If you’re looking for a sweet, delightful treat that sparks joy with every bite, this Nutella Mini Pancake Stacks Recipe is exactly what you need. Picture adorable towers of soft, warm mini pancakes layered with creamy Nutella and crowned with fresh strawberries, all dusted with powdered sugar for that perfect finishing touch. Whether it’s a cozy weekend breakfast or a playful dessert, these stacks bring a smile to anyone’s face and are as fun to make as they are to eat.
Ingredients You’ll Need
Gathering simple, reliable ingredients is the secret to achieving the perfect balance of flavor and texture in this recipe. Each item here plays a crucial role: from the fluffy mini pancakes that provide an irresistible bite to the rich, velvety Nutella that adds decadent sweetness, and fresh strawberries that bring a burst of freshness and color.
- Frozen mini pancakes: These are the foundation of your stacks—choose ones that are soft yet sturdy enough to hold the layers together.
- Nutella: This luscious chocolate-hazelnut spread adds creamy indulgence and binds the stacks with deliciousness.
- Strawberries: Fresh, halved strawberries offer a juicy contrast and a vibrant pop of color.
- Powdered sugar: A light dusting of this sweet powder elevates each stack’s look and taste with a delicate touch.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Nutella Mini Pancake Stacks Recipe
Step 1: Preheat and Prepare Your Baking Sheet
Start by setting your oven to 350°F and lining a baking sheet with parchment paper. This simple preparation ensures your mini pancakes warm evenly without sticking, setting the stage for perfect softness.
Step 2: Arrange and Cover the Pancakes
Place your frozen mini pancakes in a single layer on the baking sheet, then cover them with another piece of parchment paper. This little layering trick helps keep moisture in, so your pancakes thaw and soften just right without drying out.
Step 3: Bake Until Softened
Bake the pancakes for about 10 minutes. This gives them time to heat through and become tender, which is key for a luscious mouthfeel once stacked with Nutella and strawberries. You want them warm but still holding together nicely.
Step 4: Spread Nutella on the First Layer
Once the pancakes have cooled slightly, generously spread Nutella over 8 of them. Don’t be shy — this creamy layer is where the magic happens, transforming the pancakes from simple to utterly decadent.
Step 5: Build the Middle Layer
Top each Nutella-coated pancake with another mini pancake. Then, spread another generous layer of Nutella on top of the second pancake. This double dose of Nutella heightens the creamy, chocolate-hazelnut experience with every bite.
Step 6: Finish Stacking and Add Strawberries
Place a third pancake on top of each stack. Crown each with a halved strawberry for a pop of freshness. Secure the entire stack with a toothpick or decorative skewer to keep those layers intact while serving.
Step 7: Garnish and Serve Warm
Arrange your beautiful Nutella Mini Pancake Stacks on a platter, then dust them generously with powdered sugar. Serve while still warm, so the Nutella stays soft and the pancakes melt in your mouth with every bite.
How to Serve Nutella Mini Pancake Stacks Recipe
Garnishes
Add an extra flourish by sprinkling chopped nuts like hazelnuts or almonds over the top for a slight crunch. A drizzle of maple syrup or a dollop of whipped cream also pairs wonderfully, enhancing both presentation and taste.
Side Dishes
Pair these stacks with fresh fruit salad or a bowl of Greek yogurt to balance the richness of the Nutella. For a morning treat, a side of crispy bacon or sausage offers a savory contrast that complements the sweetness perfectly.
Creative Ways to Present
Try serving your stacks on individual plates garnished with edible flowers or alongside small espresso cups for a charming brunch setting. Alternatively, assemble smaller “bite-size” stacks on skewers for easy party appetizers that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
If you have any Nutella Mini Pancake Stacks Recipe leftovers, store them in an airtight container in the refrigerator for up to two days to maintain freshness and keep the pancakes from drying out.
Freezing
You can freeze the mini pancakes separately before assembling the stacks for convenience. Once assembled, the stacks are best enjoyed fresh, but you can briefly freeze them if necessary; just thaw completely before serving.
Reheating
To enjoy them warm again, reheat individual stacks in a low-temperature oven or microwave in short intervals (about 15-20 seconds) to soften the Nutella without overheating the pancakes.
FAQs
Can I use homemade mini pancakes for this Nutella Mini Pancake Stacks Recipe?
Absolutely! Homemade mini pancakes work wonderfully and allow you to control ingredients and flavor. Just make sure they’re cooled before assembling your stacks so the Nutella doesn’t melt too quickly.
What if I don’t have Nutella? Can I use another spread?
You can swap Nutella with any chocolate spread, peanut butter, or even almond butter, depending on your preference. Each will bring a unique twist to the stacks, so feel free to experiment!
Are frozen mini pancakes better than making pancakes fresh for this recipe?
Frozen mini pancakes save time and are perfect for quick preparation, but fresh pancakes add a fluffier texture and warmth that’s hard to beat. Either choice will turn out delicious in the Nutella Mini Pancake Stacks Recipe.
Can I prepare this recipe ahead for a brunch party?
You can bake and soften the mini pancakes ahead of time and store them in the fridge. Assemble the stacks right before serving to keep them fresh and visually appealing.
What alternatives can I use instead of strawberries?
Feel free to get creative with toppings! Blueberries, raspberries, banana slices, or even a sprinkle of toasted coconut make fantastic alternatives or additions to complement the Nutella layers.
Final Thoughts
This Nutella Mini Pancake Stacks Recipe is a little slice of happiness you can whip up with minimal fuss and maximum flavor. It’s perfect for creating joyful moments whether it’s a weekday treat or a weekend celebration. Give it a try and watch these charming stacks become a beloved favorite in your kitchen!
PrintNutella Mini Pancake Stacks Recipe
These Nutella Mini Pancake Stacks are a delightful and easy-to-make treat perfect for breakfast, brunch, or dessert. Featuring layers of soft, oven-warmed mini pancakes generously spread with creamy Nutella and topped with fresh strawberries, these stacks are as visually appealing as they are delicious. Lightly dusted with powdered sugar, they offer a perfect balance of sweetness and texture in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 24 frozen mini pancakes (we used Hungry Jack)
- 1 cup Nutella
- 4 strawberries, cut in half
- Powdered sugar, for garnish
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the pancakes: Arrange the frozen mini pancakes in a single, even layer on the prepared baking sheet. Cover them with a second sheet of parchment paper to retain moisture while baking.
- Warm the pancakes: Bake the mini pancakes in the preheated oven for 10 minutes, or until they are softened but still hold their shape.
- Build the first layer: Remove the pancakes from the oven and allow them to cool slightly. Spread a generous layer of Nutella over the top of 8 of the warmed mini pancakes.
- Add the second pancake and layer of Nutella: Place a second pancake on top of each Nutella-covered pancake to form a stack. Spread another generous layer of Nutella over the top of this second pancake.
- Finish stacking and garnish: Place a third pancake on top of each stack, then crown it with a halved strawberry. Secure each stack by inserting a toothpick or decorative skewer through the center to hold everything together.
- Serve: Arrange the Nutella Mini Pancake Stacks on a serving platter. Dust generously with powdered sugar and serve immediately while warm for best taste and texture.
Notes
- Using frozen mini pancakes saves prep time and ensures consistent size for stack assembly.
- For an extra indulgent twist, you can add sliced bananas or chopped nuts between the Nutella layers.
- Serve immediately to enjoy the warm, gooey Nutella and softened pancakes at their best.
- To make ahead, assemble without powdered sugar and garnish just before serving.
- Use toothpicks carefully to avoid choking hazards for small children.
