Easy Homemade Biscuits Recipe

If you’re craving a delightfully flaky, buttery treat, this Easy Homemade Biscuits Recipe is your new best friend in the kitchen. These biscuits come together quickly with simple ingredients, delivering tender layers and golden tops that are perfect for breakfast, brunch, or any time you want a little comfort on your plate. Whether you’re a biscuit novice or a seasoned baker, this recipe brings classic Southern charm to your table with every bite.

Ingredients You’ll Need

The beauty of this Easy Homemade Biscuits Recipe lies in its simplicity: just a handful of pantry staples that combine to create biscuits that are tender, flaky, and bursting with flavor. Each ingredient plays an essential role, from the cold butter that creates butter pockets to the half and half that lends moisture and richness.

• 2 cups all-purpose flour: The foundation for your biscuits, providing structure and tenderness.
• 1 1/2 Tbsp baking powder (aluminum free): The leavening agent that gives your biscuits their light and fluffy texture.
• 1 tsp granulated sugar: Just a touch to balance the flavors and help with browning.
• 3/4 tsp fine sea salt: Enhances every flavor note without overpowering.
• 1/2 cup unsalted butter (cold, cut into cubes): Cold butter is key to flaky layers and rich flavor.
• 1 cup half and half (minus 2 Tbsp): Provides moisture and richness for tender crumb.
• 1/2 Tbsp melted butter (for brushing): Adds a glossy, buttery finish to your golden biscuits.

How to Make Easy Homemade Biscuits Recipe

Step 1: Prepare the Biscuit Dough

Start by dicing your cold butter into half-inch cubes and pop them back into the fridge until you’re ready to use them. In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined. Adding the chilled butter to this dry mix, use a pastry blender, two knives, or even a fork to cut the butter into the flour. The goal is to have pea-sized butter chunks throughout, which will melt during baking and create those flaky layers we all love.

Step 2: Add the Half and Half Without Overmixing

Pour in the half and half all at once and stir gently until the mixture just comes together and most of the flour is moistened. Resist the urge to overwork the dough; overmixing can make your biscuits tough instead of tender. The dough will be slightly sticky, which is exactly what you want for soft, fluffy biscuits.

Step 3: Fold and Cut Your Biscuits

Turn your dough out onto a floured work surface. If it feels sticky, sprinkle just a little more flour on top – but not too much, we want them moist inside! Pat the dough into a rectangle about 3/4 inch thick, then fold it in half and pat again into a rectangle. Repeat this folding and patting process one more time to build those layers. Use a floured 2 1/2 inch round cutter to stamp out your biscuits, then gather scraps to cut out a couple more.

Step 4: Bake to Golden Perfection

Place your biscuits on a parchment-lined baking sheet, spacing them about an inch apart, and bake at 450°F for 12 to 15 minutes. You’ll know they’re ready when the tops are beautifully golden brown. The warm, buttery aroma filling your kitchen will be impossible to resist! While still warm, brush the tops with melted butter for a glossy, rich finish before transferring them to a wire rack to cool slightly.

How to Serve Easy Homemade Biscuits Recipe

Garnishes

Simple garnishes like a pat of honey butter or a drizzle of warm maple syrup take these biscuits from great to unforgettable. Fresh herbs like chives or rosemary sprinkled on top add an aromatic twist that makes guests ask for your secret.

Side Dishes

These biscuits pair perfectly with classic southern staples like creamy gravy, crispy bacon, or a hearty bowl of chicken and dumplings. For a lighter meal, serve alongside fresh fruit salad or scrambled eggs. The versatility of this Easy Homemade Biscuits Recipe means you’ll never run out of ways to enjoy it.

Creative Ways to Present

Try slicing warm biscuits in half to build mini breakfast sandwiches with eggs, cheese, and sausage. Or use biscuits as a base for a savory biscuit pizza topped with cheese, herbs, and veggies. Their soft texture and buttery flavor make them a canvas for endless creativity.

Make Ahead and Storage

Storing Leftovers

Wrap leftover biscuits tightly in plastic wrap or place them in an airtight container to keep them fresh for up to 2 days at room temperature. Reheating them gently can revive that fresh-from-the-oven softness.

Freezing

Biscuits freeze wonderfully! After baking and cooling completely, place them in a zip-top freezer bag with parchment paper between layers to prevent sticking. They’ll keep for up to 3 months, letting you enjoy your Easy Homemade Biscuits Recipe anytime with minimal effort.

Reheating

For best results, thaw frozen biscuits overnight in the fridge, then warm them in a preheated 350°F oven for about 10 minutes. This method helps regain their flaky texture and warm buttery taste. You can also pop them in the microwave for a quick warm-up, just watch they don’t dry out.

FAQs

Can I use buttermilk instead of half and half?

Absolutely! Buttermilk adds a nice tang and can make your biscuits even more tender. Just use the same amount and expect a slightly different but delicious flavor profile.

What if I don’t have a pastry blender?

No worries! You can use two knives to cut the butter into the flour or pulse it a few times in a food processor. The key is to keep the butter cold and cut it into pea-sized pieces.

How do I make my biscuits flakier?

Keep your butter as cold as possible and handle the dough gently without overmixing. The folding technique is also crucial for layering. Avoid kneading like bread dough!

Can I make these biscuits gluten-free?

You can try swapping the all-purpose flour for a gluten-free blend designed for baking, but results may vary. Choose a mix that contains xanthan gum or a similar binder for best texture.

Why did my biscuits turn out dense?

This usually happens if the dough is overworked or the baking powder is old. Mix just until combined to keep the biscuits light, and check that your baking powder is fresh and active.

Final Thoughts

This Easy Homemade Biscuits Recipe is a true kitchen gem that brings warmth and joy with every buttery, flaky bite. It’s straightforward enough for weeknight baking yet impressive enough to serve to friends and family. So don’t hesitate—grab those simple ingredients and start whisking because biscuits this good were meant to be shared.

Easy Homemade Biscuits Recipe

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These Easy Homemade Biscuits are flaky, buttery, and perfect for any meal. Made with simple pantry ingredients, they come together quickly and bake to golden perfection in under 15 minutes. Ideal for breakfast, brunch, or alongside dinner, these biscuits boast a tender crumb thanks to cold butter and gentle mixing techniques.

• Author: Paula
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 10 servings
• Category: Breakfast/Snack
• Method: Baking
• Cuisine: American

Ingredients

Dry Ingredients

• 2 cups all-purpose flour
• 1 1/2 Tbsp baking powder (aluminum free)
• 1 tsp granulated sugar
• 3/4 tsp fine sea salt

Wet Ingredients

• 1/2 cup unsalted butter, cold (8 Tbsp)
• 1 cup half and half (minus 2 Tbsp)
• 1/2 Tbsp melted butter (for brushing)

Instructions

1. Prepare the Butter: Dice the cold unsalted butter into 1/2-inch cubes and refrigerate until ready to use. This helps keep the butter cold for flakier biscuits.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, aluminum-free baking powder, granulated sugar, and fine sea salt until evenly combined.
3. Cut in Butter: Add the cold diced butter to the flour mixture. Using a pastry blender, two knives, or a fork, cut the butter into the flour until the largest butter pieces resemble pea-sized crumbs. This ensures flaky layers.
4. Add Half and Half: Pour in 1 cup minus 2 Tbsp of half and half all at once. Stir gently just until the mixture comes together and is mostly moistened. Avoid over-mixing to prevent tough biscuits.
5. Shape Dough: Turn the dough out onto a floured surface. If sticky, lightly dust the top with flour. Pat the dough into a rectangle, fold it in half, then pat into another rectangle. Repeat folding one more time, then pat into a 5×10-inch rectangle about 3/4 inch thick.
6. Cut Biscuits: Dip a 2 1/2-inch round biscuit cutter into flour to prevent sticking and cut out 8 biscuits from the dough. Gather the scraps, form into a rectangle again, and cut an additional 2 biscuits.
7. Bake Biscuits: Place the biscuits 1 inch apart on a parchment-lined baking sheet. Bake in a preheated oven at 450°F (232°C) for 12 to 15 minutes, or until the tops are golden brown and biscuits are cooked through.
8. Finish and Serve: As soon as the biscuits come out of the oven, brush the tops with 1/2 Tbsp melted butter for added flavor and shine. Transfer to a wire rack to cool for 10 minutes before serving.

Notes

• Keep the butter and half and half cold to ensure flaky biscuits.
• Do not overwork the dough; handle it gently to maintain tenderness.
• Use a sharp biscuit cutter and press straight down without twisting to keep edges flaky.
• For softer biscuits, you may brush additional melted butter after cooling.
• Biscuits are best served warm but can be reheated in a toaster oven for freshness.