Name: Cranberry Orange Bundt Cake Recipe
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 2 tbsp flour (for coating cranberries); 1 cup unsalted butter, softened; 1 3/4 cups granulated sugar; 4 large eggs; Zest of 1 orange; 3/4 cup buttermilk; 1/3 cup orange juice; 2 tsp vanilla extract; 2 cups fresh cranberries; 1 cup powdered sugar; 2-3 tbsp orange juice

If you’re looking for a dessert that perfectly balances tangy and sweet with a stunning presentation, this Cranberry Orange Bundt Cake Recipe will absolutely steal your heart. Bursting with zesty orange and tart cranberries, this cake has a moist crumb and a beautiful glaze that makes it feel special for any occasion. The way the bright cranberries peek out amidst the soft, tender cake is pure magic, making it an irresistible treat you’ll want to make again and again.

Ingredients You’ll Need

The image shows a close-up of a white bundt pan filled with smooth, light yellow batter. Small dark purple berries are spread evenly inside the batter, some partly covered while others are visible on the top layer. The batter is thick and creamy, slightly swirled on the surface, filling the pan nearly to the top. The pan rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is the foundation for this delightful cake. Each item here plays a crucial role, from creating the tender crumb to bringing out those vibrant citrus and berry flavors that define this Cranberry Orange Bundt Cake Recipe.

2 3/4 cups flour: The base of the cake providing structure and a soft bite.
1 1/2 tsp baking powder: Helps the cake rise beautifully, keeping it light.
1/4 tsp baking soda: Works with the buttermilk for a tender texture.
1/2 tsp salt: Balances sweetness and enhances flavor depth.
1 cup butter: Adds richness and moisture for that melt-in-your-mouth feel.
1 3/4 cups sugar: Sweetens while contributing to a lovely golden crust.
4 eggs: Bind the ingredients together and add extra richness.
Zest of 1 orange: Bursts of citrus aroma that brighten the whole cake.
3/4 cup buttermilk: Adds moisture and tang, which enhances the crumb.
1/3 cup orange juice: Deepens the citrus flavor and moistens the batter.
2 tsp vanilla: Sweet undertone that rounds out all the fruity notes.
2 cups cranberries: The tart bite that perfectly contrasts the sweet cake.
2 tbsp flour (for cranberries): Coats the berries to prevent sinking in the batter.
1 cup powdered sugar: For making the smooth, shiny glaze topping.
2-3 tbsp orange juice (for glaze): Adds citrus zing to the glaze, enhancing the cake’s brightness.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Cranberry Orange Bundt Cake Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C) and thoroughly greasing and flouring a 10-cup bundt pan. This ensures your cake will come out perfectly shaped without sticking, showcasing those gorgeous curves and the delightful crumb inside.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Combining these now keeps your leavening agents evenly distributed so your cake rises uniformly and stays light as can be.

Step 3: Cream Butter and Sugar

In a separate large bowl, beat the butter and sugar together until the mixture is light and fluffy. This process is essential because it incorporates air, giving the cake a tender texture filled with subtle sweetness and rich flavor.

Step 4: Add Eggs and Flavorings

One by one, add the eggs to the butter-sugar mixture, making sure each is fully blended before adding the next. Then mix in the vibrant orange zest and fragrant vanilla extract, which fill the batter with that signature Cranberry Orange Bundt Cake Recipe aroma.

Step 5: Alternate Adding Dry Mix and Buttermilk

Now, add one-third of the flour mixture to the wet ingredients and blend until just combined. Pour in half of the buttermilk, stir again, then add another third of the flour mix, followed by the remaining buttermilk, and finally the last of the flour. This alternating method keeps the batter smooth and perfectly balanced.

Step 6: Incorporate Orange Juice

Stir in the orange juice to boost the citrus flavor and add a touch more moisture. It’s a small step that makes a big difference in delivering that fresh, tangy brightness throughout the cake.

Step 7: Toss and Fold in Cranberries

Coat the cranberries with a little flour to prevent them from sinking, then gently fold them into the batter. These berries add juicy bursts and a beautiful contrast to the soft cake crumb, making this Cranberry Orange Bundt Cake Recipe visually stunning and delicious.

Step 8: Bake Your Cake

Pour the batter evenly into your prepared bundt pan, then bake for 50-55 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. The smell while baking is incredible—it’s like cozying up to a citrus-infused hug!

Step 9: Cool and Glaze

Allow the cake to cool in the pan for 5 minutes, then invert it onto a serving plate to cool completely. Once cooled, whisk together powdered sugar and orange juice until your glaze reaches your preferred consistency, then drizzle it over the cake. That glossy finish adds sweetness and a hint of citrus essence that ties everything together beautifully.

How to Serve Cranberry Orange Bundt Cake Recipe

Garnishes

Fresh orange slices, a sprinkle of powdered sugar, or a few extra cranberries on top make charming garnishes that enhance the cake’s look and flavor. Adding these simple touches makes your presentation feel like an elegant treat, perfect for impressing guests or brightening a family dessert table.

Side Dishes

Serve slices of this bundt cake alongside a scoop of vanilla ice cream or a dollop of whipped cream to balance the tangy cranberries with creamy sweetness. A cup of hot tea or coffee is also a perfect companion, making every bite feel like a little moment of celebration.

Creative Ways to Present

Try slicing the cake into individual mini-bundt shapes or turning it into trifle layers with whipped cream and fresh orange segments for a festive twist. You could even use it as an eye-catching dessert centerpiece layered with additional fresh cranberries and edible flowers for a bright, inviting look.

Make Ahead and Storage

Storing Leftovers

Wrap leftover cake tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. This keeps it moist and flavorful, so you can enjoy second helpings that feel just as fresh as the first.

Freezing

If you want to savor this Cranberry Orange Bundt Cake Recipe later, slice and freeze it in an airtight container or freezer bag for up to 3 months. Thaw overnight in the fridge, then bring to room temperature before serving for the best texture and flavor.

Reheating

Warm slices gently in the microwave for 15-20 seconds or in a low oven (about 300°F) for a few minutes to bring back that soft, fresh-baked feeling. You can even lightly toast a slice for a crispy exterior with a soft inside—just like fresh from the oven.

FAQs

Can I substitute fresh cranberries with frozen ones?

Absolutely! Just be sure to toss frozen cranberries in flour while still frozen to prevent them from bleeding color into the batter too much and avoid extra moisture.

Is it necessary to use buttermilk in this recipe?

Buttermilk adds tang and tenderness to the cake, but if you don’t have it on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 3/4 cup milk and letting it sit for 5 minutes.

Can I use a different citrus instead of orange?

Yes! Lemon or grapefruit zest and juice can create interesting variations while keeping that bright citrus flavor, but orange is classic and complements cranberries perfectly in this recipe.

How do I know when the cake is fully baked?

Insert a toothpick into the center, and if it comes out clean or with a few moist crumbs (but no raw batter), the cake is perfectly baked and ready to come out of the oven.

Can I make this cake gluten-free?

Yes. Use a 1-to-1 gluten-free flour blend that includes xanthan gum for best results. The texture might be slightly different but it will still be delicious.

Final Thoughts

This Cranberry Orange Bundt Cake Recipe is one of those comforting yet sophisticated treats that always gets rave reviews. With its luscious blend of flavors and irresistible texture, it’s perfect for both casual family desserts and special celebrations. I can’t wait for you to try this recipe and make it a beloved part of your baking repertoire!