If you’re anything like me, you’ll fall head over heels for this Chocolate Covered Strawberry Brownies Recipe. Imagine rich, fudgy brownies topped with fresh, juicy strawberries and enveloped in a glossy, melt-in-your-mouth chocolate ganache. It’s the perfect mix of textures and flavors—a little indulgent, effortlessly impressive, and absolutely delicious. Trust me, this recipe will quickly become your go-to for a special treat or when you want to wow friends and family without fuss.

Ingredients You’ll Need

A white square dish filled with a dark brown chocolate base layer that has a rough and slightly shiny texture, topped with large bright red strawberries that are whole and cut in half, arranged closely together in a circular pattern covering the chocolate entirely; a woman's hand is placing one strawberry at the top center, and the dish is sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple yet essential for creating the perfect balance of decadence and freshness in your Chocolate Covered Strawberry Brownies Recipe. Each one plays a crucial role in adding texture, flavor, or a pop of color, elevating this dessert to something truly memorable.

Brownie Mix: This is your shortcut to perfectly fudgy brownies, saving time without sacrificing flavor.
Strawberries (1 lb): Fresh and ripe, these provide juicy brightness and a beautiful contrast.
Semi-Sweet Chocolate Chips (1½ cups): Using semi-sweet or part dark chocolate gives the ganache richness with balanced sweetness.
Heavy Cream (¾ to 1 cup): It blends with the chocolate to create the silky smooth ganache that ties everything together.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Chocolate Covered Strawberry Brownies Recipe

Step 1: Prepare the Brownie Base

Start by following the instructions on your brownie mix box for an 8″x8″ baking dish. Baking the brownies until just done is key to keeping them fudgy and moist, so keep a close eye on your oven. Once baked, let the brownies cool completely—this will ensure the strawberries don’t wilt and the ganache sets perfectly later.

Step 2: Prep the Strawberries

While your brownies are cooling, remove the stems from the strawberries and slice each berry in half lengthwise. This not only showcases their vibrant red flesh but also makes them easier to layer beautifully on the brownie surface.

Step 3: Arrange Strawberries

Place the strawberry halves in a neat single layer on top of the cooled brownies, with the cut side facing upwards. This creates a stunning natural pattern and keeps the strawberries fresh and juicy for every bite.

Step 4: Make the Chocolate Ganache

In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Heat the mixture in short bursts, starting with 25 seconds, then stir gently but thoroughly. Repeat heating in 20-second increments as needed, stirring each time until the ganache is silky, glossy, and completely smooth. Remember, patience and gentle stirring are key here—overheating can ruin the texture.

Step 5: Finish and Chill

Pour the luscious ganache evenly over the strawberries, making sure each berry is coated. Chill the entire dessert in the fridge for 20 to 30 minutes until the ganache firms up beautifully. Slice carefully and plan to enjoy within a day to savor the brownies’ texture and freshness at their best.

How to Serve Chocolate Covered Strawberry Brownies Recipe

A white square baking dish filled with a bottom layer of dark brown cake, topped with a layer of bright red halved strawberries neatly arranged in rows, and a woman's hand pouring thick, glossy dark chocolate sauce over the strawberries from a white cup, the chocolate creating smooth ribbons over the fruit. The dish sits on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of powdered sugar adds a lovely finishing touch, while a few fresh mint leaves bring a burst of color and complementary freshness. You could also drizzle a bit of white chocolate over the top to make the presentation extra special and inviting.

Side Dishes

This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A cup of espresso or a fruity herbal tea can also balance the richness of the brownies, making for a delightful end to any meal.

Creative Ways to Present

For a festive occasion, cut the brownies into bite-sized squares and serve them on a pretty platter with decorative toothpicks. Alternatively, layer the brownies and strawberries in glass parfait cups, drizzle the ganache just before serving, and top with a strawberry slice for an elegant look.

Make Ahead and Storage

Storing Leftovers

Because the strawberries release moisture, these brownies are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to one day. Beyond that, the texture may become soggy.

Freezing

Freezing is not ideal for this dessert since the strawberries and ganache texture change when thawed. If you must freeze, store brownies without strawberries and ganache separately, then add fresh toppings after thawing.

Reheating

Reheat gently if desired by letting brownies come to room temperature naturally; avoid microwaving to preserve the ganache’s silky texture and the strawberries’ freshness.

FAQs

Can I use fresh whipped cream instead of ganache?

While whipped cream is delicious, it won’t provide the same glossy, rich topping as ganache and may not hold up as well over the strawberries. Ganache also adds a luxurious depth of chocolate flavor that complements the brownies perfectly.

What if I don’t have semi-sweet chocolate chips?

You can substitute with dark chocolate chips for a slightly more intense chocolate taste or milk chocolate for a sweeter finish. Just adjust the cream quantity if needed to achieve the smooth ganache consistency.

Can I make these brownies gluten free?

Absolutely! Use a gluten-free brownie mix in place of the regular one. The rest of the ingredients are naturally gluten free, making this dessert suitable for gluten-sensitive guests.

How long does the ganache keep once made?

Ganache is best when used fresh but can be stored in the refrigerator covered tightly for up to a week. Warm gently before using if it firms up too much.

Is it okay to use frozen strawberries?

Frozen strawberries are not recommended as they release excess moisture when thawed, which can make the brownies soggy and affect the ganache setting.

Final Thoughts

I truly hope you give this Chocolate Covered Strawberry Brownies Recipe a try—it’s one of those desserts that feels fancy but practically makes itself. The incredible flavors and textures come together with such an effortless charm that it’s perfect for celebrations or whenever you want to indulge your sweet tooth. Once you taste it, I’m sure it’ll become one of your favorite go-to recipes, just like it is for me!

Chocolate Covered Strawberry Brownies Recipe

Print Recipe

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3.9 from 15 reviews

Delight in the rich, fudgy texture of homemade brownies topped with fresh strawberries and a smooth, glossy chocolate ganache. This easy-to-make dessert combines the classic flavors of chocolate and strawberry, perfect for celebratory occasions or a decadent treat any time.

Author: Paula
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour 35 minutes
Yield: 9 servings
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Brownie Base

1 Brownie Mix (for an 8″x8″ baking dish)

Toppings

1 lb Strawberries, stems removed and cut in half

Chocolate Ganache

1½ cups Semi Sweet Chocolate Chips (or use part dark chocolate)
¾ cup Heavy Cream (up to 1 cup if more is needed)

Instructions

Prepare the Brownies: In an 8″x8″ baking dish, prepare the brownies according to the package directions. Once baked, allow them to cool completely to ensure the ganache sets properly.
Prepare Strawberries: Remove the stems from the strawberries and slice each berry in half lengthwise, ensuring even layering later on.
Arrange Strawberries: Place the halved strawberries in a single layer over the cooled brownie base, positioning them with the cut (seed) side up for an attractive presentation.
Make the Chocolate Ganache: In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave on high for 25 seconds, then stir slowly to encourage melting.
Continue Melting and Stirring: Microwave the mixture again for 20 seconds, then stir thoroughly for at least 20 seconds. The ongoing stirring helps melt the chocolate evenly without overheating.
Achieve Smooth Ganache: If chocolate chips remain chunky, microwave for an additional 15 seconds and stir again. Repeat this process until the ganache is smooth, glossy, and dark in color.
Pour Ganache: Evenly pour the finished ganache over the strawberry layer, making sure all berries are covered.
Chill to Set: Refrigerate the assembled brownies for 20 to 30 minutes until the ganache firms up. It won’t harden completely but will become set enough to slice.
Serve: Slice and serve within a day, as the moisture from the strawberries will make the brownies soggy if stored longer.

Notes

Ensure brownies are completely cool before adding strawberries and ganache to prevent melting and sogginess.
The ganache should be heated gradually and stirred continuously to avoid burning or seizing.
Use fresh, ripe strawberries for the best flavor and texture contrast.
For a richer ganache, adjust the heavy cream quantity up to 1 cup depending on desired consistency.
Consume within one day to enjoy optimal texture and freshness.

Chocolate Covered Strawberry Brownies Recipe

Ingredients You’ll Need