while reheating keeps that creamy texture smooth and satisfying.

FAQs

Can I make The Easiest Creamy Taco Soup Recipe vegetarian?

Absolutely! Simply skip the ground beef and use vegetable broth instead of chicken broth. You can add extra beans or even some sautéed mushrooms for added texture and flavor.

What can I substitute for cream cheese?

If you don’t have cream cheese on hand, you can use sour cream or Greek yogurt as a creamy alternative. Just stir it in at the end off the heat to avoid curdling.

Is this soup spicy?

The heat level depends on the taco seasoning you use. For milder soup, opt for a mild seasoning or reduce the amount. You can always add hot sauce or chopped jalapeños if you want to spice it up at serving.

Can I use leftover taco meat in this soup?

Yes! If you have leftover taco meat, you can skip browning the beef and taco seasoning steps, then simply add the meat with the beans, tomatoes, and broth to simmer. It’s a great way to transform leftovers into something fresh and comforting.

How thick is this soup?

This soup has a creamy, slightly thick but still ladleable consistency, perfect for spooning with tortilla chips or dipping bread. You can adjust the thickness by adding more broth for a thinner soup or letting it simmer longer to thicken.

Final Thoughts

If you’re searching for a flavorful, comforting meal that comes together quickly with simple ingredients, you really can’t go wrong with The Easiest Creamy Taco Soup Recipe. It’s a warm, satisfying dish that’s perfect for busy nights or anytime you want to bring a little fiesta to your table. Trust me, once you try it, this soup will become one of your go-to recipes to share with family and friends!

The Easiest Creamy Taco Soup Recipe

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A quick and flavorful creamy taco soup made with ground beef, beans, corn, and a rich creamy broth enhanced by taco seasoning. Perfect for an easy weeknight meal, ready in just 30 minutes.

Author: Paula
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 8 servings
Category: Soup
Method: Stovetop
Cuisine: Mexican

Ingredients

Meat and Broth

1 pound ground beef
2 cups chicken broth

Vegetables and Beans

28 ounces canned crushed tomatoes
15.5 ounces canned pinto beans, drained
15.5 ounces canned black beans, drained
15 ounces canned corn

Seasoning and Dairy

3 tablespoons taco seasoning
4 ounces cream cheese, room temperature

Instructions

Brown the Ground Beef: In a large stockpot over medium-high heat, cook the ground beef until it is no longer pink. Drain off any excess fat to keep the soup from being greasy.
Add Remaining Ingredients: Stir in the crushed tomatoes, chicken broth, taco seasoning, drained pinto beans, black beans, and corn into the pot with the browned beef until well combined.
Simmer the Soup: Bring the mixture to a boil. Once boiling, reduce the heat to medium and let it simmer for 10 minutes to meld the flavors together.
Incorporate the Cream Cheese: Place the cream cheese in a microwave-safe bowl and heat for 30 seconds to 1 minute, until softened. Stir the cream cheese and add it to the soup. Allow it to melt for 2 minutes, whisking any remaining cubes to combine fully into the soup for a creamy texture.
Serve: Ladle the soup into bowls and garnish with your choice of toppings such as tortilla strips, shredded cheese, lime juice or wedges, chopped avocado, cilantro, and a dollop of sour cream for extra richness and flavor.

Notes

Suggested toppings include tortilla strips, shredded cheese, lime juice or lime wedges, chopped avocado, cilantro, and a dollop of sour cream for extra creaminess.
This soup is a great way to use leftover taco meat; simply skip browning the beef and omit taco seasoning, then add the leftover taco meat along with the rest of the soup ingredients before simmering.